Ah, New Year’s Eve! It’s that magical night when we gather with friends and family, toasting to the year gone by while counting down to new beginnings. I still remember one particular New Year’s celebration where my friends and I created a dessert buffet that would make anyone drool. Among all the treats, these *new years eve cakesicles* stole the show! They’re not just adorable; they’re delicious, too! Imagine biting into a rich cake covered in silky chocolate, with sprinkles adding a festive crunch. It’s the perfect way to sweeten your celebration and ring in the new year with joy. Trust me, once you make these, they’ll become a must-have at every New Year’s gathering!
Ingredients List
Gathering your ingredients is the first step to creating these delightful *new years eve cakesicles*! Here’s what you’ll need:
- 1 box of cake mix – You can use any flavor you fancy! Chocolate, vanilla, or even red velvet can add a fun twist to your cakesicles.
- 3 large eggs – Make sure they’re at room temperature for the best mixing results.
- 1/2 cup vegetable oil – This keeps the cake moist and delicious. Don’t skimp on it!
- 1 cup water – A standard addition to most cake mixes, it helps bring everything together.
- 1 cup frosting – You can use store-bought or make your own. Creamy frosting is key for that tasty filling!
- 12 oz chocolate coating – Look for melting chocolate or candy melts to dip your cakesicles in for that decadent finish.
- Sprinkles for decoration – These are optional, but honestly, who doesn’t love sprinkles? They add a festive touch that’s perfect for celebrating!
Make sure you have everything ready before diving into the fun of baking and decorating your cakesicles! Trust me, it makes the process smoother and way more enjoyable.
How to Prepare *New Years Eve Cakesicles*
Getting ready to whip up these scrumptious *new years eve cakesicles* is super exciting! Follow these steps, and you’ll be on your way to a delightful treat that will wow your guests. Just remember, patience is key, especially when it comes to chilling time—trust me, it’s worth it!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) so it’s ready for the cake.
- In a large mixing bowl, prepare the cake mix according to the package instructions. This usually involves adding the eggs, oil, and water.
- Pour the batter into a greased 9×13 inch pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool completely in the pan. You can speed this up by placing it in the fridge for a bit!
- After it’s cool, crumble the cake into a large bowl until you have fine crumbs.
- Add the frosting to the crumbled cake and mix until everything is well combined. It should be moist and hold together when pressed.
- Shape the mixture into popsicle shapes, ensuring they’re compact, and insert sticks into each one.
- Chill the cakesicles in the freezer for about 30 minutes to firm them up.
- While they chill, melt the chocolate coating in a microwave-safe bowl, stirring until smooth.
- Carefully dip each cakesicle into the melted chocolate, allowing any excess to drip off. You want a nice even coating!
- Sprinkle with festive decorations while the chocolate is still wet, then let them set on a baking sheet lined with parchment paper.
- Once set, serve them up and watch everyone light up with joy!
Tips for Success
To make sure your *new years eve cakesicles* turn out perfectly, here are a few handy tips! First, ensure your cake is completely cool before crumbling; otherwise, it can get too mushy and hard to handle. If you find the mixture too dry, just add a touch more frosting to get that perfect consistency. When shaping the cakesicles, pack the mixture tightly so they hold their shape when you dip them in chocolate. Speaking of chocolate, if it starts to harden before you’re done dipping, just give it a quick zap in the microwave to re-melt it. And don’t be afraid to get creative with your toppings! Swap out sprinkles for crushed candies, nuts, or even edible glitter for that extra sparkle! With these tips, you’ll be well on your way to impressing everyone at your New Year’s celebration!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. For each *new years eve cakesicle*, you can expect approximately:
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Protein: 2g
Enjoy these delightful treats in moderation as part of your New Year’s celebration!
Why You’ll Love This Recipe
- Quick and Easy: These *new years eve cakesicles* come together in no time, making them a perfect last-minute treat!
- Customizable: Use any flavor of cake mix and frosting to create your unique cakesicles—get creative!
- Fun for All Ages: Kids will love helping out with the dipping and decorating, making it a great family activity.
- Perfect for Celebrations: Their fun popsicle shape and festive decorations are ideal for ringing in the New Year!
- Great Make-Ahead Option: You can prepare these ahead of time and store them in the fridge for a stress-free celebration.
Storage & Reheating Instructions
Storing your delicious *new years eve cakesicles* is a breeze! If you have any leftovers, place them in an airtight container and refrigerate. They’ll stay fresh for up to a week, making them a perfect treat to enjoy even after the party. Just remember to separate layers with parchment paper to prevent sticking! As for reheating, there’s really no need since they’re best served chilled. However, if you prefer them a bit softer, you can let them sit at room temperature for a few minutes before serving. Enjoy every last bite of these festive goodies!
FAQ Section
Can I use a different type of frosting?
Absolutely! You can use any frosting you love, whether it’s cream cheese, chocolate, or even a whipped cream frosting. Each will give your *new years eve cakesicles* a unique twist!
What if my cakesicles are falling apart?
Oh no! If this happens, it might be because the mixture is too crumbly. Just add a bit more frosting to help everything stick together. Make sure to pack them tightly when shaping, too!
Can I freeze these cakesicles?
Yes, you can! Just make sure to wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to a month. Thaw in the refrigerator before serving!
What kind of chocolate coating should I use?
I recommend using melting chocolate or candy melts for a smooth, even coating. These options harden nicely and give a beautiful finish to your cakesicles!
Can I make these cakesicles ahead of time?
Definitely! You can prepare them a day or two in advance and store them in the fridge. This makes them a great option for stress-free entertaining on New Year’s Eve!
New Years Eve Cakesicles: 12 Festive Treats to Savor
- Total Time: 1 hour 20 minutes
- Yield: 12 cakesicles 1x
- Diet: Vegetarian
Description
Delicious cakesicles perfect for your New Year’s Eve celebration.
Ingredients
- 1 box of cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 12 oz chocolate coating
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake in a 9×13 inch pan for 30 minutes.
- Allow the cake to cool completely.
- Crumble the cake into a large bowl.
- Add the frosting and mix until combined.
- Shape the mixture into popsicle shapes and insert sticks.
- Chill in the freezer for 30 minutes.
- Melt the chocolate coating.
- Dip each cakesicle into the chocolate and allow excess to drip off.
- Sprinkle with decorations and let set.
- Serve and enjoy!
Notes
- Use any flavor of cake mix.
- Store in the refrigerator if not serving immediately.
- Feel free to customize with different toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: new years eve cakesicles, dessert, celebration
