Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, sharing stories and laughter over a feast that warms the heart. For me, no Thanksgiving is complete without my beloved *thanksgiving yams marshmallows*. This sweet, creamy dish is the perfect blend of flavors and textures, with tender yams mashed to perfection and topped with fluffy, golden marshmallows that bring a delightful sweetness to the table. Trust me, the moment you pull it out of the oven and the delicious aroma fills the room, everyone will be drawn in, ready to dig in. It’s comfort food at its finest!
Ingredients List
Here’s what you’ll need to whip up these delightful *thanksgiving yams marshmallows*. Grab fresh ingredients for the best flavor, and you’ll be all set!
- 4 cups yams: Make sure they’re peeled and cubed for easy cooking and mashing.
- 1 cup sugar: This sweetens the dish beautifully, but feel free to adjust it to your taste.
- 1/2 cup butter: Adds richness and creaminess—don’t skimp on this!
- 1/2 cup milk: Whole milk works best, but you can use whatever you have on hand.
- 1 teaspoon vanilla extract: This little addition brings out the sweetness and depth of flavor.
- 2 cups mini marshmallows: These will be the crowning glory, adding that fluffy sweetness we all love!
How to Prepare Thanksgiving Yams Marshmallows
Getting these *thanksgiving yams marshmallows* ready is a breeze! I promise, you’ll be amazed at how easy and rewarding it is. Let’s dive into the steps that will lead you to this sweet, creamy delight!
Step-by-Step Instructions
- Preheat the Oven: First, set your oven to 350°F (175°C). This gives it time to warm up while you prepare the yams.
- Boil the Yams: In a large pot, bring some water to a boil and toss in your peeled and cubed yams. Cook them until they’re tender, which should take about 20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
- Mash the Yams: Drain the yams and place them in a large bowl. Mash them until they’re smooth and creamy. You want a lovely texture here—no lumps allowed!
- Add Ingredients: Stir in the sugar, butter, milk, and vanilla extract. Mix until everything is well combined and creamy. This is where the magic starts!
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, smoothing the top with a spatula.
- Top with Marshmallows: Finally, sprinkle those mini marshmallows evenly over the top. They’re going to get all toasty and golden in the oven!
- Bake: Pop it in the oven and bake for about 25 minutes, or until the marshmallows are beautifully golden brown. Your kitchen will smell divine!
And there you have it! Your *thanksgiving yams marshmallows* are ready to steal the show at your holiday gathering!
Nutritional Information
When it comes to enjoying my *thanksgiving yams marshmallows*, it’s nice to know what you’re indulging in! Here’s an estimated breakdown of the nutritional values per serving (about 1/2 cup): you’ll find around 220 calories, 8g of fat (including 5g saturated fat), 30g of sugar, and 36g of carbohydrates. Plus, there’s 2g of protein and 2g of fiber to keep things balanced. Remember, these numbers can vary based on your specific ingredients, but this gives you a good idea of what to expect. So go ahead, savor every sweet bite without worry!
Why You’ll Love This Recipe
- It’s the ultimate crowd-pleaser—everyone loves that sweet, gooey marshmallow topping!
- Simple and quick to prepare, making it perfect for busy holiday cooking.
- The creamy yams paired with fluffy marshmallows create a delightful texture contrast.
- It’s a classic Thanksgiving staple that brings nostalgia and warmth to the table.
- You can easily adjust the sweetness to fit your family’s preferences.
- Leftovers (if there are any!) make for a tasty treat the next day.
Tips for Success
To make your *thanksgiving yams marshmallows* truly shine, here are a few tips that I always keep in mind. First, opt for fresh yams when possible; they have a richer flavor than canned ones. If you want a hint of spice, consider adding a dash of cinnamon or nutmeg to the mix—it really elevates the dish! Also, be sure to mash the yams while they’re hot for a smoother consistency. When baking, keep an eye on those marshmallows; they can go from golden to burnt pretty quickly! Finally, let it cool for a few minutes before serving; it helps the flavors meld beautifully. Happy cooking!
Variations
If you’re feeling adventurous, there are plenty of fun ways to switch up your *thanksgiving yams marshmallows*! For a nutty twist, sprinkle some chopped pecans or walnuts on top before adding the marshmallows—this adds a lovely crunch! You could also mix in some crushed pineapple for a tropical flair or even a swirl of maple syrup for extra sweetness. If you want to spice things up, try adding a pinch of cayenne pepper or a sprinkle of cinnamon to the yam mixture for a warm, cozy flavor. And don’t forget, you can swap out the mini marshmallows for some caramel or chocolate chips for a decadent variation. Get creative and make it your own!
Storage & Reheating Instructions
Leftover *thanksgiving yams marshmallows* can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before sealing it up. When you’re ready to enjoy those delicious leftovers, simply reheat them in the oven at 350°F (175°C) for about 15–20 minutes, or until warmed through. If you’re in a hurry, you can microwave individual servings for about 1–2 minutes, but be careful not to overheat—nobody wants a rubbery texture! Trust me, a few minutes in the oven helps revive that lovely marshmallow topping!
Serving Suggestions
To create a beautifully balanced Thanksgiving spread, I love serving my *thanksgiving yams marshmallows* alongside a juicy, roasted turkey. The savory flavors of the turkey pair perfectly with the sweet, creamy yams, creating a delightful contrast. You can’t go wrong with some homemade stuffing on the side—it’s the ultimate comfort food! I also recommend a fresh, crisp green salad to add a bit of brightness to the meal. And don’t forget the cranberry sauce; its tartness complements the sweetness of the yams beautifully! Finish the feast with a slice of pumpkin pie for a classic touch, and you’ve got a holiday meal that everyone will remember!
Print
Thanksgiving Yams Marshmallows: 5 Sweet Comfort Tips
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A sweet and creamy dish made with yams and topped with marshmallows, perfect for Thanksgiving.
Ingredients
- 4 cups yams, peeled and cubed
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil yams in water until tender, about 20 minutes.
- Drain and mash yams in a large bowl.
- Add sugar, butter, milk, and vanilla extract to the mashed yams. Mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until marshmallows are golden brown.
Notes
- Use fresh yams for best flavor.
- Adjust sugar according to your taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: thanksgiving, yams, marshmallows, sweet potatoes, holiday dish
