Oh, the joy of celebrating Chinese New Year! It’s one of my absolute favorite times of the year, filled with vibrant traditions, delicious food, and the warmth of family gatherings. One of the sweetest ways to join in the festivities is by making homemade Chinese New Year chocolate coins. Trust me, there’s something magical about crafting these little chocolate treasures. As you melt the rich chocolate and pour it into molds, the excitement builds, knowing they’ll bring smiles to everyone’s faces. They’re not just treats; they’re tokens of good fortune, love, and togetherness. Plus, the kids will love helping out in the kitchen! So gather your loved ones, and let’s make some delightful chocolate coins that will surely make this celebration even more special!
Ingredients List
- 200g dark chocolate (chopped)
- 100g milk chocolate (chopped)
- 50g white chocolate (chopped)
- Gold edible dust (for decoration)
Make sure to use high-quality chocolate for the best results—trust me, it makes a world of difference! The chopping helps the chocolate melt evenly, so take a moment to get those pieces nice and small. And don’t skimp on the gold edible dust; it adds that festive touch that makes these coins truly shine! You’ll be amazed at how beautiful they look, and it’s just the right finishing touch for your delicious creations.
How to Prepare Instructions
Making these delightful Chinese New Year chocolate coins is a fun and straightforward process! Let’s dive into each step, so you’ll feel confident and ready to impress your family and friends with these festive treats.
Melting the Chocolate
First things first, we need to melt that dark chocolate! I recommend using a heatproof bowl placed over a pot of simmering water—this technique is called a double boiler. Just make sure the bottom of the bowl isn’t touching the water. This gentle heat will melt your chocolate evenly without burning it. Stir it occasionally until it’s smooth and glossy. Oh, the aroma of melting chocolate is heavenly!
Molding the Coins
Now that your chocolate is perfectly melted, it’s time to pour it into those adorable coin-shaped molds. Be sure to fill each mold evenly, leaving no gaps, and don’t forget to tap the mold gently on the counter to release any trapped air bubbles. This little step is crucial for getting that smooth, professional finish. Your molds should be filled to the top for the best results!
Chilling Time
Once your molds are filled, pop them into the fridge for about 20-30 minutes or until the chocolate is completely set. A good trick to check if they’re ready is to gently press the top of a coin with your finger; if it’s firm and holds its shape, you’re good to go! Patience is key here, but trust me, it’ll be worth the wait!
Repeating with Other Chocolates
Next up, repeat the same melting and molding process with the milk chocolate and then the white chocolate. Just remember to clean your bowl in between melts to avoid flavor mixing. Each layer of chocolate adds a delightful depth to your coins, and you’ll love the contrast of colors and flavors!
Finishing Touches
Once everything is set and chilled, it’s time for the grand reveal! Carefully remove the coins from the molds—if they give you a bit of trouble, just give the mold a gentle twist. Finally, dust them with the gold edible dust for that eye-catching sparkle. A light, even coating is all you need to make them look extra festive. And voilà! You’ve created a stunning batch of chocolate coins that are ready to be enjoyed!
Nutritional Information
These delightful Chinese New Year chocolate coins are not only a festive treat but also provide a sweet indulgence with some nutritional insights. Each coin contains approximately 80 calories, making them a perfectly portioned treat to enjoy. Here’s a quick breakdown of the estimated nutritional values per serving:
- Calories: 80
- Fat: 5g
- Saturated Fat: 3g
- Sugar: 10g
- Protein: 1g
- Carbohydrates: 9g
- Fiber: 1g
- Sodium: 5mg
- Cholesterol: 0mg
These values are estimates, so keep that in mind as you savor each delicious bite. Enjoying these sweet coins in moderation is definitely the way to go!
Why You’ll Love This Recipe
- It’s super easy to make—perfect for any skill level in the kitchen!
- Making these chocolate coins is a fun activity for the whole family, especially with little ones eager to help.
- You can customize the flavors to your heart’s content—think mint, orange zest, or even a hint of chili for a kick!
- These treats are perfect for celebrations, bringing joy and sweetness to your Chinese New Year festivities.
- And let’s be honest, they’re just plain delicious and festive, adding a touch of sparkle to your holiday table!
Tips for Success
To make sure your Chinese New Year chocolate coins turn out absolutely perfect, I’ve got a few pro tips that I swear by! First and foremost, always use high-quality chocolate. The better the chocolate, the richer and more delicious your coins will be. I love brands that use minimal ingredients—just chocolate, sugar, and maybe a little cocoa butter. Trust me, it makes a world of difference!
Also, ensure your molds are clean and dry before you start pouring in the chocolate. Any residue can affect how the chocolate sets, and we want those coins to come out perfectly smooth! When you’re melting the chocolate, be patient and keep the heat low to avoid burning. It’s all about that gentle melt!
Once your coins are made, store them in a cool, dry place. If it’s warm, they can start to sweat or lose that lovely shine. And don’t forget to share—these treats are meant to bring joy to everyone around you. Enjoy every bite, and don’t be afraid to get creative with flavors! Happy celebrating!
Variations
If you’re feeling adventurous, there are so many fun ways to change up your Chinese New Year chocolate coins! One of my favorite twists is to add a little flavoring to the melted chocolate. A few drops of peppermint extract can create delightful mint chocolate coins that are perfect for those who love a refreshing taste. Or, for a citrusy zing, try adding some grated orange zest to the milk chocolate—trust me, it adds a lovely brightness!
If you want to get really creative, consider using colored chocolate for decoration. You can find candy melts in vibrant shades—think red, green, or even gold—and pour them into molds for a festive pop of color. Swirling different colors together can create a stunning marbled effect that looks as good as it tastes!
Another fun idea is to sprinkle some sea salt or crushed nuts on top of the coins before they set. This adds a nice contrast to the sweetness and gives a delightful crunch. So don’t hesitate to experiment and make these chocolate coins your own—each variation brings a new taste experience to the table!
Serving Suggestions
Now that you’ve crafted these beautiful Chinese New Year chocolate coins, it’s time to think about how to present them! One of my favorite ways is to arrange them on a decorative platter, perhaps with some festive decorations like red and gold ribbons or even some fresh flowers. This not only makes for a stunning display but also adds to the celebratory atmosphere.
Another fun idea is to package the coins in small gift bags for family and friends. You can use colorful bags or clear ones tied with a beautiful ribbon—this makes for a lovely personal touch! These chocolate coins also make great additions to any dessert table, bringing a pop of color and sweetness. Remember, the presentation is key, so let your creativity shine and enjoy sharing these delightful treats during your celebrations!
Storage & Reheating Instructions
To keep your delicious Chinese New Year chocolate coins fresh, store them in an airtight container in a cool, dry place. They’ll last for about two weeks, but trust me, they’re so tasty, they probably won’t stick around that long! There’s no need to refrigerate them unless your kitchen is particularly warm. Just ensure they’re kept away from direct sunlight to maintain their shine and texture. If you find yourself with leftovers (which is rare!), simply store them sealed up to preserve that delightful chocolatey goodness. Enjoy them whenever you need a sweet treat!
Print
Chinese New Year Chocolate Coins: 5 Joyful Moments Await
- Total Time: 40 minutes
- Yield: 20 chocolate coins 1x
- Diet: Vegetarian
Description
Celebrate Chinese New Year with delicious chocolate coins.
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- Gold edible dust (for decoration)
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Pour melted chocolate into coin-shaped molds.
- Chill in the fridge until set.
- Repeat with milk chocolate and white chocolate.
- Once set, remove coins from molds.
- Dust with gold edible dust for decoration.
Notes
- Use high-quality chocolate for best results.
- Store coins in a cool, dry place.
- Customize with different flavors if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: Chinese
Nutrition
- Serving Size: 1 coin
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chinese New Year, chocolate coins, festive treats
