Thanksgiving is all about warmth, family, and of course, delicious food! I can’t tell you how many times I’ve felt overwhelmed with the big feast, but that’s where my go-to easy Thanksgiving dish comes in. It’s simple, tasty, and always leaves everyone asking for seconds! Picture this: tender shredded turkey mingling with sweet cranberry sauce, all wrapped up in comforting stuffing and melted cheese. It’s like a hug on a plate! I love making this dish because it not only saves time but also brings back memories of gathering around the table with loved ones, sharing laughter and stories. Trust me, this easy Thanksgiving dish will become a beloved staple in your holiday lineup!
Ingredients List
Gathering your ingredients is super simple, and I promise you won’t need anything fancy! Here’s what you’ll need:
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing mix
- 1/2 cup of shredded cheese (I love using cheddar, but feel free to mix it up!)
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil for that extra touch of flavor
These ingredients come together to create a delightful dish that’s as comforting as it is delicious. And remember, you can swap out turkey for chicken if you prefer! Happy cooking!
How to Prepare Instructions
Let’s get cooking! This easy Thanksgiving dish is not only simple but also so satisfying. Here’s how to whip it up:
- First, preheat your oven to 350°F (175°C). This step is crucial for getting that lovely bubbly cheese on top!
- While the oven is warming up, grab a large bowl and mix together the shredded turkey, cranberry sauce, stuffing mix, and half of the shredded cheese. Trust me, the combination of flavors is absolutely mouthwatering!
- Next, pour in the chicken broth. This will keep everything moist and delicious. Stir until everything is well combined. You want each bite packed with flavor!
- Now, transfer this savory mixture into a baking dish. Don’t worry if it’s a little messy; that just means it’s homemade!
- Drizzle the olive oil on top to add that extra richness, then sprinkle the remaining cheese over everything. Yum!
- Pop it in the oven and let it bake for about 30 minutes. You’ll know it’s ready when the cheese is bubbly and golden!
Once it’s done, let it cool for a few minutes before serving. You’re going to love this dish!
Why You’ll Love This Recipe
- Quick prep time: With just 15 minutes of prep, you can have this dish ready for the oven in no time!
- Simple ingredients: No need for a long shopping list—everything you need is easy to find.
- Delicious combination of flavors: The blend of turkey, cranberry, and stuffing is a flavor explosion that’ll have everyone asking for the recipe!
- Great for leftovers: This dish makes fantastic leftovers—just reheat and enjoy a tasty meal again.
- Gluten-free option: With a few easy swaps, this dish can be made gluten-free, so everyone can enjoy it!
Tips for Success
To make your easy Thanksgiving dish even more fabulous, here are some handy tips! First, don’t hesitate to swap in your favorite herbs, like thyme or rosemary, to elevate the flavors. If you’re out of chicken broth, vegetable broth works just as well! For a little extra crunch, toss in some chopped nuts or crispy onions on top before baking. And remember, letting it sit for a few minutes after baking helps the flavors meld beautifully. Oh, and if you want a little zing, a squeeze of lemon juice right before serving can brighten it all up! Happy cooking, my friend!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this easy Thanksgiving dish! For starters, try swapping the turkey for shredded chicken or even diced ham for a totally different flavor profile. You could also add in some sautéed vegetables like spinach, mushrooms, or bell peppers for a pop of color and extra nutrition. Feeling spicy? Toss in some red pepper flakes or a sprinkle of smoked paprika for a warm kick. And don’t forget about herbs! Fresh parsley or sage can take this dish to a whole new level. Get creative and make it your own!
Storage & Reheating Instructions
Storing leftovers from this easy Thanksgiving dish is a breeze! Just let it cool completely, then transfer any uneaten portions to an airtight container. You can refrigerate it for up to 3 days—perfect for those late-night snacks! When it’s time to enjoy those delicious leftovers, simply preheat your oven to 350°F (175°C) and place the dish in there for about 15-20 minutes until it’s heated through and the cheese is melty again. If you’re in a hurry, you can also microwave individual servings for 1-2 minutes, but be careful not to overheat! Enjoy the goodness again!
Nutritional Information
This easy Thanksgiving dish is not only delicious but also packs a nutritious punch! Here’s an estimated breakdown per serving:
- Calories: 350
- Fat: 12g
- Protein: 20g
- Carbohydrates: 40g
- Sugar: 8g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your meal guilt-free!
FAQ Section
Got questions about this easy Thanksgiving dish? I’ve got you covered! One common query is about ingredient substitutions. If you don’t have turkey, don’t worry! You can easily swap it for shredded chicken or even a mix of veggies for a vegetarian twist. Some folks also ask about serving suggestions. I love serving this dish with a side of green beans or a fresh salad to balance the meal. As for preparation tips, make sure to mix everything well so each bite is packed with flavor! And if you find yourself with extra cranberry sauce, it makes a fantastic topping drizzled over the finished dish. Enjoy your cooking adventure!
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Easy Thanksgiving Dish: 5 Comforting Ways to Delight Guests
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious dish perfect for Thanksgiving.
Ingredients
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing mix
- 1/2 cup of shredded cheese
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded turkey, cranberry sauce, stuffing mix, and half of the cheese.
- Add chicken broth to the mixture and stir until combined.
- Transfer the mixture into a baking dish.
- Drizzle olive oil on top and sprinkle the remaining cheese.
- Bake for 30 minutes or until the cheese is bubbly.
Notes
- Can substitute turkey with chicken.
- Use homemade or store-bought cranberry sauce.
- Add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy thanksgiving dish
