As the countdown to midnight begins, there’s nothing quite like a delightful dessert for New Years to sweeten the celebration! I mean, what better way to ring in the New Year than with a dessert that’s bursting with flavor and festivity? This treat is not just a dessert; it’s a celebration on a plate! Imagine the aroma of baked goodness wafting through your kitchen as you prepare this special dish, filled with juicy mixed berries and a moist, buttery base. Trust me, this dessert will be the highlight of your New Year’s festivities, bringing joy to your table and smiles to your friends and family. Let’s dive in and make this celebration unforgettable!
Ingredients List
Gathering your ingredients is the first step to creating this scrumptious dessert for New Years! Here’s what you’ll need:
- 1 cup all-purpose flour: Make sure it’s spooned and leveled for accuracy.
- 1/2 cup sugar: This will sweeten your dessert perfectly.
- 1/2 cup butter, softened: Let it sit at room temperature for easy creaming.
- 2 eggs: These should be at room temperature for better mixing.
- 1 tsp vanilla extract: Adds that lovely flavor boost.
- 1/2 cup milk: Whole milk works best for richness.
- 1 tsp baking powder: This will help your dessert rise beautifully.
- 1/4 tsp salt: Enhances all the flavors!
- 1 cup mixed berries: Fresh or frozen—both work great for a fruity burst.
With these simple yet essential ingredients, you’re well on your way to making a delightful treat that’s sure to impress!
How to Prepare a Dessert for New Years
Now, let’s get to the fun part—making this fabulous dessert for New Years! First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures a perfectly baked treat!
In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—this should take about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition. Don’t rush this part; it’ll make your dessert super airy!
Stir in the vanilla extract, and in another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to your wet mixture, mixing just until combined. Then, pour in the milk and mix until everything is smooth.
Now, here comes the exciting part! Gently fold in the mixed berries, being careful not to over-mix. Pour the batter into a greased baking dish and pop it in the oven for 30-35 minutes. You’ll know it’s done when it’s golden brown and a toothpick inserted into the center comes out clean. Let it cool before serving, and you’re all set for a fantastic New Year’s celebration!
Why You’ll Love This Dessert for New Years
- Quick and Easy: This recipe comes together in no time, making it perfect for last-minute celebrations.
- Deliciously Fruity: Bursting with mixed berries, every bite is a delightful explosion of flavor!
- Perfect for Sharing: With eight generous servings, it’s designed to be enjoyed with friends and family.
- Festive Presentation: Its golden-brown top and colorful berry filling make it a stunning centerpiece for your New Year’s table.
- Versatile: You can easily customize it with your favorite fruits or toppings to make it uniquely yours!
Tips for Success
To make sure your dessert for New Years turns out perfectly, here are some handy tips! First, make sure your butter is truly softened—this means it should be creamy but not melted, which helps achieve that fluffy texture. If you’re out of eggs, you can substitute each one with 1/4 cup of unsweetened applesauce for a vegan twist. Also, feel free to mix and match the berries; raspberries, blueberries, or even chopped strawberries can work beautifully! Lastly, don’t skip the cooling step; it helps the flavors meld together, making every bite even more delicious!
Variations on Dessert for New Years
One of the best things about this dessert for New Years is how easy it is to make it your own! If you want to switch things up, try using different fruits like sliced peaches, cherries, or even a mix of tropical fruits for a vibrant twist. Feeling adventurous? You could add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor. For a chocolatey delight, fold in some chocolate chips along with the berries. The possibilities are endless, so have fun experimenting and creating a version that reflects your own taste!
Storage & Reheating Instructions
Once you’ve savored this delicious dessert for New Years, you’ll want to store any leftovers properly to keep them fresh! Simply cover the dish with plastic wrap or transfer slices to an airtight container. It’ll stay good in the fridge for up to 3 days. If you want to enjoy it warm, just pop a slice in the microwave for about 20-30 seconds—just enough to bring back that cozy, just-baked feel! Trust me, it’s just as delightful reheated, making it a perfect treat for those lazy New Year’s days ahead!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful dessert for New Years! Each slice contains approximately 180 calories, with 7g of fat and 12g of sugar. You’ll also find about 3g of protein and 28g of carbohydrates. Keep in mind, these values are estimates and can vary based on the exact ingredients you use. So, while you’re indulging, you can also feel good about treating yourself!
FAQ Section
Can I use frozen berries instead of fresh?
Absolutely! Frozen berries work perfectly in this dessert for New Years. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
How do I know when my dessert is done baking?
You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. A little bit of crumb is okay, but it shouldn’t be wet.
Can I make this dessert ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge. Just let it come to room temperature before serving, or warm it up slightly in the microwave for that fresh-baked taste!
What’s the best way to serve this dessert?
I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a delightful creaminess that pairs beautifully with the fruity flavors!
Can I use a different type of flour?
Sure! If you want to make this dessert gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. It will still turn out delicious!
Dessert for New Years: 5 Sweet Ways to Celebrate Joyfully
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert to celebrate the New Year.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup mixed berries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in the vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour in the milk and mix until combined.
- Fold in the mixed berries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can substitute berries with your favorite fruits.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dessert for new years, new year dessert, festive dessert
