Delightful Desserts for Christmas to Cherish 7 Sweet Moments

Name: Delightful Desserts for Christmas to Cherish 7 Sweet Moments
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped nuts

November 27, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, Christmas time! It’s that magical season when the air is filled with the scent of freshly baked goodies, and the joy of sharing delicious treats with loved ones is at its peak. I remember as a child, my family would gather in the kitchen, flour dusting our noses, as we whipped up our favorite *desserts for Christmas*. The laughter, the shared recipes, and the delightful chaos of mixing ingredients brought us closer together. There’s just something so heartwarming about creating sweet memories while baking. Whether you’re making classic chocolate treats, festive cookies, or something a bit more adventurous, I promise this recipe will become a cherished part of your holiday traditions. So, roll up your sleeves, preheat that oven, and let’s dive into making some delightful desserts that will make your Christmas celebration unforgettable!

Ingredients for Delicious Desserts for Christmas

Gathering the right ingredients is half the fun! Here’s what you’ll need to whip up these scrumptious holiday treats:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened to room temperature
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips (because, let’s be honest, they make everything better!)
1/2 cup chopped nuts (feel free to use walnuts or pecans for that extra crunch)

Make sure your butter is nice and soft—this helps create that fluffy texture we all love. And don’t forget to have fun with it! You can even customize by adding your favorite mix-ins like dried fruits or other types of chocolate. Get ready to create something delicious!

How to Prepare Desserts for Christmas

Now comes the best part—let’s dive into the kitchen and get our hands a little messy! Follow these simple steps, and you’ll have a delightful dessert ready for your holiday celebrations.

Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This little step is crucial for even baking! While that’s heating up, grease your baking dish—trust me, you don’t want your delicious creation to stick. You can use butter or cooking spray; whatever you have on hand will do just fine!

Creaming the Butter and Sugar

In a large mixing bowl, combine your softened butter and granulated sugar. Using a hand mixer or a sturdy whisk, beat them together until the mixture is light and fluffy—about 2-3 minutes. This step is key for creating that airy texture that makes your dessert so irresistible!

Mixing Wet Ingredients

Next, add in the eggs, milk, and vanilla extract. Mix everything together until it’s beautifully combined—don’t rush this part! You want to make sure that everything is well blended and creamy, which gives your dessert that rich flavor.

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to distribute the baking powder evenly, so your dessert rises perfectly. Once that’s done, it’s time to combine the dry with the wet ingredients!

Mixing Everything Together

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix—this is where you want to stop while it’s still just a bit lumpy. Now, fold in those luscious chocolate chips and chopped nuts. Oh, the smell is going to be heavenly!

Baking and Cooling

Pour the batter into your greased baking dish and spread it out evenly. Pop it in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Once baked, let it cool in the dish for a bit before transferring it to a wire rack. Give it some time to cool completely before you dive in!

Why You’ll Love This Recipe

Quick preparation time—ready to bake in just 15 minutes!
Deliciously rich flavor with chocolate chips and nuts, perfect for satisfying sweet cravings.
Festive appeal that brings joy and warmth to your holiday gatherings.
Versatile for any occasion—great for Christmas parties, family dinners, or cozy nights by the fire.
Simple ingredients that you probably already have in your pantry!
Perfect for sharing with loved ones, making it a wonderful addition to your holiday traditions.
Can be enjoyed warm or at room temperature, making it easy to serve!

Tips for Success with Desserts for Christmas

Getting that perfect dessert can be a little tricky, but don’t worry—I’ve got some pro tips to help you nail it every time! Trust me, following these little nuggets of wisdom will make your festive baking so much easier.

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps create a smoother batter and ensures everything incorporates beautifully.
Measure Accurately: Use the spoon-and-level method for measuring flour. Spoon it into your measuring cup and then level it off with a knife. This prevents your desserts from being too dense!
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough texture, and we want it to be soft and tender!
Check for Doneness: Keep an eye on the baking time! Oven temperatures can vary, so start checking a few minutes before the recommended time. A toothpick should come out clean or with just a few moist crumbs when it’s ready.
Cooling is Key: Let your dessert cool in the pan for a bit before transferring it to a wire rack. This helps set the texture and makes it easier to slice later.
Have Fun with Mix-Ins: Feel free to customize! Add dried fruits, different types of chocolate, or even a sprinkle of cinnamon for a festive twist.

With these tips, you’ll be well on your way to creating delightful desserts that your friends and family will rave about. Happy baking!

Storage & Reheating Instructions

Now that you’ve baked this delicious dessert, you might be wondering how to keep those leftovers fresh and tasty. Trust me, you’ll want to save some for later! Here’s how to store your scrumptious creation:

Storing Leftovers: Allow your dessert to cool completely, then transfer it to an airtight container. This keeps it nice and moist. You can also wrap it tightly in plastic wrap if you don’t have a container handy. It’ll stay fresh in the refrigerator for up to 5 days.
Freezing: If you want to keep it longer, you can freeze individual pieces. Just slice them up, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They’ll be good for about 2 months! Just make sure to label the bag so you remember what’s inside.
Reheating: When you’re ready to enjoy your dessert again, simply take out a piece and let it thaw in the refrigerator overnight if frozen. If you prefer it warm, pop it in the microwave for about 15-20 seconds. Just be careful not to overheat it, or it might dry out! You can also reheat it in the oven at 350°F (175°C) for about 10 minutes if you like a bit of a crispy edge.

These simple storage and reheating tips will ensure you savor every last bite of your delightful dessert, making it a perfect treat any day of the week!

Nutritional Information

When it comes to enjoying desserts for Christmas, it’s always good to have a little idea of what you’re indulging in! Here’s an estimated breakdown of the nutritional information per serving (1 piece) for this delightful dessert:

Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 15g
Protein: 4g

Keep in mind that these values are estimates and can vary based on specific ingredients used. It’s all about enjoying the festive spirit while indulging in sweet treats, so don’t stress too much over the numbers—focus on the memories made around the table instead!

FAQ About Desserts for Christmas

Got questions? I’ve got answers! Here are some of the most common queries I get about making these delicious desserts for Christmas, along with my tried-and-true advice.

Can I make this dessert gluten-free?

Absolutely! Just swap the all-purpose flour for a 1:1 gluten-free flour blend. Make sure it has xanthan gum in it, or add some to help with the texture. It’s a simple change that won’t sacrifice any flavor!

How can I make this recipe dairy-free?

No problem! Use dairy-free butter or coconut oil in place of regular butter, and substitute the milk with almond milk or oat milk. Your dessert will still be moist and delicious, I promise!

What can I add for a festive twist?

Oh, the possibilities are endless! You can mix in some dried cranberries or chopped candied ginger for a holiday vibe. A sprinkle of cinnamon or nutmeg in the batter adds a lovely warmth, too. Get creative!

Can I use different types of chocolate?

For sure! If you’re a dark chocolate lover, go ahead and use dark chocolate chips. You could even do a mix of semi-sweet and white chocolate for a beautiful contrast. It’ll look stunning and taste amazing!

How should I serve this dessert?

I like to serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. You could also dust it with powdered sugar for a pretty touch. It’s the perfect sweet ending to any holiday meal!

Can I make this ahead of time?

Yes! You can bake it a day or two in advance. Just store it in an airtight container at room temperature. When you’re ready to serve, warm it up slightly, and it’ll taste like it just came out of the oven!

What if I have leftovers?

Oh, you lucky duck! Just follow the storage tips I mentioned earlier. Leftovers can be stored in the fridge for up to 5 days or frozen for longer enjoyment. Trust me; they’ll still be delicious! Enjoy your festive baking!

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Cinnamon Roll Cookies: 7 Steps to Cookie Bliss

Easy Peanut Butter Whipped Cream: 10 Minutes to Bliss

Red Velvet Oreo Cheesecake: 7 Steps to Pure Bliss

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.