Oh my goodness, let me tell you about peanut butter blossoms! These cookies are the ultimate combination of soft, chewy goodness, topped with a rich chocolate kiss that just melts in your mouth. I remember the first time I made them with my niece; we had flour everywhere but the laughter was even more abundant! We rolled the dough into little balls, and as soon as they came out of the oven, we couldn’t wait to press those chocolate kisses right in the center. Trust me, the smell of peanut butter baking is absolutely heavenly. You’re going to love how easy and delightful these cookies are!
Ingredients for Peanut Butter Blossoms
Gathering the right ingredients is the first step to cookie success! Here’s what you’ll need to whip up these delightful peanut butter blossoms:
- 1 cup peanut butter – I always use creamy peanut butter for that smooth texture, but if you love a bit of crunch, go for chunky!
- 1 cup sugar – This gives the cookies their sweetness and that lovely chewy texture.
- 1 egg – It helps bind everything together and keeps the cookies soft.
- 1 tsp vanilla extract – A splash of vanilla adds a wonderful depth of flavor that complements the peanut butter.
- 1/2 tsp baking soda – This little helper gives the cookies a nice lift, making them light and fluffy.
- Hershey’s Kisses – These are the crowning glory of your cookies! Use regular or any flavored ones you adore.
Make sure you have everything measured out and ready to go, because once you start mixing, you’ll want to dive straight into the baking magic!
How to Prepare Peanut Butter Blossoms
Now that you’ve gathered all your ingredients, it’s time to bring these peanut butter blossoms to life! Follow these simple steps, and you’ll have warm, delicious cookies ready in no time.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is crucial for getting those cookies just right, so don’t skip this step!
- Mix the ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. I love using a sturdy wooden spoon or a spatula here. You want to mix until everything is well combined and the batter is smooth and creamy.
- Roll the dough: Using your hands, roll the dough into small balls—about 1 inch in size. This is where the fun begins! Make sure they’re all roughly the same size so they bake evenly.
- Place on a baking sheet: Arrange the dough balls on a baking sheet lined with parchment paper. Give them a little space because they will spread out while baking—about 2 inches apart should do the trick.
- Bake for 10 minutes. Keep an eye on them; you want them to be set but still soft in the center. The smell will be absolutely intoxicating!
- Press in the kisses: As soon as they come out of the oven, gently press a chocolate kiss into the center of each cookie. Don’t wait too long, or the cookies will firm up, and the kisses won’t sink in as nicely!
- Cool on a wire rack: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This helps them maintain that perfect chewy texture.
And there you have it! Simple, easy steps to these irresistible peanut butter blossoms. Get ready to enjoy the deliciousness!
Tips for Success with Peanut Butter Blossoms
Want to make sure your peanut butter blossoms turn out perfectly every time? Here are some tips I’ve picked up along the way that will help you achieve cookie greatness:
- Chill the dough: If you find that your cookies spread too much while baking, try chilling the rolled dough balls in the fridge for about 30 minutes before baking. This helps them hold their shape!
- Don’t overbake: Keep an eye on your cookies in the oven. They should be set around the edges but still soft in the middle. They’ll firm up as they cool, so trust me—it’s better to underbake slightly than overbake!
- Press the kisses gently: When you press the chocolate kisses into the cookies, do it gently but firmly. If you press too hard, the cookies might crack. Aim for a snug fit to keep them in place!
- Use room temperature ingredients: Make sure your peanut butter and egg are at room temperature for easier mixing. This helps create a smoother dough without any lumps.
- Experiment with toppings: While Hershey’s Kisses are classic, feel free to get creative! Try using caramel-filled chocolates or even peanut butter cups for a fun twist on the original.
With these handy tips, you’ll be well on your way to making the best peanut butter blossoms ever! Happy baking!
Nutritional Information
Before diving into these delightful peanut butter blossoms, it’s important to keep in mind that nutrition can vary based on the specific ingredients and brands you use. But here’s a general breakdown of what you can expect in each cookie:
- Calories: 100
- Fat: 4g
- Protein: 2g
- Carbohydrates: 14g
- Sugar: 8g
- Sodium: 50mg
- Fiber: 1g
- Cholesterol: 5mg
These little treats are not only delicious but also manageable in terms of calories, making them a perfect sweet addition to your day! Enjoy responsibly, and don’t forget to share (or not)!
FAQ About Peanut Butter Blossoms
Got questions about making peanut butter blossoms? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered over the years, along with my best answers to help you bake with confidence.
Can I use other types of nut butter?
Absolutely! If you’re feeling adventurous, you can swap out peanut butter for other nut butters like almond, cashew, or even sunflower seed butter for a nut-free alternative. Just keep in mind that the flavor and texture may vary a bit, but it’s a fun way to customize these cookies!
How do I store peanut butter blossoms?
To keep your peanut butter blossoms fresh and delicious, store them in an airtight container at room temperature for about a week. If you want to keep them longer, layer them between sheets of parchment paper to prevent sticking, and pop that container in the fridge!
Can I freeze these cookies?
You bet! Freezing is a fantastic way to preserve your peanut butter blossoms for later. Just let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature, and they’ll be as good as new!
Why You’ll Love Peanut Butter Blossoms
Seriously, there are so many reasons to fall head over heels for these peanut butter blossoms! Here’s why they’re a must-make cookie:
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up a batch of these cookies in no time!
- Deliciously Addictive: The combination of soft peanut butter cookie and melty chocolate kiss is irresistible—you’ll find it hard to stop at just one!
- Kid-Friendly Fun: Making these cookies is a fantastic activity for kids. They’ll love rolling the dough and pressing in the chocolate kisses!
- Perfect for Any Occasion: Whether it’s a holiday cookie tray, a bake sale, or just because, these cookies fit right in. They’re always a crowd-pleaser!
- Customizable: You can easily switch things up by using different types of chocolate or adding in fun mix-ins like nuts or sprinkles.
- Great for Gifting: Package them up in a cute box or tin, and you’ve got a thoughtful, homemade gift that’s sure to impress.
Once you make these peanut butter blossoms, you’ll be hooked! They’re truly a delightful treat that’s perfect for sharing—or keeping all to yourself!
Variations on Peanut Butter Blossoms
If you’re like me and love to experiment in the kitchen, you’ll be thrilled to know there are so many fun ways to switch up your peanut butter blossoms! Here are some tasty variations that I’ve tried and absolutely adore:
- Chocolate Swirl: Before baking, drizzle some melted chocolate over the tops of the cookies for an extra chocolatey treat. It not only looks fabulous but adds a delightful richness!
- Nutty Twist: Mix in some chopped nuts like walnuts or pecans into the dough for added crunch and flavor. It’s a great way to enhance the texture!
- Stuffed Blossoms: Place a mini peanut butter cup instead of a chocolate kiss in the center for a double dose of peanut butter goodness. Trust me, this one’s a real crowd-pleaser!
- Minty Fresh: Swap out the chocolate kisses for mint chocolate candies. The combination of mint and peanut butter is surprisingly delightful, especially around the holidays!
- Spiced Up: Add a dash of cinnamon or even a pinch of cayenne pepper to the dough for a warm, spicy kick that pairs beautifully with the sweetness of the cookies.
- Holiday Cheer: During festive seasons, try adding colorful sprinkles on top of the chocolate kisses right after you press them in. It gives your cookies a cheerful, festive touch!
Feel free to get creative and make these peanut butter blossoms your own! No matter how you choose to customize them, I promise they’ll be just as delicious and fun to eat. Happy baking!
Serving Suggestions
Now that you’ve baked up a batch of those scrumptious peanut butter blossoms, you might be wondering what to serve alongside them to create the ultimate dessert experience! Here are some delightful ideas that pair perfectly with these cookies:
- Milk: You can’t go wrong with a classic glass of cold milk! It’s the perfect complement to the rich peanut butter and chocolate flavors.
- Iced Coffee: For a little pick-me-up, serve your cookies with a refreshing iced coffee or latte. The combination is absolutely divine!
- Ice Cream: Try serving a scoop of vanilla or chocolate ice cream on the side. You can even sandwich a cookie with ice cream for an irresistible treat!
- Fruit Salad: For a lighter touch, a fresh fruit salad adds a refreshing contrast to the sweetness of the cookies. Think juicy strawberries, bananas, and a sprinkle of mint.
- Chocolate Sauce: Drizzle some warm chocolate sauce over the cookies or serve it as a dip. It takes the indulgence to a whole new level!
- Hot Cocoa: During colder months, a cozy mug of hot cocoa pairs beautifully with peanut butter blossoms, making it a perfect treat for chilly days.
These serving suggestions will elevate your peanut butter blossoms from delicious to downright unforgettable! Enjoy, and don’t forget to share (or maybe just keep them all to yourself)!
Print
Peanut Butter Blossoms: 7 Irresistible Secrets Revealed
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut butter blossoms are soft cookies topped with a chocolate kiss.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Hershey’s Kisses for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda.
- Roll dough into small balls.
- Place balls on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Cool on a wire rack.
Notes
- Store cookies in an airtight container.
- You can use other chocolate candies if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter blossoms, cookies, dessert
