Ah, the magic of a New Year brunch! There’s just something so special about gathering with friends and family to kick off a brand new year over delicious food. I remember one New Year’s Day, I woke up feeling a mix of excitement and anticipation. The smell of freshly baked dishes wafting through the house was enough to make my heart sing! We all piled around the table, sharing stories and laughter while indulging in warm, fruity goodness. It’s a beautiful way to connect and reflect on the year gone by, while also looking ahead to new adventures. Trust me, starting the year with a festive brunch is a tradition you’ll want to keep. It’s all about joy, comfort, and making sweet memories together!
Ingredients List
- 1 cup of all-purpose flour
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
- 1 cup of mixed berries (feel free to use your favorites!)
- Maple syrup for serving (because what’s brunch without it?)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C) so it’s nice and warm by the time we’re ready to bake.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. This is where the magic starts, so give it a good stir until everything’s combined!
- In another bowl, whisk together the eggs and milk. You want them frothy and combined, like a little morning cheerleader for your brunch!
- Next, melt your butter (I love to do this in the microwave) and then add it to the egg mixture. Give it a gentle stir to mix it in.
- Now, pour the wet ingredients into the dry ones. But here’s the key: mix until just combined! You don’t want to overdo it; a few lumps are totally okay.
- Gently fold in the mixed berries. This is my favorite part—seeing all those colorful berries dance into the batter!
- Pour the batter into a greased baking dish. I like to use a 9×9 inch dish for perfect slices, but go with what you have!
- Now, pop it in the oven and bake for 25-30 minutes, or until it’s golden brown on top and a toothpick comes out clean. The smell will be out of this world!
- Once it’s done, let it cool for a few minutes, then serve warm with a generous drizzle of maple syrup. Trust me, it’s the best way to enjoy it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for those busy New Year mornings!
- Deliciously fluffy and light, with bursts of fruity goodness in every bite.
- Customizable! Swap out the mixed berries for your favorite fruits or whatever you have on hand.
- A fantastic centerpiece for your brunch table, making it feel special without all the fuss.
- Perfect for sharing, so you can enjoy it with family and friends as you toast to the new year.
- Can be made ahead of time, allowing you to enjoy the morning without stress.
Tips for Success
- Don’t skip the mixing step! Mixing the dry ingredients thoroughly ensures even distribution of the baking powder, which helps your brunch bake rise beautifully.
- If you don’t have mixed berries, feel free to use any frozen or fresh fruit you love—think bananas, apples, or even peaches. It’s all about what makes your taste buds happy!
- For a little crunch, add some chopped nuts like walnuts or pecans into the batter. It gives a delightful texture that pairs perfectly with the softness of the dish.
- Make sure your butter is melted but not too hot when adding it to the egg mixture. You don’t want to scramble those eggs before they get a chance to shine!
- Keep an eye on your bake time. Ovens can vary, so start checking at 25 minutes. You’re looking for that lovely golden top and a toothpick that comes out clean.
- If you want to make this a bit richer, try adding a splash of vanilla extract to the wet ingredients—trust me, it elevates the flavor!
- Let it cool slightly before cutting. This helps it set a bit more, making those slices cleaner and easier to serve.
Variations
- Fruit Fiesta: Swap out mixed berries for your favorite seasonal fruits! Think sliced bananas, juicy peaches, or even tangy citrus for a refreshing twist.
- Nuts Galore: For those who love a bit of crunch, toss in some chopped nuts like walnuts, pecans, or even almonds. They add a delightful texture that complements the softness of the brunch beautifully.
- Spice It Up: Want to give your brunch a warm, cozy vibe? Add a teaspoon of cinnamon or nutmeg to the dry ingredients. It’ll make your kitchen smell heavenly while adding a lovely depth of flavor!
- Chocolate Lovers: Feeling indulgent? Fold in some chocolate chips along with the berries for a rich, decadent treat that’s perfect for a special occasion.
- Vegan Twist: To make this dish vegan-friendly, swap the eggs for flax eggs and use almond or soy milk instead of regular milk. It’s an easy switch that keeps all the deliciousness!
- Cheesy Goodness: If you’re in the mood for something savory, try adding some shredded cheese to the batter. Cheddar or feta can add a delightful contrast to the sweetness of the fruit.
Serving Suggestions
Now that you’ve whipped up this delightful New Year brunch, let’s talk about what to serve alongside for a truly festive spread! Here are some of my favorite pairings that will elevate your brunch game:
- Fresh Fruit Salad: A vibrant bowl of mixed seasonal fruits adds a refreshing touch and balances out the sweetness of the brunch dish. Think juicy melons, zesty oranges, and crisp apples!
- Crispy Bacon or Sausage: For those who enjoy a savory component, crispy bacon or flavorful sausage links are a fantastic addition that complements the sweetness perfectly.
- Yogurt Parfaits: Layer some creamy yogurt with granola and extra berries in small glasses for a beautiful presentation. It’s light, delicious, and adds a nice crunch!
- Breakfast Potatoes: Roasted or sautéed breakfast potatoes seasoned with herbs add a hearty element to your brunch. They’re perfect for soaking up all those delicious flavors!
- Specialty Coffee or Mimosas: Don’t forget the drinks! A rich cup of coffee or a refreshing mimosa made with sparkling wine and fresh orange juice will add a celebratory touch to your meal.
- Herbal Tea: For a cozy and soothing option, offer a variety of herbal teas. They provide a lovely warm beverage alternative for those who prefer something lighter.
With these wonderful accompaniments, your New Year brunch will surely impress your guests and set the tone for a fabulous year ahead!
Storage & Reheating Instructions
Now, let’s talk about what to do with any leftovers (if there are any!). This New Year brunch is so delicious, I doubt you’ll have much left, but just in case, here’s how to store and reheat it to keep all that goodness intact:
- Storing Leftovers: Once your brunch has cooled completely, slice it into squares and store them in an airtight container. It’ll keep in the refrigerator for up to 3 days. If you want to keep it fresh longer, you can freeze individual slices wrapped tightly in plastic wrap, then place them in a freezer-safe bag. They’ll be good for up to 2 months!
- Reheating: When you’re ready to enjoy those scrumptious leftovers, here’s the best way to reheat them. If they’re in the fridge, just pop a slice in the microwave for about 20-30 seconds until it’s warmed through. For frozen slices, let them thaw in the fridge overnight, then follow the same microwave method. You can also reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This gives them that fresh-out-of-the-oven taste!
- Serving Tip: Drizzle a little extra maple syrup over the top after reheating for a delightful touch that’ll make it feel like a brand new dish!
With these simple storage and reheating tips, you can savor the flavors of your New Year brunch even after the festivities are over. Enjoy every last bite!
Nutritional Information
Now, let’s dive into the numbers! While I’m all about enjoying delicious food, it’s nice to know what’s in it too. Here’s the estimated nutritional information for a slice of this delightful New Year brunch:
- Calories: 250
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Sugar: 10g
Keep in mind, these values are estimates and can vary based on ingredient choices and portion sizes. But hey, everything in moderation, right? Enjoy your brunch guilt-free and celebrate the new year with some tasty treats!
FAQ Section
Can I use a different type of flour?
Absolutely! While all-purpose flour works great, you can also use whole wheat flour for a nuttier flavor or even gluten-free flour blends if you need to avoid gluten. Just keep in mind that the texture might change a bit!
What if I don’t have mixed berries?
No worries at all! You can use any fruit you love or have on hand. Sliced bananas, chopped apples, or even diced peaches would be fantastic alternatives. Just adjust the sweetness if your fruit is less sweet!
How should I store leftovers?
Once your delicious brunch cools down, slice it up and store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, wrap slices in plastic wrap and freeze them. They’ll stay good for about 2 months!
Can I make this ahead of time?
Definitely! You can prepare the batter the night before and keep it in the fridge. Just give it a good stir before pouring it into the baking dish and popping it in the oven. Perfect for a stress-free morning!
Is there a vegan option for this brunch?
Yes! To make this brunch vegan, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use plant-based milk like almond or oat milk. It’s an easy switch that keeps all the deliciousness!
New Year Brunch: 7 Joyful Recipes for a Bright Start
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A festive and delicious New Year brunch to celebrate the start of the year.
Ingredients
- 1 cup of all-purpose flour
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
- 1 cup of mixed berries
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs and milk together.
- Add melted butter to the egg mixture.
- Combine wet and dry ingredients until just mixed.
- Gently fold in mixed berries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Serve warm with maple syrup.
Notes
- Feel free to substitute berries with your favorite fruits.
- You can add nuts for extra crunch.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: new year brunch
