Oh my goodness, let me tell you about the *most* delicious Thanksgiving turkey burger! It’s not your typical turkey burger; it’s packed with all those warm, cozy flavors we love during the holiday season. Imagine biting into a juicy turkey patty seasoned with sage and garlic, all nestled in a soft bun, topped with fresh greens and juicy tomato slices. This burger is a fantastic way to bring a twist to your Thanksgiving feast! Whether you’re looking for a healthier option or just want to try something new, these turkey burgers are sure to impress your family and friends. Trust me, they’ll be asking for seconds!
Ingredients for Thanksgiving Turkey Burger
Gather these simple yet flavorful ingredients to create your fantastic Thanksgiving turkey burgers. Each component plays a role in delivering that holiday taste you’re going to love!
- 1 pound ground turkey
- 1/2 cup breadcrumbs (these help bind the mixture)
- 1/4 cup onion, finely chopped (for that nice aromatic kick)
- 1/4 cup celery, finely chopped (adds a lovely crunch)
- 1 egg (this helps hold everything together)
- 1 teaspoon garlic powder (because who doesn’t love garlic?)
- 1 teaspoon sage (the star of the Thanksgiving flavors!)
- Salt and pepper to taste (don’t skimp on seasoning!)
- Buns for serving (choose your favorite type!)
- Leafy greens and tomato slices for toppings (freshness is key!)
How to Prepare Thanksgiving Turkey Burger
Now that you’ve got your ingredients all lined up, let’s dive into the fun part—putting it all together! This is where the magic happens, and I promise it’s easier than you might think. Just follow these steps, and you’ll have delicious turkey burgers ready to impress!
Step-by-Step Instructions
Mixing the Ingredients
First things first! Grab a large mixing bowl and combine all the goodness:
- Start by adding the ground turkey to the bowl.
- Next, sprinkle in the breadcrumbs, chopped onion, and chopped celery.
- Crack the egg right in there—it’s like the glue that holds everything together!
- Then, add the garlic powder, sage, salt, and pepper. Don’t be shy with the seasoning!
Now, mix everything together with your hands (yes, it’s messy, but it’s the best way!) until well combined. You want to feel that texture coming together. Just don’t overmix, or your burgers might get tough.
Forming the Patties
Once your mixture is ready, it’s time to form those patties:
- Take a handful of the mixture and shape it into a patty—about ¾ inch thick is perfect.
- Make a slight indent in the center of each patty with your thumb. This helps them cook evenly!
- Repeat until you’ve formed all patties. You should get about four nice-sized burgers.
Set your patties aside on a plate while you prepare to cook them.
Cooking the Patties
Now, let’s get cooking! Here’s how to do it:
- Preheat your grill or skillet over medium heat. You want it hot but not too hot—no one likes burnt burgers!
- Once heated, place the patties on the grill or skillet. Cook for 5-7 minutes on one side.
- Flip the patties and cook for another 5-7 minutes. They should be golden brown and cooked through. You can use a meat thermometer to check for doneness; it should read 165°F (74°C).
When they’re done, take them off the heat and let them rest for a minute. This helps keep them juicy!
Serving Suggestions
Alright, your turkey burgers are ready, and now it’s time to serve them up! Here’s how I like to do it:
- Grab your favorite buns—soft and toasty is always a win!
- Layer on those leafy greens and juicy tomato slices. If you’re feeling fancy, add some avocado or even cranberry sauce for that extra Thanksgiving flair!
- Don’t forget to season with a pinch of salt and pepper on top for that final touch.
Now, dig in and enjoy every juicy bite of your Thanksgiving turkey burger! Trust me, your taste buds will thank you!
Nutritional Information
Now, let’s talk about the nutrition in these scrumptious Thanksgiving turkey burgers! Each burger is not just delicious but also packs a pretty healthy punch. Here’s a quick breakdown of what you’re getting in a single burger:
- Calories: 250
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 300mg
This is a great option for anyone looking to enjoy a hearty meal without the guilt! Just remember, these numbers can vary a bit depending on your specific ingredients and toppings. But overall, you’re getting a wholesome, satisfying burger that’s perfect for a festive meal!
Tips for Success
To ensure your Thanksgiving turkey burgers turn out perfectly every time, I’ve got some handy tips and tricks that I swear by! Trust me, these will make your cooking experience smoother and your burgers even tastier.
- Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough burgers, and nobody wants that!
- Use fresh ingredients: Fresh herbs and veggies can elevate your burgers. If you can, opt for fresh sage instead of dried—it really makes a difference!
- Chill the patties: If you have time, pop the formed patties in the fridge for about 30 minutes before cooking. This helps them hold their shape better on the grill or skillet.
- Experiment with seasonings: Feel free to adjust the spices to suit your taste! Want a little heat? Add some cayenne pepper or red pepper flakes. Craving something sweeter? A dash of brown sugar can do wonders!
- Try different cooking methods: While grilling is fantastic, you can also cook these burgers in the oven or on a stovetop griddle. Just keep an eye on the cooking time, as it may vary a bit.
- Check for doneness: Always use a meat thermometer to ensure your turkey burgers are cooked to 165°F (74°C). It’s the best way to know they’re safe and juicy.
- Add cheese: If you’re a cheese lover, throw a slice on top of your burgers during the last minute of cooking. Cheddar, Swiss, or even a tangy goat cheese can add a delightful twist!
- Rest before serving: Let your burgers rest for a few minutes after cooking. This helps keep them juicy and flavorful, plus it gives you a moment to get those toppings ready!
With these tips up your sleeve, you’re set to make some incredible Thanksgiving turkey burgers that will have everyone asking for your secret recipe!
FAQ About Thanksgiving Turkey Burger
Can I make these turkey burgers ahead of time?
Absolutely! If you’re planning for a big gathering, you can mix the turkey burger ingredients and form the patties a day in advance. Just keep them covered in the fridge until you’re ready to cook. They’ll stay fresh and flavorful! You can even cook them ahead of time, then reheat them on the grill or in a skillet just before serving. Just make sure they’re heated through to that delicious 165°F (74°C) mark!
What toppings work best for a turkey burger?
Oh, the fun part! There are so many delicious toppings you can add to elevate your Thanksgiving turkey burger. Here are a few of my favorites:
- Cranberry sauce: A dollop of this adds a sweet and tangy twist that screams Thanksgiving!
- Avocado slices: Creamy avocado is a fantastic addition for a rich texture.
- Cheese: Melty cheddar or goat cheese can add a lovely flavor depth.
- Leafy greens: Crisp lettuce or arugula gives that fresh crunch.
- Pesto or mayo: Spreading a bit on the bun can bring in a delightful creaminess.
- Pickles: Some zesty pickles can really enhance the flavor profile!
Feel free to mix and match based on your cravings and what your guests enjoy!
Can I freeze leftover patties?
Yes, you can definitely freeze leftover turkey patties! Just let them cool completely after cooking, then wrap each patty tightly in plastic wrap or foil. Place them in a freezer-safe bag or container to keep them fresh. They should be good for up to 3 months. When you’re ready to enjoy them again, just thaw them overnight in the fridge, then reheat on the grill or in a skillet. They’ll be just as tasty as the first time around!
Why You’ll Love This Recipe
This Thanksgiving turkey burger is a true standout, and here’s why I think you’re going to fall head over heels for it:
- Quick and easy: You can have these delicious burgers on the table in just 30 minutes, perfect for those busy holiday gatherings!
- Healthy twist: Made with lean ground turkey, these burgers are a lower-fat option that’ll satisfy your cravings without the guilt.
- Flavor-packed: With the warm notes of sage and garlic, each bite is a delightful explosion of Thanksgiving flavors that will impress your guests.
- Customizable: You can easily tweak the seasonings and toppings to suit your taste or dietary preferences—make it your own!
- Great for leftovers: These turkey burgers taste just as good the next day, making them a fantastic option for meal prep!
- Crowd-pleaser: Trust me, even turkey skeptics will be asking for seconds after tasting this juicy burger!
So what are you waiting for? Dive in and enjoy this unique turkey burger that brings all the cozy vibes of Thanksgiving to your plate!
Print
Thanksgiving Turkey Burger: 7 Reasons You’ll Love It
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious turkey burger perfect for Thanksgiving.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon sage
- Salt and pepper to taste
- Buns for serving
- Leafy greens and tomato slices for toppings
Instructions
- In a bowl, mix ground turkey, breadcrumbs, onion, celery, egg, garlic powder, sage, salt, and pepper.
- Form mixture into patties.
- Preheat grill or skillet over medium heat.
- Cook patties for 5-7 minutes on each side until cooked through.
- Serve on buns with leafy greens and tomato slices.
Notes
- Adjust seasonings to your taste.
- You can add cheese on top during the last minute of cooking.
- Leftover patties can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: thanksgiving turkey burger, turkey burger, healthy burger
