As the clock ticks down to midnight, there’s nothing quite like gathering around the table for a delicious New Year’s Eve dinner that brings everyone together. My go-to for this special night is a mouthwatering beef tenderloin, perfectly roasted and served with vibrant vegetables. Trust me, it’s not just a meal; it’s an experience! Growing up, my family always made it a tradition to celebrate with something a little more special, and this recipe captures that festive spirit beautifully. The flavors are rich, the presentation is stunning, and it’s sure to impress your friends and family as you ring in the new year!
Ingredients List
- 2 lbs of beef tenderloin (trimmed and tied for even cooking)
- 2 tbsp olive oil (for rubbing and searing)
- 4 cloves garlic, minced (fresh garlic gives the best flavor)
- 1 tbsp fresh rosemary, chopped (adds a fragrant touch)
- 1 tbsp fresh thyme, chopped (brings a lovely earthiness)
- Salt and pepper to taste (don’t skimp on seasoning!)
- 1 cup red wine (a good-quality wine adds depth to the sauce)
- 2 cups mixed vegetables (such as sliced carrots, green beans, and bell peppers for color and nutrition)
- 1 tbsp butter (for sautéing the vegetables and adding richness)
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This step is crucial for that perfect roast!
- While the oven heats up, rub the beef tenderloin all over with olive oil, making sure it’s well coated. Sprinkle on the minced garlic, chopped rosemary, and thyme, followed by a generous amount of salt and pepper. This flavor infusion is key!
- Now, heat a skillet over high heat. Once it’s hot, sear the beef on all sides until it’s beautifully browned—about 2-3 minutes per side. This seals in those tasty juices.
- Carefully transfer the beef to a baking dish. Pop it in the oven and roast for 25-30 minutes for medium-rare, but make sure to check with a meat thermometer if you’re unsure; it should read 130°F (54°C) when done.
- While the beef roasts, let’s whip up that delicious sauce! In the same skillet you used for searing, pour in the red wine and let it reduce for about 5 minutes, scraping up any tasty bits stuck to the pan.
- Next, add your mixed vegetables to the skillet with a tablespoon of butter. Sauté them until they’re tender—about 5-7 minutes. They’ll soak up that wine flavor, making them irresistible!
- Once the beef is done roasting, remove it from the oven and let it rest for 10 minutes. This is super important because it allows the juices to redistribute, keeping your meat nice and juicy.
- Finally, slice the beef tenderloin and serve it up with the sautéed vegetables and a drizzle of that rich red wine sauce. Enjoy every bite!
Why You’ll Love This Recipe
- It’s a showstopper for your New Year’s Eve dinner, perfect for impressing guests!
- Quick preparation and straightforward steps make it accessible for home cooks of all levels.
- Delicious flavors from the tender beef and vibrant vegetables create a memorable meal.
- Rich red wine sauce ties everything together, elevating the dish to gourmet status.
- It’s not just food; it’s a celebration on a plate, perfect for ringing in the new year!
Tips for Success
To get the most out of your beef tenderloin, I recommend using a meat thermometer to check for doneness—this way, you won’t risk overcooking it. For medium-rare, aim for that sweet spot of 130°F (54°C). If you prefer it a bit more done, add about 5 minutes to the cooking time. Also, don’t forget to let the beef rest for a full 10 minutes before slicing; this ensures it stays juicy and tender. And if you want to elevate those veggies, consider adding a splash of lemon juice or balsamic vinegar right before serving for an extra pop of flavor!
Nutritional Information Section
Here’s a rough estimate of the nutritional values per serving of this delightful New Year’s Eve dinner featuring beef tenderloin. Keep in mind that these values can vary based on the specific ingredients and brands you use, but it gives you a good idea of what to expect:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
This meal is not just delicious but also packs a protein punch, making it a satisfying way to celebrate the new year with loved ones!
FAQ Section
Can I use a different cut of beef? Absolutely! While beef tenderloin is my favorite for its tenderness, you can use a ribeye or sirloin. Just adjust the cooking time based on the cut.
What should I do if I don’t have red wine? No worries! You can substitute with beef broth or even grape juice for a non-alcoholic option. Just remember it might alter the flavor slightly.
How can I ensure my beef is cooked perfectly? Using a meat thermometer is key! For medium-rare, aim for 130°F (54°C). If you prefer it more well-done, add a few extra minutes of cooking time.
Can I prepare this dish ahead of time? Yes! You can season the beef and prep the vegetables earlier in the day. Just roast them right before serving for a fresh taste.
What sides pair well with this New Year’s Eve dinner? I love serving a light salad or creamy mashed potatoes alongside the tenderloin to balance the meal. Cheers to a delicious celebration!
Storage & Reheating Instructions
If you have any delicious leftovers from your New Year’s Eve dinner, you’re in for a treat! To store, simply wrap the beef tenderloin tightly in plastic wrap or aluminum foil, and place it in an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 325°F (163°C). Place the sliced beef in a baking dish, cover it with foil to retain moisture, and heat for about 15-20 minutes. This gentle reheating will keep it tender and juicy, just like the first time!
Serving Suggestions
To elevate your New Year’s Eve dinner experience, consider pairing the beef tenderloin with a creamy garlic mashed potato or a fresh arugula salad with lemon vinaigrette. The richness of the potatoes complements the savory beef beautifully, while the salad adds a refreshing crunch. Don’t forget to serve a glass of that same red wine you used for the sauce—it ties everything together perfectly! For a festive touch, consider a sparkling water or champagne toast as you celebrate the night away!
Call to Action
I’d love to hear how your New Year’s Eve dinner turns out! If you try this beef tenderloin recipe, please leave a comment below and share your thoughts. Don’t forget to rate the recipe, and if you enjoyed it, spread the joy by sharing it on social media with your friends! Cheers!
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New Year’s Eve Dinner: 7 Steps to Impress Your Guests
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delightful dinner to celebrate New Year’s Eve with family and friends.
Ingredients
- 2 lbs of beef tenderloin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
- 2 cups mixed vegetables (carrots, green beans, bell peppers)
- 1 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Heat a skillet over high heat and sear the beef on all sides until browned.
- Transfer the beef to a baking dish and roast in the oven for 25-30 minutes for medium-rare.
- In the same skillet, add red wine and reduce for 5 minutes.
- Prepare the vegetables in the skillet with butter until tender.
- Let the beef rest for 10 minutes before slicing.
- Serve with vegetables and red wine sauce.
Notes
- Adjust cooking time based on your desired doneness.
- Let the beef rest to retain juices.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: new years eve dinner
