Black and White New Year Cookies: 5 Sweet Memories Await

Name: Black and White New Year Cookies: 5 Sweet Memories Await
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup powdered sugar; 1 tablespoon water; 1/2 cup semisweet chocolate chips

November 18, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh, the joy of ringing in the New Year! I can’t think of a better way to celebrate than with a plate full of warm, delicious cookies. That’s right—these *black and white new year cookies* are not just treats; they’re a delightful way to kick off the year with sweetness and style. I remember the first time I made these for a New Year’s Eve party. The house was filled with laughter, clinking glasses, and the rich aroma of cocoa wafting through the air. As the clock struck midnight, everyone grabbed a cookie, and the cheers erupted! It was a moment that perfectly blended tradition with a touch of sweetness. Trust me, these cookies are bound to become a staple in your New Year celebrations. So, let’s dive into this recipe and get baking! You won’t just be making cookies; you’ll be creating memories that last all year long.

Ingredients

Gathering all the ingredients is half the fun! Here’s what you’ll need to whip up these delightful *black and white new year cookies*:

2 cups all-purpose flour: This is the base of your cookies, giving them structure and chewiness.
1/2 cup unsweetened cocoa powder: For that rich, chocolatey flavor that makes these cookies so irresistible.
1 teaspoon baking powder: This helps the cookies rise and gives them a lovely texture.
1/2 teaspoon salt: Just a pinch to enhance all the flavors in your cookies.
1/2 cup unsalted butter, softened: Make sure it’s at room temperature for easy mixing; it adds that wonderful buttery richness.
1 cup granulated sugar: The sweetness that balances the cocoa and creates a delightful texture.
1 large egg: This binds everything together and adds moisture.
1 teaspoon vanilla extract: The secret ingredient that adds a warm, inviting flavor.
1/2 cup milk: This keeps the dough moist and ensures a tender cookie.
1 cup powdered sugar: For the sweet glaze that makes these cookies truly special.
1 tablespoon water: Just enough to mix with the powdered sugar for that perfect glaze consistency.
1/2 cup semisweet chocolate chips: These will be melted and drizzled over half of the cookies for an extra chocolatey touch.

Make sure to gather everything before you start; it’ll make the process so much smoother. Trust me, you’ll want to have everything ready to go! Now, let’s get to the fun part—mixing and baking!

How to Prepare black and white new year cookies

Now that you’ve got all your ingredients ready, let’s get into the heart of the matter—making these scrumptious *black and white new year cookies*! Follow these steps, and you’ll have cookies that are sure to impress everyone at your celebration.

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it helps the cookies bake evenly, giving them that perfect texture. So go on, turn it on while you prepare the dough!

Mixing Dry Ingredients

In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk them together until everything’s nice and blended. This step is crucial because it ensures that all those dry ingredients are evenly distributed, leading to a consistent flavor and texture in your cookies. Trust me, you don’t want any surprises when you take a bite!

Preparing the Wet Mixture

In a separate larger bowl, beat the softened butter and granulated sugar together until it’s creamy and fluffy—about 2 to 3 minutes should do the trick. You want to incorporate air into the mixture for that nice lift later on. Then, crack in your egg and add the vanilla extract, mixing until everything is well combined. The smell of this mixture is just heavenly!

Combining Mixtures

Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a scoop of the dry mix, then a splash of milk, and repeat until everything is just combined. Be gentle here—overmixing can lead to tough cookies, and we definitely don’t want that! You’re aiming for a thick but smooth dough that’s just begging to be baked.

Baking the Cookies

Now for the fun part! Drop spoonfuls of the dough onto a lined baking sheet, leaving some space between each dollop. You want them to have room to spread out a bit while they bake. Pop them in the preheated oven and bake for about 12 to 15 minutes. They’re done when the edges are set but the centers are still a bit soft. Once they’re out, let them cool on a wire rack. This is where the magic happens—watch as they firm up and develop their perfect texture!

Glazing the Cookies

While your cookies are cooling, let’s prepare the glaze! In a small bowl, mix the powdered sugar with the tablespoon of water until it’s smooth and pourable. This glaze is what makes these cookies shine! Once the cookies are cool, dip half of each cookie into the glaze, and let the excess drip off. For an extra treat, melt the semisweet chocolate chips in the microwave or on the stove and drizzle it over the other half of the cookies. Just wow! The contrast of the dark chocolate with the sweet glaze is simply irresistible.

Why You’ll Love This Recipe

Quick Preparation: These cookies come together in just about 35 minutes from start to finish, making them perfect for last-minute celebrations!
Rich Flavor: The combination of chocolate and vanilla creates a deliciously sweet balance that’s simply mouthwatering.
Festive Appeal: With their striking black and white contrast, these cookies look stunning on any dessert table, making them an eye-catching treat for your New Year’s festivities.
Easy to Customize: Feel free to mix up the flavors of the glaze or add sprinkles for an extra pop of color—make them uniquely yours!
Perfect for Sharing: With a yield of 24 cookies, there’s plenty to go around, so you can spread the joy and sweetness to friends and family.
Classic Yet Fun: They’re a delightful twist on a classic cookie that everyone will love, bringing a touch of nostalgia with each bite!

Tips for Success

Now that you’re ready to make these fabulous *black and white new year cookies*, here are some of my top tips to ensure you nail the recipe and avoid any hiccups along the way!

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend more easily and creates a smoother batter.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that!
Check Your Oven: Ovens can vary, so keep an eye on your cookies as they bake. Start checking them at the 12-minute mark to prevent overbaking.
Cool Completely: Let your cookies cool fully on the wire rack before glazing. If they’re still warm, the glaze might melt and drip off instead of staying beautifully on top.
Experiment with Glazes: Feel free to get creative with your glazes! You can use flavored extracts or even add a bit of food coloring for a fun twist.
Store Properly: Keep your cookies in an airtight container to maintain their freshness. They’ll stay delicious for several days—if they last that long!

With these tips in your back pocket, you’re all set to make cookies that will not only taste incredible but also look absolutely stunning. Happy baking!

Storage & Reheating Instructions

Once you’ve baked up a batch of these delightful *black and white new year cookies*, you’ll want to make sure they stay fresh and tasty for as long as possible. Here’s how to store and enjoy your cookies later!

To store your cookies, simply place them in an airtight container. This will help keep them soft and chewy—nobody likes a dry cookie! You can layer them with parchment paper to prevent them from sticking together, especially if you’ve drizzled chocolate on top. Stored this way, they’ll stay fresh for about 4 to 5 days at room temperature.

If you’re looking to keep them longer, you can freeze these cookies! Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply take them out and let them thaw at room temperature. No reheating is necessary—just enjoy them as they are, or pop them in the microwave for a few seconds if you prefer them warm!

With these simple storage tips, you can savor the joy of your *black and white new year cookies* long after the celebrations have ended. Happy munching!

Nutritional Information

Curious about the nutritional content of these delicious *black and white new year cookies*? Here’s a quick look at what you can expect per cookie. Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes, but they should give you a good idea!

Calories: 150
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 10g
Protein: 2g

These cookies are a sweet indulgence, and knowing the nutritional breakdown can help you enjoy them even more! Perfect for celebrating, don’t you think? Just remember to enjoy responsibly—after all, it’s all about balance. Happy baking and munching!

FAQ Section

Can I use different types of flour for these cookies?
Absolutely! While I recommend all-purpose flour for that classic cookie texture, you can experiment with gluten-free flour blends or even whole wheat flour if you’re looking for a healthier option. Just keep in mind that the texture may vary a bit, but they’ll still be delicious!

How do I know when the cookies are done baking?
Great question! The cookies are done when the edges are set, but the centers should still look slightly soft. They’ll firm up as they cool on the wire rack. If they look too dry, they might be overbaked, so keep an eye on them after the 12-minute mark!

Can I make the dough ahead of time?
Yes! You can prepare the cookie dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, scoop it out and let it sit at room temperature for about 10 minutes before baking. This helps them bake more evenly!

What can I substitute for the semisweet chocolate chips?
If you’re not a fan of semisweet chocolate, feel free to swap them out for white chocolate chips or even dark chocolate chips for a richer flavor. You could also use chopped nuts or dried fruit if you want to mix things up a bit!

How should I store leftover cookies?
To keep your *black and white new year cookies* fresh, store them in an airtight container at room temperature. They’ll stay delicious for about 4 to 5 days. If you want to keep them longer, freeze them individually wrapped for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.