Ah, snowball cookies! Just saying their name makes my heart flutter with holiday cheer. I remember my grandma whipping up these buttery, melt-in-your-mouth treats every winter, and the smell wafting through the house was simply magical. There’s something so comforting about biting into a snowball cookie, with that sweet, powdered sugar coating and the crunch of nuts tucked inside. They’re the kind of cookies that just melt away on your tongue, leaving you wanting more. Whether it’s at family gatherings or cozy evenings by the fire, these delightful little rounds have become a staple in my holiday baking. Trust me, once you try them, you’ll understand why snowball cookies are a beloved tradition in so many homes!
What are Snowball Cookies?
Snowball cookies, often known as Russian tea cakes or Mexican wedding cookies, are delightful little confections that bring joy to any holiday table. These cookies are usually made with a buttery base that results in a melt-in-your-mouth texture, enriched with finely chopped nuts like walnuts or pecans. What makes them truly special is their signature coating of powdered sugar, which gives them that snowy appearance—hence the name! They’re incredibly popular during the holidays, as they evoke warm memories of family gatherings and festive celebrations. Plus, they’re so easy to make, making them a go-to treat for many home bakers during the season!
Ingredients for Snowball Cookies
Gathering your ingredients is the first step to creating these delightful snowball cookies! Here’s what you’ll need:
- 1 cup unsalted butter, softened: This is the base that gives the cookies their rich flavor.
- 1/2 cup powdered sugar: This sweetener helps create that melt-in-your-mouth texture.
- 1 teaspoon vanilla extract: It adds a wonderful depth of flavor.
- 2 cups all-purpose flour: Essential for structure—don’t skimp on this!
- 1/2 cup chopped nuts: I love using walnuts or pecans for that crunchy surprise.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness.
- Additional powdered sugar for coating: This is what gives them that signature snowy finish!
How to Prepare Snowball Cookies
Making snowball cookies is a delightful process that’s almost as fun as eating them! Follow these easy steps for the best results:
Step 1: Preheat Your Oven
First things first—don’t forget to preheat your oven to 350°F (175°C) before you dive into mixing! This ensures your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. You’re aiming for a smooth, almost whipped texture—this is what gives the cookies that melt-in-your-mouth quality!
Step 3: Add Vanilla and Mix
Next, add the vanilla extract to your buttery mixture. Mix it in until everything is well combined. You’ll notice the texture becoming even creamier—yum!
Step 4: Combine Dry Ingredients
Now, it’s time to bring in the dry ingredients. Gradually add in the all-purpose flour, chopped nuts, and salt. Mix gently until everything is just combined—overmixing can lead to tough cookies, and we definitely don’t want that!
Step 5: Shape the Dough
Once your dough is ready, it’s time to shape it! Use your hands to roll the dough into small balls, about 1 inch in diameter. This ensures they bake evenly. Place them on a baking sheet lined with parchment paper, leaving a little space between each cookie.
Step 6: Bake the Cookies
Pop those cookies in the oven and bake for about 12-15 minutes. You’ll know they’re ready when they’re lightly golden around the edges but still soft in the center. Don’t be tempted to overbake—softness is key!
Step 7: Coating in Powdered Sugar
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they’re cool enough to handle, roll them in powdered sugar! It’s a two-step process: I like to give them a quick roll right after they come out and then a second roll once they’re completely cool for that perfect snowy finish!
Storage & Reheating Instructions
Storing your snowball cookies properly is essential to keep them fresh and delicious! Once they’ve cooled completely, pop them into an airtight container. They’ll stay good at room temperature for about a week—if they last that long! If you want to enjoy them later, you can freeze them for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking, and seal them tightly in a freezer bag or container. When you’re ready to indulge, there’s no need to thaw; you can enjoy them straight from the freezer, or let them sit at room temperature for a few minutes. Just remember to give them another dusting of powdered sugar before serving for that snowy touch!
Nutritional Information Disclaimer
Keep in mind that nutritional values for snowball cookies can vary based on the specific ingredients and brands you use. While I’ve provided general estimates, precise values aren’t guaranteed. Always check the packaging of your ingredients for the most accurate information. Enjoy these delightful treats in moderation, and savor every buttery bite!
FAQ About Snowball Cookies
Got questions about making or enjoying snowball cookies? I’ve got you covered! Here are some common queries and my favorite tips:
Can I use different nuts in snowball cookies?
Absolutely! While I love using walnuts or pecans for that rich crunch, you can definitely switch things up. Almonds, hazelnuts, or even macadamia nuts can add a delightful twist to your cookies. Feel free to experiment with your favorite nuts or even a mix for a unique flavor profile!
How long do snowball cookies last?
When stored in an airtight container, snowball cookies will keep well at room temperature for about a week. If you want to save some for later, they freeze beautifully for up to 3 months. Just layer them with parchment paper to prevent sticking, and remember to dust them with powdered sugar again once they’ve thawed for that fresh-from-the-oven look!
What can I serve with snowball cookies?
These cookies pair perfectly with a warm cup of tea or coffee! I also love serving them alongside a rich hot chocolate for a cozy treat. If you’re feeling extra indulgent, a scoop of vanilla ice cream on the side makes for a delightful dessert combo. Enjoy them however you like, but just make sure to savor the buttery goodness!
Why You’ll Love Snowball Cookies
If you’re looking for a cookie that’s easy to make and utterly delicious, snowball cookies are the answer! Here’s why you’ll adore these delightful treats:
- Effortless Preparation: With simple ingredients and straightforward steps, you can whip these up in no time!
- Melt-in-Your-Mouth Texture: Their buttery texture combined with the crunch of nuts creates a heavenly bite.
- Perfect for Sharing: These cookies are great for holiday gatherings, parties, or just to share with loved ones.
- Customizable: Feel free to experiment with different nuts or flavorings to make them your own!
- Beautiful Presentation: The snowy powdered sugar coating makes them look as delightful as they taste.
Once you try them, you’ll see why snowball cookies are a favorite during the holidays and beyond!
Print
Snowball Cookies: 7 Reasons They’ll Melt Your Heart
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Snowball cookies are buttery, melt-in-your-mouth treats rolled in powdered sugar.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour, chopped nuts, and salt. Mix until combined.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let the cookies cool for a few minutes, then roll them in powdered sugar.
- Allow cookies to cool completely and roll in powdered sugar again if desired.
Notes
- Store cookies in an airtight container.
- They can be frozen for up to 3 months.
- Use different nuts for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: snowball cookies, holiday cookies, nut cookies
