New Year’s Eve is all about celebrating with friends, family, and of course, delicious treats! What better way to ring in the new year than with a batch of my festive New Year’s Eve cookies? These cookies are not just easy to whip up, but they’re also bursting with color and cheer, thanks to the generous sprinkle of festive sprinkles. Trust me, the moment these beauties come out of the oven, your kitchen will smell like a sweet celebration! Plus, they’re perfect for sharing at parties or enjoying while you countdown to midnight. Let’s dive into the simple steps to make these delightful cookies that will surely add joy to your festivities!
Ingredients List
You’ll want to gather these simple ingredients to create your delightful New Year’s Eve cookies:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup festive sprinkles
These ingredients come together to create cookies that are not only chewy and sweet but also a feast for the eyes with those vibrant sprinkles! Make sure you have everything ready before you start, as it makes the process so much smoother. Trust me, you’ll want to enjoy every moment of baking these little gems!
How to Prepare New Year’s Eve Cookies
Making these delightful New Year’s Eve cookies is a breeze! Just follow these simple steps, and you’ll have a tray full of festive treats in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake perfectly from the moment they hit the oven!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes, and the texture should be smooth—don’t rush this step!
- Next, add in the egg and vanilla extract. Mix until well combined. You’ll want to see that lovely glossy mixture come together!
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder, ensuring your cookies rise beautifully.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overmix! It’s okay if there are a few tiny flour streaks left; they’ll disappear once you fold in the sprinkles.
- Now, fold in those festive sprinkles! This is where the magic happens—your dough will look so cheerful and colorful!
- Using a spoon or a cookie scoop, drop spoonfuls of dough onto a lined baking sheet, leaving some space between each cookie because they’ll spread a bit while baking.
- Bake in your preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want them to be soft in the center!
- Once they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Your New Year’s Eve cookies are ready to be devoured. They’re perfect for sharing, so don’t forget to save a few for your midnight toast!
Why You’ll Love This Recipe
- Quick to prepare: You’ll have delicious cookies ready in just about 30 minutes!
- Festive: The colorful sprinkles make these cookies a cheerful addition to any New Year’s Eve celebration.
- Easy to make: With simple steps, even beginner bakers can whip these up with confidence.
- Great for parties: These cookies are perfect for sharing, making them a hit at any gathering!
- Fun for kids: Let the little ones help mix and decorate with sprinkles—it’s a delightful way to get everyone involved in the festivities!
Tips for Success
To make sure your New Year’s Eve cookies turn out absolutely perfect, here are some handy tips I’ve picked up along the way:
- Baking time adjustment: Keep an eye on your cookies as they bake! If you prefer softer cookies, you might want to pull them out right at the 10-minute mark. They’ll continue to set up a bit as they cool.
- Storage: Once your cookies are completely cool, store them in an airtight container. This helps to keep them fresh and chewy for up to a week! If they last that long, that is!
- Sprinkle variations: Don’t be afraid to get creative with your sprinkles! You can use holiday-themed sprinkles, chocolate chips, or even nuts for a delightful crunch. It’s all about making them your own!
- Chill the dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies maintain their shape and prevent them from spreading too much.
- Double the batch: If you’re hosting a big gathering, consider doubling the recipe. These cookies are so popular, you’ll want to have plenty to go around!
With these tips, you’ll be ready to impress your family and friends with your delicious New Year’s Eve cookies. Happy baking!
Nutritional Information
Here’s a quick glance at the nutritional values for each of your delightful New Year’s Eve cookies. Keep in mind, these are just estimates, but they give you a good idea of what you’re indulging in:
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
These cookies are definitely a sweet treat, so enjoy them as part of your holiday festivities! Just remember, moderation is key—especially when you’re having fun counting down to the new year!
FAQ Section
Can I use different types of sprinkles?
Absolutely! One of the best parts about these New Year’s Eve cookies is how customizable they are. You can swap out the festive sprinkles for any type you love—think chocolate chips, rainbow sprinkles, or even crushed candy canes for a minty twist! Just keep in mind that the flavor and texture might change slightly depending on what you choose, but they’ll still be delicious! So go ahead, get creative and make these cookies your own!
How do I store leftover cookies?
To keep your New Year’s Eve cookies fresh and chewy, store them in an airtight container at room temperature. They’ll stay delightful for about a week, but let’s be honest—most likely, they won’t last that long! If you want to keep them for longer, you can pop them in the fridge, but they might lose a bit of their softness. Just make sure they’re completely cooled before storing to avoid any sogginess!
Can I make these cookies ahead of time?
You bet! If you’re planning for a big celebration, making the dough ahead of time is a great idea. Simply prepare the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 2 days. When you’re ready to bake, let it sit at room temperature for a few minutes before scooping and baking. You can even freeze the dough for up to a month! Just thaw it overnight in the fridge before baking, and you’ll have fresh cookies in no time!
Serving Suggestions
When it comes to enjoying your delightful New Year’s Eve cookies, there are plenty of ways to elevate the experience! Here are some fun ideas:
- Milk or Hot Cocoa: Pair these cookies with a cold glass of milk or a cozy cup of hot cocoa! The sweetness of the cookies balances perfectly with the creaminess of the milk.
- Ice Cream Sandwiches: For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. It’s a delicious treat that everyone will love!
- Fruit Platter: Serve alongside a vibrant fruit platter—think strawberries, blueberries, and kiwi. The fresh flavors provide a refreshing contrast to the sweetness of the cookies.
- Cheese Board: Create a festive cheese board with a variety of cheeses, nuts, and dried fruits. The savory elements will complement the sweetness of your cookies beautifully.
- Champagne or Sparkling Juice: If you’re celebrating with drinks, serve these cookies with champagne or sparkling juice for a festive toast as the clock strikes midnight!
Whatever you choose, these New Year’s Eve cookies will surely shine as the star of your celebration!
Print
New Year’s Eve Cookies: 7 Irresistibly Fun Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies perfect for celebrating New Year’s Eve.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different sprinkles for variety.
- Adjust baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: new years eve cookies
