Oh, the joy of holiday baking! There’s something magical about filling your kitchen with the scents of vanilla and cocoa, especially when it comes to creating a *christmas roll cake*. This delightful dessert isn’t just a feast for the eyes; it’s a playful twist on traditional cakes that rolls up all the festive flavors in one beautiful package. I remember the first time I made this cake for my family’s Christmas gathering. Everyone’s faces lit up as I unrolled it to reveal the whipped cream and chocolate inside. It instantly became a holiday favorite, and I can’t wait for you to try it!
Ingredients List
- 4 large eggs: These are the backbone of our cake, providing structure and moisture. Make sure they’re at room temperature for the best results!
- 100g granulated sugar: This sweetener not only adds flavor but also helps to create that light, fluffy texture we love in roll cakes.
- 100g all-purpose flour: The base of the cake, giving it a soft crumb. Don’t forget to sift it for a light and airy result!
- 1 tsp baking powder: This little leavening agent is essential for helping the cake rise beautifully.
- 30g cocoa powder: For that rich chocolate flavor! Make sure it’s unsweetened so you can control the sweetness.
- 1/4 tsp salt: Just a pinch to enhance all those lovely flavors and balance the sweetness.
- 100g whipped cream: This creamy filling is what makes the roll cake so indulgent and delicious.
- 50g dark chocolate, melted: Adds a luxurious touch! You can use semi-sweet or bittersweet, depending on your preference.
- Powdered sugar for dusting: A light sprinkle on top makes everything look festive and adds a touch of sweetness.
How to Prepare Instructions
- First things first, preheat your oven to 180°C (350°F). This is crucial because we want that cake to bake evenly and rise perfectly!
- In a large mixing bowl, whisk together the 4 large eggs and 100g granulated sugar until the mixture is pale and fluffy. Trust me, this step makes all the difference in achieving that light texture.
- Next, sift in the 100g all-purpose flour, 1 tsp baking powder, 30g cocoa powder, and 1/4 tsp salt. Gently fold these dry ingredients into the egg mixture until just combined. Be careful not to overmix; we want to keep that fluffiness!
- Now, pour the batter into a lined baking tray, spreading it out evenly. I like to use parchment paper for easy removal later.
- Bake your cake for about 10-12 minutes or until it’s set. The top should spring back slightly when touched.
- Once baked, remove it from the oven and immediately turn the cake onto a clean kitchen towel. This is where the magic happens! Gently roll it up with the towel still inside. It’s important to do this while it’s warm to prevent cracking later.
- Let the rolled cake cool completely in the towel. This helps it maintain its shape.
- Once cooled, carefully unroll the cake and spread the 100g whipped cream and 50g melted dark chocolate over the surface. Feel free to be generous here!
- Now, roll it back up without the towel, and place it seam-side down on a serving platter.
- Finish with a light dusting of powdered sugar on top for a festive touch, and voila! Slice and serve this beautiful creation!
Why You’ll Love This Recipe
- It’s a quick and easy dessert that comes together in just over half an hour!
- This *christmas roll cake* is visually stunning, making it a showstopper for your holiday table.
- It’s wonderfully festive, with rich chocolate flavors and a creamy filling that everyone will adore.
- The recipe is adaptable; you can get creative with fillings and toppings to suit your taste.
- Perfect for sharing; cut it into slices and watch it disappear at gatherings!
Tips for Success
To ensure your *christmas roll cake* turns out perfectly, here are my favorite tips. First, always use room temperature eggs; they whip up better and help create that airy texture. When folding in the dry ingredients, be gentle—overmixing can lead to a dense cake, and we definitely want light and fluffy!
When it’s time to roll the cake, do it while it’s still warm and in the towel. This helps it keep its shape without cracking later. If you’re worried about cracks, don’t fret! A generous layer of whipped cream will cover any imperfections beautifully.
For presentation, dust the top with powdered sugar right before serving—it adds that festive touch that’s just too good to resist! And remember, don’t be afraid to customize your roll cake with different fillings or toppings to make it your own. Happy baking!
Variations
The beauty of the *christmas roll cake* is that it’s so versatile! You can customize it to make it uniquely yours. For a fruity twist, try adding a layer of raspberry or strawberry jam along with the whipped cream. The tartness of the fruit pairs perfectly with the rich chocolate!
If you want to get a bit nutty, consider mixing in some chopped hazelnuts or almonds into the filling for a delightful crunch. You could also swap the dark chocolate for white chocolate for a sweeter, creamier flavor. Feeling adventurous? Add a splash of peppermint extract to the whipped cream for a festive minty kick!
And don’t forget about toppings! You can pile on fresh berries, a drizzle of caramel sauce, or even some festive sprinkles to bring that holiday cheer to your dessert. Get creative and enjoy the process!
Serving Suggestions
When it comes to serving your delightful *christmas roll cake*, think about pairing it with a warm cup of spiced chai or a classic hot cocoa topped with whipped cream. The rich flavors of chocolate in the cake and the warmth of these beverages create a cozy vibe that screams holiday cheer!
If you’re looking to add more sweetness, consider serving it alongside some festive cookies, like gingerbread or peppermint bark, for a delightful dessert platter. A scoop of vanilla ice cream also complements the cake beautifully, making each bite even more indulgent. Enjoy sharing this treat with loved ones—it’s what the season is all about!
Storage & Reheating Instructions
To keep your *christmas roll cake* fresh, store any leftovers in an airtight container in the fridge. It should stay delicious for about 3-4 days, but I doubt it’ll last that long with how tasty it is!
If you’re planning to enjoy it later, you can also freeze slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. Just remember to thaw it in the fridge overnight before serving. No need to reheat; it’s best enjoyed chilled and creamy! Trust me, it’s a festive treat that tastes just as good the next day.
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is a general estimate per slice of the *christmas roll cake*: approximately 220 calories, with 15g of sugar, 10g of fat, and 4g of protein. For the most accurate data, consider calculating based on your exact ingredients. Enjoy this festive treat while keeping an eye on those numbers!
FAQ Section
How long can I store the *christmas roll cake*?
Store your roll cake in an airtight container in the fridge for up to 3-4 days. It’s so delicious that it might not last that long, but if it does, it’ll still taste great!
Can I substitute the eggs in this recipe?
Absolutely! If you’re looking for an egg-free version, you can use a flaxseed meal or chia seed mixture. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.
What can I use instead of whipped cream?
If you want a lighter option, consider using Greek yogurt or whipped coconut cream. Both will give you that creamy texture without being too heavy!
My cake cracked while rolling; what do I do?
Don’t worry! If your cake cracks, just cover it up with whipped cream when you roll it back up. It’ll look beautiful once you dust it with powdered sugar!
Can I make this cake ahead of time?
Definitely! You can bake the cake a day in advance and fill it the day you’re serving it. Just make sure to wrap it tightly in plastic wrap to keep it fresh!
Christmas Roll Cake: 7 Irresistible Tips for Holiday Joy
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive roll cake perfect for Christmas celebrations.
Ingredients
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1 tsp baking powder
- 30g cocoa powder
- 1/4 tsp salt
- 100g whipped cream
- 50g dark chocolate, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk eggs and sugar until pale and fluffy.
- Sift in flour, baking powder, cocoa powder, and salt. Fold gently.
- Pour the batter into a lined baking tray.
- Bake for 10-12 minutes until set.
- Turn the cake onto a clean kitchen towel and roll it up.
- Let it cool completely.
- Unroll the cake and spread whipped cream and melted chocolate.
- Roll it back up and dust with powdered sugar.
- Slice and serve.
Notes
- Make sure to roll the cake while it’s warm.
- You can add berries for garnish.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: christmas roll cake
