Ah, the magic of Christmas school treats! There’s something incredibly heartwarming about baking up a batch of these festive goodies to share with classmates and teachers alike. I still remember the thrill of bringing my homemade cookies to school, the way they filled the classroom with that sweet, buttery aroma. Watching my friends’ faces light up as they took their first bite was pure joy! These treats are not just delicious; they’re a way to spread holiday cheer and create lasting memories. So, let’s dive into this simple yet delightful recipe that’s perfect for your next school celebration. Trust me, you’re going to love making and sharing these!
Ingredients List
- 2 cups all-purpose flour – make sure it’s sifted for a lighter texture!
- 1 cup granulated sugar – this sweetens up our treats just right.
- 1/2 cup unsalted butter, softened – let it sit out for a bit to get nice and creamy.
- 2 large eggs – they add moisture and binding to the cookies.
- 1 tsp vanilla extract – for that warm, sweet flavor that makes everything better!
- 1 tsp baking powder – this helps our cookies rise to perfection.
- 1/2 tsp salt – just a pinch to balance out the sweetness.
- 1 cup chocolate chips – semi-sweet or milk chocolate, take your pick!
- 1/2 cup festive sprinkles – because what’s a holiday treat without a little sparkle?
How to Prepare Christmas School Treats
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it helps your cookies bake evenly and achieve that perfect golden color. While the oven is warming up, line your baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!
Creaming Butter and Sugar
Now, grab a mixing bowl and let’s cream together the softened butter and granulated sugar. I usually use a hand mixer for this part, but a good old-fashioned whisk works just fine, too! Beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. You want to incorporate air into the mixture, which will help your cookies rise beautifully!
Mixing Wet Ingredients
Next up, add the eggs and vanilla extract to your creamed mixture. Make sure to mix thoroughly so everything is combined well. I like to mix until I can’t see any streaks of egg—this ensures that each cookie has that delicious vanilla flavor in every bite!
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agent evenly throughout the flour. Now, gradually add the dry ingredients to the wet mixture, stirring gently. I like to do this in thirds, mixing just until incorporated. Be careful not to overmix, or your cookies might turn out tough instead of tender!
Adding Chocolate Chips and Sprinkles
Alright, it’s time for the fun part! Gently fold in the chocolate chips and sprinkles. I find that using a spatula works best here—you want to keep those sprinkles intact so they’ll shine in your cookies! Just be gentle and mix until everything is evenly distributed but not overly stirred.
Baking the Cookies
Now, scoop spoonfuls of dough onto your prepared baking sheet, spacing them about two inches apart. I like to use a cookie scoop for even portions, but a tablespoon works just as well. Pop them into your preheated oven and bake for 10-12 minutes, or until the edges are just lightly golden. Your kitchen will smell heavenly by now!
Cooling Before Serving
Once they’re done baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them set up perfectly. Then, transfer them to a wire rack to cool completely. Trust me, letting them cool is key to getting that lovely chewy texture. Enjoy the anticipation as you wait to dig in!
Why You’ll Love This Recipe
There’s so much to adore about these Christmas school treats! First off, they’re super quick to whip up—perfect for those busy holiday weeks when you just want to spread some cheer without spending hours in the kitchen. Plus, the festive appearance, with those colorful sprinkles and melty chocolate chips, makes them an absolute hit with kids and adults alike! Imagine the smiles on your classmates’ faces when they see these vibrant cookies. And let’s not forget the flavors! Each bite is a delightful mix of buttery goodness and rich chocolate, with a sprinkle of holiday magic. Honestly, I can’t think of a better way to celebrate the season than with these delicious, homemade cookies that everyone will love!
Tips for Success
To make sure your Christmas school treats turn out perfectly every time, I’ve got a few tried-and-true tips for you! First, always use room temperature ingredients—this means letting your butter and eggs sit out for about 30 minutes before you start. It really helps everything blend together smoothly and creates that light, fluffy texture we’re after!
Next, be cautious about overmixing the dough. Once you combine the dry ingredients with the wet, mix just until everything is incorporated. This keeps your cookies tender and prevents them from becoming tough. And remember, the dough will continue to come together as you fold in the chocolate chips and sprinkles—so don’t worry if it looks a little crumbly at first!
Another pro tip? If you want to add a little extra flavor, try mixing in some citrus zest—like orange or lemon! It adds a delightful twist that pairs wonderfully with the sweetness. Finally, if you have time, let the dough chill in the fridge for about 30 minutes before baking. This can help the cookies hold their shape better while baking and enhance the flavors. Trust me, these little tweaks can take your treats from good to spectacular!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these delightful Christmas school treats. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this will give you a good idea:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
These cookies are not only a treat for the taste buds but also a fun and festive way to enjoy the holiday season! Just remember, these numbers are estimates, so feel free to adjust based on your ingredient choices. Happy baking!
FAQ Section
Can I use different types of chocolate?
Absolutely! You can swap out the chocolate chips for any type you love—milk chocolate, dark chocolate, or even white chocolate. I’ve even tried using peanut butter chips for a fun twist! Just remember that different chocolates can change the flavor a bit, so choose what makes your taste buds happy!
How do I store the cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for about a week—if they last that long! If you want to keep them longer, you can also freeze them. Just layer them with parchment paper in an airtight container and pop them in the freezer. Thaw them out at room temperature when you’re ready to enjoy again!
Can I substitute ingredients for dietary restrictions?
Yes, you can! If you need to make these cookies gluten-free, just use a 1:1 gluten-free flour blend instead of all-purpose flour. For a dairy-free version, you can substitute the butter with coconut oil or a dairy-free butter alternative. And if you’re looking for egg substitutes, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for each egg. These tweaks can help everyone enjoy these festive treats!
Storage & Reheating Instructions
To keep your delicious Christmas school treats fresh and tasty, store any leftovers in an airtight container. I usually layer parchment paper between the cookies to prevent them from sticking together. They’ll stay good at room temperature for about a week, but I bet they won’t last that long—everyone loves these!
If you want to enjoy them warm again, simply pop them in the microwave for about 10-15 seconds. This will give them that freshly baked softness! Just be careful not to overheat, or you might end up with cookie mush. Alternatively, you can also place them in a preheated oven at 350°F (175°C) for a few minutes to warm them up. That’s a great way to revive their delightful chewy texture and bring back that heavenly aroma to your kitchen!
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Christmas School Treats: 7 Joyful Recipes to Delight Kids
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious treats perfect for Christmas celebrations at school.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together.
- Add eggs and vanilla extract, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips and sprinkles.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Cool before serving.
Notes
- Store in an airtight container.
- Use festive cookie cutters for different shapes.
- Replace chocolate chips with dried fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas school treats, festive cookies, holiday baking
