Ah, the magic of holiday baking! There’s just something so special about filling your kitchen with the warm, buttery aroma of freshly baked cookies. One of my absolute favorite recipes to whip up during the festive season is *christmas sprinkle cookies*. They’re not just a treat; they’re a celebration in every bite! I remember the first time I made these with my niece—her little hands were covered in flour and sprinkles, and we couldn’t stop giggling as we decorated the cookies together. Each sprinkle adds a pop of color, making them feel like tiny pieces of joy. Trust me, these cookies will become a treasured part of your holiday traditions, bringing smiles to faces young and old alike!
Ingredients List
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature for easy mixing
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar for that rich, caramel flavor
- 2 large eggs, at room temperature for better blending
- 2 teaspoons vanilla extract, because it makes everything better!
- 1 cup festive sprinkles, the star of the show that adds a joyful crunch
How to Prepare *Christmas Sprinkle Cookies*
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your cookies to start baking in a perfectly hot oven!
- While that’s heating up, grab a medium bowl and whisk together the flour, baking soda, and salt. This helps to ensure your cookies rise beautifully and have the right texture.
- In a large mixing bowl, cream the softened butter with both the granulated and brown sugars until it’s light and fluffy—about 2-3 minutes. Trust me, this is where the magic happens!
- Next, add in the eggs and vanilla extract. Mix until everything is well combined; you want that rich, buttery goodness all mixed in.
- Now, it’s time to gradually mix in the dry ingredients from the first bowl. I usually add it in parts, mixing gently to avoid any flour clouds in the kitchen. You want to see everything come together without overmixing!
- Finally, fold in those festive sprinkles—this is the fun part! Make sure they’re evenly distributed throughout the dough, so each cookie gets that delightful crunch.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Give them some space to spread out—about 2 inches apart should do!
- Pop them in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still look a bit soft. They’ll firm up as they cool!
- Once baked, let them cool on a wire rack. This step is key for that perfect texture, so don’t rush it!
Tips for Success
To make your *christmas sprinkle cookies* absolutely perfect, here are a few of my favorite tips! First off, if you want a firmer texture, chilling the dough for about 30 minutes really helps. Just pop it in the fridge while your oven preheats! When it comes to sprinkles, the options are endless—mix it up with chocolate chips or different colored sprinkles for a fun twist. Just remember, some sprinkles hold their color better than others during baking, so choose wisely!
Keep an eye on your cookies as they bake; every oven is different! If your batch seems to be baking faster than expected, feel free to check them a minute or two early. You want those edges golden and the centers just slightly soft for that perfect chewy bite!
Nutritional Information
These *christmas sprinkle cookies* are not just a festive treat; they also come with some nutritional info to keep in mind! Each cookie is approximately 150 calories, with 7g of fat and 10g of sugar. You’ll also find about 2g of protein and 20g of carbohydrates per cookie. Keep in mind that these values are estimates based on typical ingredient brands, so they may vary slightly depending on what you use. Enjoy these delightful cookies in moderation as part of your holiday cheer!
FAQ Section
I’ve gathered some common questions about *christmas sprinkle cookies* to help you out on your baking journey! Let’s dive in:
Can I substitute the butter with something healthier? Absolutely! You can use coconut oil or even applesauce for a lighter option, but keep in mind that the texture may vary a bit.
How should I store the cookies? To keep your cookies fresh, just pop them in an airtight container at room temperature. They’ll stay delightful for about a week. You can also freeze them for up to two months—just make sure to separate layers with parchment paper!
Can I use different types of sprinkles? Yes, yes, yes! Go wild with your sprinkles! Use chocolate chips, crushed candy canes, or even themed sprinkles for different holidays. Just remember that not all sprinkles hold their colors well in baking, so experiment and see what you like!
What if my dough feels too sticky? No worries! If it’s too sticky, just add a little extra flour—one tablespoon at a time—until it’s manageable. Chilling the dough for a bit can also help with stickiness.
Can I make these cookies gluten-free? Sure! Just swap the all-purpose flour for a gluten-free blend. Make sure to check that your baking soda is gluten-free as well!
Why You’ll Love This Recipe
- Festively Delicious: These cookies are bursting with flavor and fun; each bite is a sweet reminder of the holiday spirit!
- Super Easy to Make: With simple steps and everyday ingredients, even novice bakers can whip these up without a hitch.
- Customizable: Feel free to mix and match sprinkles or add in your favorite chocolate chips—make them your own!
- Perfect for Sharing: They’re ideal for cookie trays, gifts, or holiday parties. Everyone loves a colorful treat!
- Family Tradition: Baking these cookies can become a cherished holiday ritual, bringing family and friends together in the kitchen.
Trust me, once you taste these *christmas sprinkle cookies*, you’ll be hooked! They’re all about joy and celebration, and I can’t wait for you to make them!
Serving Suggestions
When it comes to serving your delightful *christmas sprinkle cookies*, the possibilities are endless! These cookies shine on a festive cookie platter, nestled among other holiday treats like gingerbread and peppermint bark. Pair them with a steaming cup of hot cocoa or a glass of cold milk for that classic combo everyone loves. You can even elevate them by serving alongside a scoop of vanilla ice cream for a fun twist. Trust me, these colorful cookies will steal the show at any holiday gathering!
Storage & Reheating Instructions
To keep your *christmas sprinkle cookies* fresh and tasty, store them in an airtight container at room temperature. They’ll stay delightful for about a week—if they last that long! If you want to save some for later, just pop them in the freezer for up to two months. Make sure to layer them with parchment paper to prevent sticking.
If you prefer a warm cookie experience, you can gently reheat them in the microwave for about 10-15 seconds. Just enough to bring back that soft, chewy goodness without overdoing it. Enjoy!
Print
Christmas Sprinkle Cookies: 7 Steps to Pure Joy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and festive Christmas sprinkle cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Add eggs and vanilla, mixing until combined.
- Gradually mix in the dry ingredients.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use different sprinkles for variety.
- Chill dough for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas sprinkle cookies
