Oh my goodness, let me tell you about these amazing Thanksgiving sliders! They’re the perfect blend of flavors that just scream holiday joy. Imagine bite-sized treats filled with juicy turkey, tangy cranberry sauce, and savory stuffing—what’s not to love? Every year, I whip these up for family gatherings, and trust me, they disappear faster than I can put them on the table! The best part? They’re so easy to make, which leaves me more time to enjoy the company of my loved ones. Plus, they’re a fantastic way to use up any leftovers! So, if you’re looking to impress your guests this Thanksgiving, these sliders are definitely the way to go! Your family will be raving about them for years to come.
Ingredients for Thanksgiving Sliders
For these scrumptious Thanksgiving sliders, you’ll need the following ingredients to create that perfect holiday bite:
- 1 lb ground turkey – this will be the star of your sliders, keeping them juicy and flavorful.
- 1 cup stuffing mix – because what’s Thanksgiving without stuffing? It adds the perfect texture!
- 1/2 cup cranberry sauce – for that sweet and tangy twist that complements the turkey beautifully.
- 12 slider buns – I love using soft, fluffy buns that hold everything together without falling apart.
- 1/4 cup mayonnaise – this adds a creamy touch that balances all the flavors.
- 1 tsp garlic powder – a little hint of garlic is always a good idea, don’t you think?
- Salt and pepper to taste – season to your preference to make these sliders truly yours!
Now, you’ve got everything you need for a delightful Thanksgiving slider experience. Let’s get cooking!
How to Prepare Thanksgiving Sliders
Alright, let’s dive into the deliciousness of making these Thanksgiving sliders! First things first, you’ll want to preheat your oven to 375°F (190°C). This ensures your sliders will bake perfectly golden and warm.
Next, grab a mixing bowl and combine 1 lb of ground turkey, 1 cup of stuffing mix, 1 tsp of garlic powder, and sprinkle in some salt and pepper to taste. Mix everything together until it’s well combined—don’t be afraid to get your hands in there; it’s the best way to ensure every bite is packed with flavor!
Now, form the mixture into small patties—about the size of your slider buns. Heat up a skillet over medium heat and carefully place the patties in. Cook them for about 5-6 minutes on each side, or until they’re browned and cooked through. You want them juicy but fully cooked!
While those are sizzling away, take the 12 slider buns and split them in half. Spread a generous layer of 1/4 cup of mayonnaise on each half for that creamy goodness. Once your turkey patties are ready, simply place one patty on each bun, top with 1/2 cup of cranberry sauce, and close them up.
Finally, arrange your sliders on a baking sheet and pop them in the oven for about 10 minutes. This step warms them through and melds all those flavors beautifully. And just like that, you’re ready to enjoy a fantastic Thanksgiving treat!
Why You’ll Love These Thanksgiving Sliders
- They’re super quick to make, perfect for when you’re juggling other dishes during the busy holiday season.
- These sliders are incredibly easy to serve, making them a hit at any gathering—just grab and go!
- Packed with flavor, they combine the classic tastes of Thanksgiving in every bite.
- They’re an excellent way to use up leftover turkey, so nothing goes to waste.
- These sliders can elevate your Thanksgiving meal, adding a fun and festive twist that everyone will adore.
Tips for Success with Thanksgiving Sliders
To make these Thanksgiving sliders truly shine, here are a few pro tips! First, don’t be shy with the seasonings—taste the turkey mixture before cooking and adjust the salt and pepper to your liking. If you’ve got leftover turkey lying around, feel free to substitute that instead of ground turkey for a quicker option; just shred it and mix it with the stuffing! Always serve your sliders warm for the best flavor—there’s nothing quite like a warm slider with that gooey cranberry sauce. And remember, if you want to jazz them up, add a slice of cheese or some fresh herbs for an extra burst of flavor. Happy cooking!
Variations for Thanksgiving Sliders
If you’re feeling a bit adventurous, there are so many fun ways to customize these Thanksgiving sliders! For a twist on the classic, try swapping out the ground turkey for shredded chicken or even roasted pork—each option brings its own unique flavor. You could also add a slice of cheese, like sharp cheddar or creamy brie, for a melty surprise. Don’t forget about the toppings! Instead of just cranberry sauce, consider using a tangy apple chutney or a zesty jalapeño relish for a kick. If you want to spice things up, mix in some chopped fresh herbs like rosemary or thyme into the turkey mixture. And for those who love a little crunch, add some crispy fried onions on top before serving. The possibilities are endless, so let your creativity run wild!
Nutritional Information for Thanksgiving Sliders
Now, let’s chat about the nutritional side of these delightful Thanksgiving sliders! Each slider packs in about 200 calories, making them a satisfying treat without going overboard. You’ll find 8g of fat, including 2g of saturated fat, and they also provide 15g of protein to keep you feeling full and energized. With 20g of carbohydrates and 1g of fiber, they’re a balanced option for your holiday spread. Just a heads up, these values are estimates and can vary based on your specific ingredients. So, whether you’re counting calories or just enjoying the flavors, these sliders are a delicious addition to your Thanksgiving feast!
FAQ About Thanksgiving Sliders
Got questions about these delightful Thanksgiving sliders? Don’t worry, I’ve got you covered! One common question is, Can I make these sliders ahead of time? Absolutely! You can prepare the turkey patties and even assemble the sliders a few hours before your gathering. Just store them in the fridge until you’re ready to bake them. Another question I often hear is, How do I store leftovers? Simply place any leftover sliders in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10 minutes to warm up. Now, if you’re wondering about ingredient substitutions, you can easily swap the ground turkey for shredded chicken or even use veggie patties for a meatless option—both are delicious! Lastly, some people ask, Can I freeze these sliders? Yes, you can! Just freeze the patties before cooking and bake them directly from frozen when you’re ready. Enjoy!
Serving Suggestions for Thanksgiving Sliders
When it comes to serving these delicious Thanksgiving sliders, you’ve got plenty of tasty options to elevate your meal! I love pairing them with a fresh, crisp salad—think mixed greens with a light vinaigrette that cuts through the richness of the sliders. If you want something a bit heartier, a warm bowl of butternut squash soup is the perfect cozy complement. For dips, a creamy ranch or zesty chipotle mayo can take these sliders to the next level—just set them out for guests to enjoy! And don’t forget about beverages! A light, sparkling apple cider or a festive cranberry cocktail pairs wonderfully with these sliders, making your Thanksgiving spread even more special. Enjoy the feast!
Print
Thanksgiving Sliders: 7 Irresistible Flavors to Savor
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Low Fat
Description
These Thanksgiving sliders are a perfect bite-sized treat featuring turkey, cranberry sauce, and stuffing.
Ingredients
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup cranberry sauce
- 12 slider buns
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground turkey, stuffing mix, garlic powder, salt, and pepper.
- Form the mixture into small patties.
- Cook the patties in a skillet over medium heat until browned and cooked through.
- Split the slider buns and spread mayonnaise on each half.
- Place a turkey patty on each bun, top with cranberry sauce, and close the bun.
- Arrange sliders on a baking sheet and bake for 10 minutes.
Notes
- Adjust seasoning to your taste.
- Use leftover turkey for a quicker option.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving sliders
