There’s something truly magical about waking up on Christmas morning, the scent of a delicious breakfast wafting through the house, and the warmth of family gathered around the table. For me, preparing a *christmas breakfast* has always been a cherished tradition. I remember my grandmother’s kitchen bustling with laughter and the clinking of dishes as we all eagerly awaited her famous ham and cheese casserole. It was a special time when we’d share stories, sip hot cocoa, and enjoy a meal that warmed our hearts as much as our bellies. This recipe brings back those sweet memories, making it a perfect dish to celebrate the holiday season with your loved ones. Trust me, nothing beats the joy of creating those unforgettable moments over a shared breakfast feast!
Ingredients List
Gather these simple yet essential ingredients to whip up your delightful *christmas breakfast*!
- 6 large eggs – the star of the dish, providing a rich, fluffy base.
- 1 cup milk – adds creaminess and helps bind everything together.
- 1 cup shredded cheese – I love using cheddar for its sharpness, but feel free to mix it up!
- 1 cup diced ham – adds a savory touch; you can use leftover holiday ham too!
- 1 cup diced bell peppers – I like a colorful mix of red and green for that festive feel.
- 1 teaspoon salt – enhances all the flavors.
- 1/2 teaspoon black pepper – just enough to give it a little kick.
- 1 tablespoon olive oil – for cooking, which keeps it all from sticking.
These ingredients come together beautifully, making for a hearty and satisfying breakfast that everyone will love!
How to Prepare Instructions
Now, let’s get cooking! This *christmas breakfast* recipe is super simple and will have your kitchen smelling divine in no time. Here’s how to do it:
- First, preheat your oven to 350°F (175°C). This is an important step, as a hot oven ensures that your casserole bakes evenly.
- In a large mixing bowl, whisk together the 6 eggs and 1 cup of milk until it’s nice and frothy. This is where the magic starts; you want a good blend for that fluffy texture!
- Next, stir in the shredded cheese, diced ham, diced bell peppers, salt, and black pepper. Make sure everything is well combined; you want each bite to be bursting with flavor!
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once it’s hot, pour in your egg mixture. Cook it for about 5-7 minutes, just until the edges start to set—don’t worry if the center is still a bit soft.
- Now, transfer that skillet straight into your preheated oven and bake for 15-20 minutes. You’ll know it’s done when the edges are golden and the center is set but still tender.
- When it’s ready, take it out of the oven and let it cool for a few minutes before slicing. This helps it firm up a bit more, making serving easier!
This step-by-step process ensures that your *christmas breakfast* turns out perfectly every time. Enjoy the anticipation—it’s going to be delicious!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for those busy Christmas mornings!
- Deliciously savory flavors that everyone, from kids to grandparents, will adore.
- Customizable with your favorite ingredients—add veggies or switch up the meats!
- Hearty and filling, keeping everyone satisfied until the holiday festivities begin.
- Bakes beautifully in one dish, making cleanup a breeze.
- Can be made ahead of time and reheated, so you can enjoy more time with family!
This *christmas breakfast* is sure to become a beloved tradition in your home!
Tips for Success
To ensure your *christmas breakfast* turns out perfectly, here are some of my favorite pro tips! First, make sure your eggs are at room temperature before whisking them; this helps create a fluffier texture. If you want to switch things up, try using different cheeses like mozzarella or pepper jack for a fun twist. Don’t be afraid to get creative with the veggies—spinach or mushrooms work beautifully too! And remember, if you have leftovers, just store them in an airtight container in the fridge; it reheats like a dream, making it perfect for those post-Christmas brunches!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this delightful *christmas breakfast*. Each slice contains about 250 calories, with 15 grams of fat, 18 grams of protein, and 10 grams of carbohydrates. You’ll also find 2 grams of sugar and 500 milligrams of sodium in there. Keep in mind that these values are estimates, and they can vary depending on the specific ingredients you use. It’s a hearty meal that packs a nutritious punch, perfect for fueling your holiday celebrations!
FAQ Section
Can I make this *christmas breakfast* ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake it fresh in the morning. This way, you’ll have more time to enjoy the holiday with your family!
What can I substitute for the ham?
If you’re looking for a different protein, turkey sausage or cooked bacon works wonderfully. You can even skip the meat altogether and load up on veggies for a delicious vegetarian option!
Can I use egg substitutes in this recipe?
Yes! If you prefer using egg substitutes, just follow the package instructions for the equivalent amount needed for 6 eggs. The texture may vary slightly, but it will still be tasty!
How do I know when it’s done baking?
The *christmas breakfast* is ready when the edges are golden brown, and the center is set but slightly soft. A toothpick inserted in the center should come out clean.
What should I serve with this breakfast?
Pair it with some fresh fruit, toast, or even a light salad to balance out the flavors. It’s a festive way to complete your holiday breakfast table!
Storage & Reheating Instructions
Storing leftovers from your *christmas breakfast* is super easy! Just let the casserole cool completely, then cut it into slices and place them in an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for longer, feel free to freeze individual slices wrapped tightly in plastic wrap and then in foil; they’ll last up to 2 months in the freezer!
When you’re ready to enjoy it again, simply reheat in the microwave for a quick fix or pop it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Easy peasy!
Serving Suggestions
To make your *christmas breakfast* even more delightful, consider serving it with a side of golden, buttery toast or warm croissants. Fresh fruit, like sliced strawberries or orange segments, adds a refreshing touch and a pop of color to your festive table. You could also whip up a light yogurt parfait with granola and berries for a lovely contrast in texture and taste. These simple additions will round out your meal beautifully, creating a cheerful and satisfying holiday breakfast spread!
Print
Christmas Breakfast: 5 Ways to Create Heartwarming Moments
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful breakfast to celebrate Christmas with family.
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup diced bell peppers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, ham, bell peppers, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5-7 minutes.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Feel free to add vegetables of your choice.
- Serve with toast or fruit on the side.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 225mg
Keywords: christmas breakfast
