Imagine this: it’s a cozy morning, and you can already smell the warm, sweet aroma of freshly baked overnight cinnamon rolls wafting through your home. The beauty of these rolls is that you prep them the night before, letting the dough rise while you sleep. When you wake up, all you have to do is bake them! They’re soft, fluffy, and drizzled with icing—pure indulgence without the morning scramble. Trust me, there’s nothing quite like treating yourself and your loved ones to this delightful breakfast that feels like a warm hug on a plate. What more could you ask for?
Ingredients for Overnight Cinnamon Rolls
Let’s gather everything we need to make these heavenly overnight cinnamon rolls. Each ingredient plays a role in creating that fluffy, sweet delight we all crave!
- 4 cups all-purpose flour: This forms the base of your rolls, giving them that soft and chewy texture.
- 1 cup milk: Warm it up a bit to activate the yeast and create a lovely dough.
- 1/2 cup granulated sugar: Just a touch of sweetness to enhance the flavor of the rolls.
- 1/4 cup butter, melted: This adds richness and helps to keep the rolls moist.
- 2 large eggs: They provide structure and help the dough rise beautifully.
- 1 packet active dry yeast: This is the magic ingredient that makes your rolls fluffy and light!
- 1 tablespoon ground cinnamon: The star of the show, giving your rolls that classic cinnamon flavor.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance the overall flavor.
- 1/2 cup packed brown sugar: This adds a deeper sweetness and a hint of caramel flavor to your filling.
- 1/2 cup raisins (optional): Toss these in for a burst of sweetness if you’re a fan of extra texture!
Now that we have our ingredients lined up, we’re ready to dive into the fun part—making these rolls! Trust me, it’s going to be so worth it.
How to Prepare Overnight Cinnamon Rolls
Alright, let’s roll up our sleeves and get started on making these dreamy overnight cinnamon rolls! The process is simple and truly rewarding. Just follow these steps, and you’ll be well on your way to breakfast bliss!
Step-by-Step Instructions
- First, grab a bowl and mix your warm milk, sugar, and yeast. Give it a gentle stir and let it sit for about 5 minutes until it gets all frothy. This is where the magic begins—activating the yeast!
- Once you see those bubbles forming, add in your melted butter, eggs, and salt. Mix everything together until it’s well combined and smooth.
- Next, it’s time to introduce your flour. Gradually add it in, mixing until a dough starts to form. Then, knead that dough on a lightly floured surface for about 5-7 minutes until it’s soft and elastic. Don’t skip this step—it’s crucial for that fluffy texture!
- Now, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This step lets the dough develop its flavor and texture.
- Once it’s doubled in size, roll it out into a rectangle and sprinkle generously with cinnamon and brown sugar. If you’re using raisins, now’s the time to scatter them on!
- Roll the dough tightly into a log and slice it into rolls. Place them in a greased baking dish, cover, and pop them in the fridge overnight.
- In the morning, take them out and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C). They’ll puff up beautifully during this time!
- Bake for 25-30 minutes until golden brown. The aroma that fills your kitchen will be nothing short of heavenly!
And just like that, you’re ready to enjoy the most delicious cinnamon rolls. Trust me, the wait is absolutely worth it!
Why You’ll Love This Recipe
- Soft and Fluffy: These overnight cinnamon rolls turn out incredibly soft and fluffy, making every bite a heavenly experience.
- Convenient Preparation: With minimal effort, you can prepare the dough the night before, letting it rise while you sleep—talk about a stress-free morning!
- Irresistible Aroma: The delightful scent of cinnamon wafting through your kitchen will have everyone up and ready to enjoy breakfast.
- Perfect for Sharing: Yielding 12 rolls, this recipe is perfect for family gatherings or brunch with friends—everyone will be asking for seconds!
- Customizable: You can easily tweak the recipe to your liking, adding nuts or different spices for a personal touch.
Tips for Success with Overnight Cinnamon Rolls
To make sure your overnight cinnamon rolls turn out absolutely perfect, here are some tips I’ve picked up along the way! First, always use fresh yeast for the best rise—nothing beats that fluffy texture! If your yeast is old, it might not activate properly, and we definitely don’t want sad rolls. Also, feel free to adjust the sugar levels to suit your taste. If you love a sweeter roll, add a bit more brown sugar in the filling or icing. And don’t forget to let the rolls cool slightly before icing them; this way, the icing doesn’t melt away into a sugary puddle. Happy baking!
Variations on Overnight Cinnamon Rolls
If you’re feeling adventurous, there are so many fun ways to switch up these overnight cinnamon rolls! For a nutty twist, try adding chopped walnuts or pecans to the filling for some delightful crunch. Want to spice things up? Swap the ground cinnamon for pumpkin pie spice or even cardamom for a unique flavor profile. You can also experiment by adding a layer of cream cheese filling for that dreamy, tangy taste. And if you love fruit, throw in some fresh blueberries or slices of apple for a delicious surprise in every bite. The possibilities are endless—get creative and make these rolls your own!
Nutritional Information
Now, let’s chat about the nutritional aspects of these delicious overnight cinnamon rolls. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just a general guideline. Typically, one roll contains about 250 calories, with 8 grams of fat, 5 grams of protein, and 40 grams of carbohydrates. You’ll also find around 12 grams of sugar and 150 mg of sodium in each roll. Remember, these rolls are a treat, so enjoy them in moderation as part of a balanced diet!
FAQ about Overnight Cinnamon Rolls
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give your rolls a nuttier flavor and a bit more density. Just keep in mind that you might need to adjust the liquid slightly since whole wheat absorbs more moisture.
How do I store leftover cinnamon rolls?
If you have any rolls left (which is rare, but it happens!), just store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a few more days if you like. Just pop them in the microwave for a few seconds to warm them up before serving!
Can I freeze the dough?
Yes, you can! After you’ve rolled the dough and cut it into rolls, place them in a greased baking dish and cover tightly with plastic wrap. You can freeze them for up to 2 months. When you’re ready to bake, let them thaw in the fridge overnight and then let them rise for about 30 minutes before baking as usual.
What can I serve with my cinnamon rolls?
These rolls are perfect on their own, but they pair beautifully with a cup of coffee, fresh fruit, or even a side of crispy bacon for a delightful breakfast spread! For a little extra indulgence, drizzle some cream cheese icing over the top just before serving.
Why did my rolls not rise?
Oh no! If your rolls didn’t rise, it could be due to a few reasons. Make sure your yeast is fresh and that the milk isn’t too hot or too cold when you activate it—it should be warm, about 110°F (43°C). If your kitchen is too cold, try placing the dough in a warmer spot to help it rise!
Serving Suggestions
Now that you’ve got these scrumptious overnight cinnamon rolls ready to go, let’s talk about how to make your breakfast spread truly special! I love serving them alongside a steaming cup of freshly brewed coffee—there’s just something about that warm, rich flavor that pairs perfectly with the sweet cinnamon goodness. If you want to add a refreshing touch, some fresh fruit like sliced strawberries or juicy orange segments can brighten up the plate beautifully. And for an extra indulgent twist, consider whipping up a simple cream cheese icing to drizzle over the top right before serving. Trust me, it’s a match made in breakfast heaven!
Print
Overnight Cinnamon Rolls: 8 Steps to Morning Bliss
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious overnight cinnamon rolls that are soft and fluffy.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup raisins (optional)
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt. Mix well.
- Gradually add flour and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Roll out dough and sprinkle with cinnamon and brown sugar.
- Add raisins if desired and roll the dough tightly.
- Cut into rolls and place in a greased baking dish.
- Cover and refrigerate overnight.
- In the morning, let rolls rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
Notes
- Use fresh yeast for best results.
- Adjust sugar according to your taste.
- Let rolls cool before icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: overnight cinnamon rolls, breakfast rolls, sweet rolls
