There’s something truly magical about baking during the holidays, isn’t there? The aroma of sweet chocolate wafting through the house and the warmth of the oven makes everything feel cozy and festive. This *brownie christmas* recipe has always been a highlight at our family gatherings. I remember my grandma whipping up a batch every Christmas Eve, and we’d all gather around, eyes wide with anticipation, waiting for those fudgy squares to cool. They were always the first to disappear! Whether you’re hosting a holiday party or just want to indulge in some sweet nostalgia, these brownies are the perfect addition to your festive spread. Trust me, every bite is like a warm hug!
Ingredients List
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those brownies just right, so don’t skip this step!
- While the oven is warming up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray—whatever you have on hand will work just fine!
- Now, let’s melt that delicious butter. In a saucepan over low heat, melt 1 cup of unsalted butter. Keep an eye on it to avoid burning; we want it silky, not browned!
- Once melted, take it off the heat and stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is well combined and smooth.
- Next, we’re going to add the dry ingredients. Sift in 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt. Stir gently until you don’t see any more flour—overmixing can lead to tough brownies, so be careful!
- Now, the best part: fold in 1 cup of chocolate chips. This will give you those gooey pockets of chocolate that everyone loves!
- Spread the batter evenly into the prepared baking pan. It may be thick, but just use a spatula to smooth it out.
- Bake in your preheated oven for 25-30 minutes. To check if they’re done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it’s too gooey, give them a few more minutes.
- Once baked, let the brownies cool in the pan before cutting them into squares. Patience is key here—let those flavors settle!
Nutritional Information
Now, let’s talk numbers! Each delectable brownie packs a punch of flavor with estimated nutritional values that can help you plan your treats. For one brownie, you’re looking at about 200 calories, with 10 grams of fat and 3 grams of protein. They also contain around 25 grams of carbohydrates, including 18 grams of sugar. Just a heads up—these values can vary based on the brands and ingredients you use, so feel free to adjust according to your needs! Enjoy every fudgy bite, but keep in mind that moderation is key, especially during the festive season!
Why You’ll Love This Recipe
- Quick to whip up, making it perfect for last-minute holiday gatherings.
- Decadently rich and fudgy—every bite is pure chocolate bliss!
- Just the right amount of sweetness to satisfy your holiday cravings.
- Festively customizable with toppings like powdered sugar or sprinkles.
- Great for sharing, so you can spread the holiday cheer with friends and family!
Tips for Success
To make your *brownie christmas* truly perfect, here are some of my tried-and-true tips! First, keep an eye on your baking time; every oven is different, so start checking for doneness at the 25-minute mark. Remember, the brownies will continue to firm up as they cool, so don’t overbake! For storing, place any leftovers in an airtight container to keep them moist and fudgy—trust me, they taste even better the next day! If you want to enjoy them later, these brownies freeze beautifully; just wrap them tightly and they’ll stay fresh for up to three months. Happy baking!
Variations
One of the best things about my *brownie christmas* recipe is how easy it is to customize! If you’re feeling adventurous, try adding some chopped nuts like walnuts or pecans for a delightful crunch. You can also swirl in caramel or peanut butter for a rich, gooey surprise. Want to get festive? Toss in some crushed peppermint candies or sprinkle them on top for a minty twist that screams holiday cheer! The possibilities are endless, so don’t be afraid to get creative and make these brownies your own. Happy experimenting!
Serving Suggestions
Now, let’s talk about how to elevate your *brownie christmas*! For a decadent treat, serve them warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream—trust me, it’s heavenly! If you want to add a festive touch, drizzle some chocolate or caramel sauce on top. Pair these brownies with a cup of hot cocoa or a spiced holiday beverage, and you’ve got the ultimate cozy dessert experience. Enjoy every delicious bite!
Storage & Reheating Instructions
To keep your *brownie christmas* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, these brownies freeze beautifully! Just wrap them tightly in plastic wrap or place them in a freezer-safe container, and they’ll last for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight. No need to reheat—just dive in and savor that fudgy goodness straight from the fridge, or warm them slightly in the microwave for a melty treat!
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Brownie Christmas: 7 Irresistible Ways to Celebrate Joy
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Delicious brownie recipe perfect for Christmas.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until well combined.
- Fold in chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Brownies can be frozen for up to three months.
- Top with powdered sugar or festive sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownie christmas
