As the clock ticks down to midnight, there’s nothing quite like gathering around the table with loved ones to celebrate New Year’s Eve, and this festive dinner recipe is the perfect centerpiece for your celebration! Imagine a beautifully roasted beef tenderloin, its savory aroma filling the air, promising a delicious meal that’ll impress your guests. This dish not only looks stunning but also tastes incredible, making it the ultimate choice for your NYE dinner. Trust me, when you serve this flavorful beef, everyone will be talking about it long after the countdown. So, let’s dive into creating a memorable meal that sets the tone for a fabulous year ahead!
Ingredients List
- 2 lbs beef tenderloin
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 3 tbsp butter
How to Prepare Instructions
Preheat the Oven
First things first—let’s get that oven preheating to 400°F (200°C). This step is super important because it helps to create that perfect sear and ensures your beef tenderloin cooks evenly throughout. Trust me, nothing’s worse than a roast that’s not cooked just right! So, while you’re prepping your ingredients, let the oven do its thing.
Season the Beef Tenderloin
Now, it’s time to make that beef tenderloin shine! Rub it all over with the olive oil, salt, and pepper. Don’t be shy—make sure every inch is covered! Then, sprinkle on the minced garlic, chopped rosemary, and thyme, giving it a good massage. This is where all that flavor infuses into the beef. You want it to be aromatic and inviting, so really get in there and make it special!
Sear the Beef
Next up, heat a skillet over medium-high heat. Once it’s nice and hot, carefully place the seasoned beef in the skillet. You should hear that satisfying sizzle! Sear the beef on all sides for about 2-3 minutes each until it’s wonderfully browned. This step creates a delicious crust that locks in all those juices. Keep an eye on it—you want that golden color without burning!
Roast the Beef
Once your beef is beautifully seared, it’s time to transfer it to the oven. Place it on a roasting pan and pop it in! Roast for 25-30 minutes for that perfect medium-rare doneness. Use a meat thermometer if you have one—you’re aiming for about 130°F (54°C) in the center. Remember to check for doneness, as that can make all the difference in your final dish!
Make the Sauce
While the beef roasts, let’s whip up an amazing sauce! In the same skillet you used for the beef, add the red wine and beef broth. Scrape up all those delicious brown bits from the bottom—this is where the real flavor is. Bring it to a simmer and let it reduce for about 10 minutes until it thickens slightly. Then, stir in the butter until it’s melted and silky. This sauce is going to elevate your beef like nothing else!
Serve the Dish
Finally, it’s time to plate up! Once the beef is done roasting, let it rest for about 10 minutes before slicing. This resting time helps keep all those juices in, ensuring each bite is tender and flavorful. Slice the beef into thick pieces, drizzle that luscious sauce over the top, and serve it up with your favorite side dishes. Maybe some roasted vegetables or creamy mashed potatoes? The choice is yours! Enjoy every bite of this festive NYE dinner!
Nutritional Information
Let’s talk about what’s packed into this delicious beef tenderloin! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re serving up for your festive NYE dinner. Here’s the breakdown per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 35g
This dish is not only a crowd-pleaser but also packed with protein to fuel your celebrations! Just remember, these numbers can vary based on portion sizes and any sides you choose to serve alongside. Enjoy your meal without any guilt!
Why You’ll Love This Recipe
- Festive: This beef tenderloin is a stunning centerpiece that adds elegance to your New Year’s Eve dinner table.
- Easy to Prepare: With simple steps and minimal hands-on time, you can focus on celebrating with your loved ones while the dish cooks itself!
- Impressive: Your guests will be wowed by your culinary skills when they see and taste this delicious roast.
- Delicious: The combination of savory herbs and rich sauce brings out the best in the tender beef, making every bite unforgettable.
- Perfect for Gatherings: This recipe serves six, making it an ideal choice for intimate celebrations or larger gatherings.
Tips for Success
Now that you’re ready to impress with your beef tenderloin, here are some pro tips to ensure your roast turns out perfectly every time!
- Resting Time is Key: Don’t skip the resting time after roasting! Letting the beef sit for at least 10 minutes before slicing allows the juices to redistribute, making each bite tender and juicy. Trust me, it makes a world of difference!
- Adjust the Seasonings: Feel free to play around with the herbs! If you’re not a fan of rosemary or thyme, try using sage or even a bit of oregano for a different flavor profile. The beauty of cooking is that you can make it your own!
- Check for Doneness: The best way to ensure your beef is cooked to perfection is to use a meat thermometer. For medium-rare, aim for 130°F (54°C). If you prefer it more well-done, just add a few extra minutes, but be careful not to overcook it!
- Make-Ahead Sauce: If you want to save some time, you can make the sauce ahead of time and just reheat it when the beef is ready. This way, you reduce your stress while entertaining, and it still tastes amazing!
- Pairing Sides: Think about what you want to serve alongside your beef. Roasted vegetables, creamy mashed potatoes, or a fresh salad all complement the rich flavors of the meat beautifully. Choose sides that balance the meal!
With these tips in your back pocket, you’ll be ready to create a stunning roast that’ll have everyone raving at your New Year’s Eve dinner. Happy cooking!
Variations
If you’re looking to shake things up a bit or just want to experiment with flavors, I’ve got some fantastic variations for this beef tenderloin recipe that’ll keep your NYE dinner exciting!
- Herb Infusions: Swap out the rosemary and thyme for fresh herbs like sage or tarragon for a completely new flavor profile. Each herb brings its own unique twist, and you can even mix and match!
- Marinade Magic: For an extra layer of flavor, consider marinating the beef tenderloin for a few hours or overnight. A simple marinade of balsamic vinegar, garlic, and a touch of honey will add a delicious sweetness that pairs beautifully with the meat.
- Spice it Up: If you love a bit of heat, try adding some crushed red pepper flakes or a pinch of cayenne to your seasoning mix. It’ll give your roast a delightful kick that your guests will love!
- Different Sauces: Instead of the red wine sauce, you could create a creamy mushroom sauce or even a tangy chimichurri. Both would add a unique flair to your dish and keep things fresh and exciting!
- Side Dish Pairings: While I love classic sides like mashed potatoes, think about serving the beef with a vibrant quinoa salad, roasted Brussels sprouts, or a rich gratin for a touch of sophistication. The right sides can elevate your entire meal!
Feel free to get creative and make this dish your own! Cooking is all about experimenting and having fun, especially during a festive occasion like New Year’s Eve. Enjoy the process and happy cooking!
Storage & Reheating Instructions
Now, let’s talk about how to properly store any leftovers from your fabulous NYE dinner. Trust me, you won’t want to waste a single bite of that delicious beef tenderloin!
First off, once your beef has cooled down to room temperature, wrap it tightly in plastic wrap or aluminum foil. Alternatively, you can slice the beef and store it in an airtight container. This helps to keep all those juicy flavors locked in and prevents it from drying out. I like to store the sauce separately in another container to maintain its rich consistency.
When it comes to leftovers, they’ll last in the fridge for up to 3-4 days. Just make sure you keep an eye on it, so it stays fresh for those next-day meals! Now, if you want to store it for a longer period, you can freeze the beef and sauce. Just wrap them tightly and pop them in the freezer, where they’ll be good for up to 2-3 months.
Reheating is super simple, but you want to make sure you do it gently to keep that tender texture. I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place the beef in an oven-safe dish, and cover it with foil to prevent it from drying out. Heat it for about 15-20 minutes or until warmed through. If you’re reheating the sauce, it can go on the stovetop over low heat; just stir occasionally until it’s nice and hot.
And there you have it! Enjoying your leftover beef tenderloin is just as delightful as the first serving, making your New Year’s Eve dinner last even longer. Happy feasting!
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NYE Dinner: 5 Star Beef Tenderloin That Impresses
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A festive dinner recipe for New Year’s Eve celebration.
Ingredients
- 2 lbs beef tenderloin
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 3 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, salt, pepper, garlic, rosemary, and thyme.
- Heat a skillet over medium-high heat and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes for medium-rare.
- In the same skillet, add red wine and beef broth. Simmer until reduced.
- Add butter to the sauce and stir until melted.
- Slice the beef and serve with the sauce.
Notes
- Let the beef rest for 10 minutes before slicing.
- Adjust cooking time for desired doneness.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: nye dinner
