Oh, the magic of Christmas baking! There’s just something so joyful about filling your kitchen with the warm, inviting scents of cookies and sweets during the holiday season. It’s more than just making treats; it’s about creating memories and sharing love with friends and family. This delightful Christmas baking aesthetic captures the essence of the season, with vibrant colors and festive shapes that will make your heart sing! Trust me, rolling out dough, cutting out stars and trees, and decorating them with bright icing and sprinkles is pure bliss. You’ll find that every bite of these cookies brings a sense of nostalgia, reminding you of cozy gatherings and cheerful laughter. Gather your loved ones, put on some holiday tunes, and let’s dive into this delicious festive adventure together!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- Red and green sprinkles for decoration
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip this step! While that’s heating up, you can get started on the dough.
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes—trust me, it makes a difference!
- Next, crack in those two large eggs and add the pure vanilla extract. Mix until everything is well combined; you want it to be smooth and lovely.
- In another bowl, whisk together the sifted all-purpose flour, baking powder, and salt. This step helps to ensure everything is evenly distributed.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want tender cookies, after all!
- Now, it’s time to roll out the dough! Lightly flour your surface and roll it out to about 1/4 inch thickness. Use your favorite festive cookie cutters to create fun shapes!
- Place your cookies on a lined baking sheet, giving them a little space to spread. Pop them into the preheated oven and bake for 10-12 minutes, or until the edges are just golden. Wow, you’re going to love the smell wafting through your house!
- Once they’re done, take them out and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While they’re cooling, mix the powdered sugar with a splash of water to create a smooth icing. Once the cookies are cool, decorate them with icing and those festive red and green sprinkles. Enjoy the holiday spirit in every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy holiday schedules.
- Filled with festive charm, making it a delightful addition to any celebration.
- Deliciously soft and sweet, with a perfect balance of flavors.
- Great for sharing with friends and family, spreading joy one cookie at a time.
- Fun to decorate, allowing for creativity and personal touches!
Tips for Success
To make sure your cookies turn out perfectly every time, here are some of my top tips! First, for the best texture, roll out your dough to about 1/4 inch thick. If you want thicker cookies, just adjust your baking time slightly—add a couple of extra minutes if they’re a bit more substantial.
Also, keep an eye on them while they bake! Cookies can go from perfectly golden to overdone in a flash, so I recommend setting a timer for 10 minutes and checking them then. Remember, they’ll continue to firm up a bit as they cool!
Finally, don’t be afraid to get creative with your decorations! Use different sprinkles or even edible glitter for a fun touch. Trust me, it makes the Christmas baking aesthetic come alive!
Serving Suggestions
These festive cookies are perfect for sharing during holiday gatherings! I love to serve them alongside steaming mugs of hot cocoa, topped with a dollop of whipped cream. They make a delightful treat for cozy movie nights or holiday parties. You can even use them as charming decorations on your dessert table—stack them high on a beautiful platter or arrange them in festive bags as sweet gifts for friends and family. Trust me, they’ll brighten up any holiday spread and add that special Christmas baking aesthetic everyone loves!
Storage & Reheating Instructions
Once you’ve baked these delightful cookies, you’ll want to keep them fresh for as long as possible! To store leftovers, simply place them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long, of course!
If you want to keep them for a longer time, you can freeze the cookies. Just make sure they’re completely cooled, then layer them between sheets of parchment paper in a freezer-safe container. They’ll be good for up to two months! When you’re ready to enjoy them again, simply let them thaw at room temperature.
If you like your cookies warm, pop them in the microwave for about 10-15 seconds. This will bring back that lovely fresh-baked taste. Just be careful not to overdo it, or they might become a bit tough. Enjoy your festive treats any time you want!
Nutritional Information
When it comes to indulging in these festive cookies, it’s nice to know what you’re treating yourself to! Here’s a quick look at the estimated nutritional information for one cookie:
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy every festive bite guilt-free, knowing that they’re a delicious part of your holiday celebrations!
FAQ Section
Got questions? I’ve got answers! One common query I hear is, “Can I substitute the butter for something else?” Absolutely! You can use coconut oil or vegan butter for a dairy-free option, just be sure they’re at room temperature for easy mixing.
Another question I often get is about the icing: “What if I don’t have powdered sugar?” No worries! You can make a simple glaze with granulated sugar—just blend it until it’s super fine. And if you’re wondering about how to store these cookies, they keep beautifully in an airtight container at room temperature for about a week. If you want to freeze them, just layer them with parchment paper and pop them in the freezer. Trust me, you’ll love having these sweet treats on hand for last-minute holiday gatherings!
Print
Christmas Baking Aesthetic: 7 Joyful Cookie Moments
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful Christmas baking experience that captures the festive spirit.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- Red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into festive shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cookies cool before icing.
- Mix powdered sugar with a little water to make icing and decorate with sprinkles.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for variety.
- Adjust baking time for larger shapes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas baking aesthetic
