Oh, the joy of Christmas! It’s that magical time of year when the air is filled with the smell of pine and cookies baking in the oven. I can’t help but feel a rush of excitement as I gather my loved ones around the table, sharing laughter and festive cheer. That’s why I adore these *christmas easy desserts*! They’re perfect for any holiday celebration, bringing sweetness to the season without all the fuss. I remember the first time I made these chocolatey treats—it was a snowy evening, and the kids were all buzzing with anticipation. We couldn’t wait to dig in! Trust me, you’ll love how quick and simple these desserts are to whip up. They’re a great way to spread joy and make everyone feel special. So, let’s get baking and make some delicious memories together!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar for dusting
These ingredients come together to create a rich and delightful treat that’s sure to impress! Make sure your butter is melted but slightly cooled before mixing, and I recommend using high-quality chocolate chips for that extra burst of flavor. You can also sift the cocoa powder to avoid any lumps—trust me, it makes a difference!
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). You want it nice and hot for those delicious treats!
- In a large mixing bowl, combine the flour, sugar, and cocoa powder. Give it a good stir to mix everything together evenly.
- Next, add in the melted butter, eggs, and vanilla extract. Now, here’s the fun part—stir it all together until you have a smooth batter. It’s okay if it’s a little thick; that’s what makes it so fudgy!
- Gently fold in the chocolate chips. I like to use a spatula for this so I don’t break them up too much—who doesn’t love a big chunk of chocolate?
- Now, pour that luscious batter into a greased baking dish—make sure it’s evenly spread out. You can use a 9×9 inch dish for perfect results.
- Pop it in the oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick in the center; if it comes out clean or with a few moist crumbs, you’re golden!
- Once baked, let them cool in the dish for about 10-15 minutes. After that, dust with powdered sugar, cut into squares, and get ready to dig in!
Why You’ll Love This Recipe
Let me tell you, these *christmas easy desserts* are a total game changer! First off, you can whip them up in just 15 minutes—how’s that for a holiday miracle? The rich chocolate flavor is like a warm hug on a chilly winter day. They’re perfect for gatherings, whether you’re hosting friends or just celebrating with family. Plus, the serving options are endless! Serve them warm with a scoop of ice cream or cold with a dollop of whipped cream. And if you’re feeling adventurous, you can easily customize them with your favorite mix-ins or toppings. Trust me, everyone will be asking for seconds!
Tips for Success
To get the best results with these *christmas easy desserts*, here are a few pro tips! First, make sure your oven is calibrated correctly—nothing’s worse than overbaking your treats because the oven was too hot. I always recommend using quality ingredients, especially chocolate; it really elevates the flavor! When testing for doneness, remember that a toothpick should come out clean or with a few moist crumbs—no batter should stick. If you want that fudgy texture, don’t overbake! And let them cool a bit before cutting; this helps them set and makes for cleaner squares. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these *christmas easy desserts*! For a delightful crunch, toss in some chopped nuts like walnuts or pecans. You can also experiment with different types of chocolate—try using white chocolate chips or even swirls of peanut butter for a unique flavor twist. Feeling festive? Add a pinch of cinnamon or nutmeg to the batter for a warm spice kick. Trust me, these little changes can elevate your dessert game and impress your holiday guests!
Nutritional Information
These *christmas easy desserts* are not only delicious but also quite manageable on the calorie front! Each piece is approximately 200 calories, with 10g of fat, 3g of protein, and 25g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you use, so feel free to check the labels for more accuracy!
Storage & Reheating Instructions
To keep your *christmas easy desserts* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge, where they’ll last about a week. When you’re ready to enjoy them again, simply reheat individual pieces in the microwave for about 10-15 seconds. This will warm them up and make the chocolate chips all melty again—yum!
FAQ Section
Can I make this ahead of time?
Absolutely! These *christmas easy desserts* can be made a day in advance. Just bake them, let them cool, and store them in an airtight container. They’ll be just as delicious the next day!
How do I store leftovers?
To keep your treats fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week.
Can I substitute ingredients?
Yes! Feel free to swap out the sugar for a sugar alternative, or replace the butter with coconut oil for a dairy-free version. You can also use gluten-free flour if you’re looking for a gluten-free option. Just remember, substituting may slightly change the texture and flavor, but it’s all about making it work for you!
christmas easy desserts: 7 Sweet Treats to Cherish
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy and delicious desserts for Christmas celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and cocoa powder.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool and dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- These desserts can be served warm or cold.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas easy desserts
