Oh my goodness, there’s just something magical about making chocolate covered pretzels at Christmas! The sweet and salty combination is simply irresistible, and they make the perfect little gifts for friends and family. I always find myself whipping up a batch (or three!) to share during the holidays. Not only are these treats delightful for snacking while you binge-watch your favorite holiday movies, but they also look adorable wrapped up in festive packaging. Trust me, when you present these chocolate covered pretzels, they’ll be a hit at any holiday gathering! So grab those pretzels and let’s get started on creating some delicious holiday cheer!
Ingredients for Chocolate Covered Pretzels Christmas
Let’s gather our ingredients to make these delightful chocolate covered pretzels! You’ll need:
- 1 bag of pretzels – Any shape will do, but I love using the classic twists for their perfect crunch.
- 12 oz of chocolate chips – Go for semisweet for that rich chocolate flavor. You can also use milk chocolate if you prefer something sweeter.
- 1 tablespoon of coconut oil – This helps the chocolate melt smoothly and gives it a lovely sheen!
- Sprinkles (optional) – Get festive with colorful sprinkles or even crushed nuts for added flair!
These simple ingredients come together beautifully to create a holiday treat that everyone will love!
How to Prepare Chocolate Covered Pretzels Christmas
Now, let’s dive into the fun part—preparing our chocolate covered pretzels! This process is so simple, and I promise you’ll have a blast doing it. Just follow these easy steps, and you’ll have a delicious batch in no time!
Step 1: Melt the Chocolate
First things first, grab a microwave-safe bowl and toss in your chocolate chips along with that tablespoon of coconut oil. The coconut oil is key because it makes the chocolate melt smoothly and gives it that beautiful shine! Microwave the mixture in 30-second intervals, stirring in between, until it’s completely melted and silky smooth. This usually takes about 1 to 1.5 minutes total. Just be careful not to overheat it—burnt chocolate is a sad fate!
Step 2: Dip the Pretzels
Now comes the fun part—dipping! Take each pretzel and dip it into the melted chocolate, covering it halfway or all the way, depending on your preference. I like to use a fork to lift the pretzel out, letting the excess chocolate drip off before placing it down. This way, you get an even coating without too much mess. Oops, and if you happen to get some chocolate on your fingers, well, that’s just a delicious perk of the job!
Step 3: Set the Pretzels
Once dipped, gently place your pretzels on a baking sheet lined with parchment paper. This is where you can get creative—if you want to add sprinkles or any toppings, now’s the time to do it! Just sprinkle them over the chocolate while it’s still wet, so they stick nicely. After that, pop the baking sheet into the refrigerator for about 15-20 minutes, or until the chocolate is completely set. And voila, you’re on your way to chocolate-covered bliss!
Tips for Success
To make the best chocolate covered pretzels, there are a few handy tips I absolutely swear by! First, make sure your pretzels are completely dry before dipping; any moisture can cause the chocolate to seize up. Next, if you want really smooth and shiny chocolate, consider adding an extra teaspoon of coconut oil when melting. It makes a big difference! And don’t rush the cooling process—let them chill in the fridge until the chocolate is fully set, so they hold their shape beautifully. If you’re feeling adventurous, try mixing different types of chocolate for a swirl effect. Oh, and don’t forget to have fun with toppings! Crushed candy canes or sea salt can elevate these treats to a whole new level. Enjoy every bite!
Nutritional Information for Chocolate Covered Pretzels Christmas
Now, let’s talk about the deliciousness of these chocolate covered pretzels and what that means for your snack time! Each pretzel packs in about 100 calories, making them a sweet treat without going overboard. You’ll also find around 8 grams of sugar per pretzel, which definitely adds to that holiday cheer! They contain 5 grams of fat, with 3 grams being saturated fat. Plus, you’re getting a little protein and fiber in there too! Keep in mind that these values are estimates, but they give you a good idea of what to expect. So go ahead and indulge, but remember, moderation is key!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these chocolate covered pretzels! They’re not just tasty; they’re also super easy to whip up. Here are my favorite reasons why you’ll be making these every holiday season:
- Quick Preparation: You can have a batch ready in just 25 minutes—perfect for last-minute gifts!
- Delicious Taste: The sweet and salty combo is simply irresistible, satisfying every craving!
- Versatile Customization: Get creative with toppings! Use sprinkles, nuts, or even drizzle with white chocolate.
- Perfect for Gifting: They look festive and make lovely homemade gifts for friends and family.
- Fun Activity: Involve the kids or friends for a fun holiday treat-making session!
Trust me, once you try these, they’ll become a holiday staple in your home!
FAQs about Chocolate Covered Pretzels Christmas
Got questions about making the perfect chocolate covered pretzels? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
Can I use different types of chocolate? Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate for a unique twist. Each brings its own delightful flavor!
How do I store leftover pretzels? Keep those delicious treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but let them come to room temperature before enjoying for the best texture.
Can I use gluten-free pretzels? Yes! Just grab your favorite gluten-free pretzels, and you’ll have a delightful treat everyone can enjoy!
What can I use instead of coconut oil? If you don’t have coconut oil, you can use vegetable oil or even butter, but the texture might be slightly different. Trust me, the coconut oil really gives it that wonderful shine!
If you have any more questions, feel free to reach out—I’m here to help you create those perfect holiday snacks!
Storage & Reheating Instructions
Storing your chocolate covered pretzels is super simple! Just place them in an airtight container to keep them fresh and crunchy. They can sit at room temperature for up to a week, but if you want them to last longer, feel free to pop them in the fridge. Just remember, if you do refrigerate them, let them come to room temperature before munching for that perfect texture!
Now, reheating isn’t really necessary since these treats are best enjoyed cold, but if you want to soften them a bit, just let them sit out for a few minutes. Trust me, they’ll still be delightful!
Print
Chocolate Covered Pretzels Christmas: 7 Irresistible Recipes
- Total Time: 25 minutes
- Yield: 24 pretzels 1x
- Diet: Vegetarian
Description
Delicious chocolate covered pretzels perfect for Christmas gifting or snacking.
Ingredients
- 1 bag of pretzels
- 12 oz of chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each pretzel into the chocolate mixture.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Sprinkle with toppings if desired.
- Chill in the refrigerator until set.
Notes
- Store in an airtight container.
- Use white chocolate for a different flavor.
- Customize with various toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, Christmas snacks, holiday treats
