Simple Christmas Cookies Decorated to Ignite Holiday Joy

November 27, 2025

By:

Julia marin

Welcome to the most wonderful time of the year! There’s something truly magical about the holiday season, and for me, it always starts with baking. The aroma of warm cookies wafting through the house, the laughter of family gathered around the kitchen, and the joy of decorating those little treats—it’s pure bliss! This recipe for simple Christmas cookies decorated is a favorite in my home because it’s so easy to whip up and perfect for those cozy family gatherings. I remember my grandmother teaching me how to roll out the dough and use cookie cutters, and those moments are some of my fondest memories. Trust me, these cookies will not only fill your home with festive cheer but also create sweet memories to cherish for years to come!

Ingredients List

Gathering your ingredients is half the fun! Here’s what you’ll need to make these delightful simple Christmas cookies decorated:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened (make sure it’s nice and creamy for the best texture!)
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract (this adds that lovely holiday aroma!)
3 to 4 tablespoons milk (just enough to get that dough to the right consistency)
Icing sugar for decoration (the star of the show!)
Sprinkles for decoration (because what’s a holiday cookie without some sparkle?)

These ingredients come together so beautifully, and I can already imagine the sweet smell of cookies filling your home!

How to Prepare Instructions

Let’s get those ovens preheated and dive into the fun part—baking! Follow these simple steps to whip up your batch of delightful simple Christmas cookies decorated:

First things first, preheat your oven to 375°F (190°C). This ensures your cookies bake evenly and come out perfectly golden.
In a medium bowl, mix together the flour, baking soda, and baking powder. This is your dry mix, and it’s super important for the cookies to rise just right!
In a separate large bowl, cream together the softened butter and white sugar until the mixture is smooth and fluffy. This step is key for that melt-in-your-mouth texture—trust me!
Now, add the egg and vanilla extract to the butter mixture. Mix well until everything is combined nicely. The smell will start to be heavenly!
Gradually blend in the dry ingredients from the first bowl. It’s okay to take your time here; just fold them in until you can’t see any more flour. Don’t overmix, though!
Add the milk, one tablespoon at a time, until the dough is soft but not sticky. You want it just right so you can roll it out easily!
On a floured surface, roll out the dough to about 1/4 inch thick. Use a bit of extra flour to prevent sticking, and don’t be shy—this is the fun part!
Grab your favorite cookie cutters and cut out festive shapes from the dough. Place the cookies on ungreased baking sheets, giving them a bit of space to spread.
Bake in your preheated oven for 8 to 10 minutes. Keep an eye on them! You want them to be lightly golden around the edges.
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This cooling time is crucial for icing later!

And voilà! You’ve made beautiful cookies ready for decoration. I can’t wait for you to see how lovely they turn out!

Tips for Success

Now that you’re ready to bake, here are some of my favorite tips to ensure your simple Christmas cookies decorated turn out perfectly every time!

Dough Consistency: Make sure your dough is soft but not sticky. If it feels a bit too wet, don’t hesitate to add a little extra flour, but be careful not to overdo it! A good rule of thumb is to aim for a smooth, pliable dough that rolls out easily.
Chill the Dough: If your dough seems a bit too soft to roll out, pop it in the fridge for about 30 minutes. This helps it firm up and makes cutting shapes much easier!
Baking Times: Keep an eye on your cookies in the oven. Every oven is a little different, so start checking around the 8-minute mark. You want them to be just lightly golden around the edges for that perfect texture!
Decorating: When it comes to icing, I like to use a piping bag for more control. If you don’t have one, a zip-top bag with the corner snipped off works just as well! Also, don’t be shy with the sprinkles—let your creativity shine!
Layering Flavors: You can mix things up by adding a little almond extract or citrus zest to the dough for a fun twist! Just a teaspoon can elevate the flavor profile and surprise your taste buds.
Storing Iced Cookies: Once decorated, let the icing set completely before stacking or storing. This prevents smudging and keeps your designs looking fabulous!

With these tips up your sleeve, I just know you’re going to create the most delightful cookies! Enjoy the process, and remember, the messier the kitchen, the more fun you’re having!

Why You’ll Love This Recipe

Super Easy to Make: Even if you’re a beginner, this recipe is straightforward and hassle-free. You’ll be amazed at how quickly you can whip up a batch!
Festive and Fun: These cookies are not just delicious; they’re a joyful addition to any holiday gathering. Decorating them with icing and sprinkles is a great way to get everyone involved!
Customizable: You can get creative with your decorations! Use different icing colors, festive sprinkles, or even edible glitter to make each cookie unique.
Perfect for Gifting: These cookies make charming gifts for friends, neighbors, or teachers. Package them in a cute box or bag, and you’ve got a thoughtful present!
Great for Family Bonding: Baking and decorating together creates lasting memories. It’s a wonderful way to bond with kids or friends during the holidays.
Deliciously Versatile: Not only are they great for Christmas, but you can adapt this recipe for any holiday or celebration by changing the shapes and decorations!

Trust me, once you start making these simple Christmas cookies decorated, you’ll find yourself making them year after year. They’re bound to become a cherished tradition in your home!

Nutritional Information Section

Curious about what’s in these delightful simple Christmas cookies decorated? Here’s an estimated nutritional breakdown per cookie, so you can enjoy them guilt-free (or at least a little less guilty!). Keep in mind that these values can vary based on ingredients and portion sizes:

Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g

Remember, this is just an estimate, but it gives you a good idea of what you’re indulging in! So go ahead, treat yourself to a cookie (or two) and enjoy the sweet flavors of the season!

FAQ Section

Got questions? I’ve got answers! Here are some common inquiries about making these simple Christmas cookies decorated, and I hope they help you on your baking journey!

How should I store my cookies?
Once your cookies are cool and decorated, store them in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long—they’re just too delicious!

Can I freeze the cookie dough?
Absolutely! If you want to prep ahead, wrap the dough in plastic wrap and freeze it. When you’re ready to bake, just let it thaw in the fridge overnight, then roll it out and cut your shapes!

What kind of icing should I use?
I love using a simple royal icing for a nice glossy finish, but you can also use store-bought icing or make a powdered sugar glaze. Whatever you choose, just have fun with the colors and decorations!

Can I substitute ingredients?
Of course! If you’re out of butter, you can use margarine or even coconut oil. For the egg, a flaxseed or applesauce can work as a substitute if you’re looking for a vegan option. Just remember, it might change the texture a bit!

How can I make the cookies more flavorful?
Feel free to add some spice! A pinch of cinnamon or nutmeg can really elevate the flavor and give your cookies that cozy holiday vibe. You can also mix in some chocolate chips or chopped nuts for extra yumminess!

What if my icing is too runny?
If your icing is too runny, try adding more powdered sugar until you reach a thicker consistency. This will help it hold its shape better once you start decorating!

Can I make these cookies ahead of time?
Yes, you can! These cookies are perfect for making a few days in advance. Just decorate them the day before you plan to serve them for the freshest look and taste.

I hope these FAQs help clear up any concerns! Baking should be a joyful experience, so don’t hesitate to get creative and make this recipe your own!

Storage & Reheating Instructions

Now that you’ve baked and decorated your beautiful simple Christmas cookies, it’s important to store them properly to keep them fresh and delicious! Here’s how to do it:

Storing Cookies: Once your cookies are completely cool and the icing has set, place them in an airtight container. You can layer them with parchment paper in between to prevent sticking and keep those decorations looking fabulous!
Room Temperature: These cookies will stay fresh at room temperature for about a week. Just make sure they’re in a cool, dry place, away from direct sunlight.
Freezing Cookies: If you want to make them ahead of time, you can freeze the cookies! Just place them in a single layer on a baking sheet to freeze first, then transfer them to an airtight container or freezer bag. They’ll keep well in the freezer for about 2-3 months.
Reheating Tips: If you prefer your cookies warm, you can pop them in the microwave for about 10-15 seconds. This will make them nice and soft again. Just be careful not to overdo it, or they might become tough!

With these storage tips, you can enjoy your festive treats for days to come! There’s nothing quite like a cozy cookie moment during the holiday season, whether it’s fresh out of the oven or a delightful treat you’ve saved for later!

Serving Suggestions

Now that you’ve baked and decorated these delightful simple Christmas cookies, it’s time to think about how to serve them! There are so many fun ways to enjoy them, and I can’t wait to share a few ideas with you:

With a Hot Beverage: These cookies pair perfectly with a warm cup of cocoa, freshly brewed coffee, or a spiced chai tea. Imagine the cozy moment of sipping your favorite drink while nibbling on a sweet cookie—pure bliss!
Holiday Dessert Platter: Arrange your cookies on a festive platter alongside other holiday treats like brownies, fudge, or mini cheesecakes. This beautiful spread will impress your guests and make for a stunning centerpiece at any gathering!
Cookie Decorating Station: Set up a fun cookie decorating station at your holiday party with extra icing, sprinkles, and edible glitter. Let your guests create their own cookie masterpieces—it’s a great way to spark creativity and laughter!
Gift Giving: Package your cookies in cute holiday tins or boxes to give as gifts to friends, neighbors, or teachers. A little note or festive ribbon adds a personal touch that makes your gift even more special!
Cookie Sandwiches: If you’re feeling a bit indulgent, make cookie sandwiches by spreading a layer of icing or frosting between two cookies. You can even add a sprinkle of crushed candy canes or chocolate chips for an extra festive kick!

Whichever way you choose to serve them, these simple Christmas cookies decorated are sure to bring joy and sweetness to your holiday celebrations. Enjoy every bite and the memories you create while sharing them with loved ones!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.