Ah, Christmas donuts! Just the thought of them makes my heart sing with holiday cheer. They’re soft, fluffy, and covered in a sweet glaze that sparkles like freshly fallen snow. I remember the first time I made these festive treats; my kitchen was filled with the warm scents of cinnamon and nutmeg, instantly transforming my home into a winter wonderland. My kids couldn’t wait for them to bake, and honestly, neither could I! There’s something so special about gathering around the table, sharing these delightful donuts with family, and making sweet memories together. Trust me, once you take a bite, you’ll know exactly why Christmas donuts are a holiday staple that everyone looks forward to each year!
Ingredients List
To whip up these delicious Christmas donuts, you’ll need a few simple ingredients that come together to create holiday magic! Here’s what you’ll need:
- 2 cups all-purpose flour – This forms the base of your donuts, giving them that lovely fluffy texture.
- 1 cup granulated sugar – Because what’s a donut without a little sweetness?
- 2 teaspoons baking powder – This will help your donuts rise and become light and airy.
- 1/2 teaspoon salt – Just a pinch to balance the sweetness.
- 1 teaspoon ground cinnamon – The warm, cozy spice that screams holiday vibes!
- 1/2 teaspoon ground nutmeg – A little nutmeg goes a long way in adding depth to the flavor.
- 1/2 cup milk – You can use regular or almond milk for a twist!
- 2 large eggs – These will bind everything together beautifully.
- 1/4 cup melted butter – For richness and that irresistible buttery flavor.
- 1 teaspoon vanilla extract – A must-have for that warm, sweet aroma.
- 1 cup powdered sugar – This will be your glaze, making the donuts look festive and delicious!
- 1 tablespoon milk – Just a splash to loosen the glaze.
- Sprinkles – Because what’s a Christmas donut without a little festive flair?
How to Prepare *Christmas Donuts*
Getting ready to make these delightful Christmas donuts is half the fun! Follow these simple steps, and you’ll have a batch of festive treats ready in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your donuts bake evenly and rise to fluffy perfection. So set that temperature, and while it warms up, you can gather your ingredients!
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. I like to use a whisk to mix these dry ingredients together thoroughly. This way, all those lovely spices are evenly distributed throughout the flour, ensuring every bite is bursting with holiday flavor!
Combine Wet Ingredients
Now, grab another bowl and whisk together the milk, eggs, melted butter, and vanilla extract. You want everything to blend nicely, creating a smooth, creamy mixture. Once that’s done, pour this wet mixture into the bowl with the dry ingredients. Gently fold them together until just combined—don’t overmix, or your donuts might turn out dense!
Fill the Donut Pan
Next, it’s time to fill your greased donut pan. I like to use a spoon to scoop the batter into each mold, filling them about 2/3 full. This ensures they have room to rise without overflowing. Make sure you’ve got a nice, even layer for that perfect donut shape!
Bake the Donuts
Pop those filled pans into the preheated oven and bake for about 10-12 minutes. You’ll know they’re ready when they’re golden brown, and a toothpick inserted comes out clean! Oh, the smell wafting through your kitchen will be pure holiday bliss!
Glaze and Decorate
Once your donuts have cooled for a few minutes, it’s time for the fun part—glazing! In a small bowl, mix the powdered sugar and milk until smooth. Dip each donut into the glaze, letting any excess drip off. Now, sprinkle on those festive sprinkles while the glaze is still wet so they stick perfectly. Voilà! Your Christmas donuts are ready to be devoured!
Nutritional Information
Now, I know you might be curious about the nutritional aspect of these delightful Christmas donuts! Each donut is estimated to have around 180 calories, which is pretty reasonable for such a festive treat. Here’s a quick breakdown per serving:
- Calories: 180
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Remember, these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, it’s Christmas—sometimes you just have to indulge a little, right?
FAQ Section
Got questions about making these delightful Christmas donuts? I’ve got you covered! Here are some common queries:
How should I store leftover donuts?
Keep any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. Just remember, they’re best enjoyed fresh!
Can I substitute the milk?
Absolutely! You can use almond milk or any dairy-free alternative you prefer. Just make sure it’s unsweetened if you want to control the sweetness!
What if I don’t have a donut pan?
Don’t worry if you don’t have a donut pan; you can use a muffin tin instead! Just fill the cups halfway and adjust the baking time slightly, around 15-18 minutes.
Can I freeze these donuts?
Yes! You can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container. Thaw at room temperature when you’re ready to indulge!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these Christmas donuts in just about 30 minutes, making them a perfect last-minute treat!
- Festive Flavor: With warm spices like cinnamon and nutmeg, each bite is a cozy reminder of the holiday season.
- Customizable: Feel free to get creative with toppings and glazes—add your favorite sprinkles or even a drizzle of chocolate!
- Kid-Friendly: These donuts are great for baking with kids; they’ll love helping out and, of course, taste-testing!
- Perfect for Sharing: With a yield of 12 donuts, they’re ideal for holiday gatherings, parties, or gift-giving to friends and family.
- Deliciously Satisfying: Soft, fluffy, and sweet, they’re a delightful treat that everyone will enjoy during the festive season!
Tips for Success
To make sure your Christmas donuts turn out perfectly, here are some pro tips that I’ve picked up along the way:
- Measure Accurately: Use the spoon-and-level method for measuring flour. Scooping straight from the bag can lead to too much flour, resulting in denser donuts.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make your donuts tough instead of fluffy.
- Check for Doneness: Use a toothpick to test if your donuts are done. If it comes out clean, they’re ready! If not, give them another minute or two.
- Cool Before Glazing: Let your donuts cool for at least 5 minutes before glazing; this prevents the glaze from melting away and gives you that beautiful finish.
- Experiment with Flavors: Don’t hesitate to add your own spin! Try incorporating orange zest or using different spices for a unique twist on this classic recipe.
With these tips in your back pocket, you’re all set to create the most delightful Christmas donuts that will impress everyone!
Storage & Reheating Instructions
Once you’ve indulged in those delicious Christmas donuts, you might be wondering how to store the leftovers. To keep them fresh, simply place any uneaten donuts in an airtight container and store them at room temperature for up to 2 days. If you want to extend their life, you can pop them in the fridge for up to a week. Just remember, they taste best when they’re fresh!
If you decide to freeze them, wrap each donut tightly in plastic wrap and store in a freezer-safe container. They’ll stay good for up to 2 months! When you’re ready to enjoy them, just let them thaw at room temperature. No need to reheat if you love them chilled, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Trust me, there’s nothing like a warm donut to brighten your day!
Print
Christmas Donuts That Will Delight Your Holiday Spirit
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious Christmas-themed donuts for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into a greased donut pan.
- Bake for 10-12 minutes or until golden.
- Let cool before glazing.
- Mix powdered sugar and milk for glaze.
- Dip donuts in glaze and add sprinkles.
Notes
- Store leftovers in an airtight container.
- Can substitute almond milk for a dairy-free version.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: christmas donuts, holiday donuts, festive donuts
