Thanksgiving is such a special time of year, don’t you think? It’s all about coming together with loved ones, sharing stories, and, of course, enjoying those delicious side dishes that make the meal memorable. One of my favorites is this delightful green bean dish, which perfectly combines the crispness of fresh green beans with the nutty crunch of sliced almonds. Trust me, it’s a showstopper! I remember my grandma always making something similar, and the smell of garlic roasting in the oven would fill the house, making us all gather in the kitchen. This recipe not only captures those flavors but also brings a modern twist to our cherished family traditions. Get ready to impress your guests this Thanksgiving!
Ingredients List
- 2 cups of trimmed green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
How to Prepare Thanksgiving Side Dishes
Preheat the Oven
First things first—let’s get that oven preheating! Set it to 375°F (190°C). Preheating is super important because it ensures your green beans cook evenly and get that nice tender texture we’re after. Plus, the aroma of garlic roasting will start wafting through your kitchen—yum!
Prepare the Green Beans
Now, let’s give those green beans some love! Start by washing them under cool running water to remove any dirt. Then, trim the ends off—just a little snap off the tip will do. We want them looking nice and fresh for our dish, so take a moment to make sure they’re all even.
Mix Ingredients
In a big bowl, toss those beautiful green beans with the olive oil, minced garlic, and a good pinch of salt and pepper. I like to get in there with my hands and mix it all up, ensuring every bean is coated in that delicious oil and garlic goodness. It’s like a little massage for the veggies—trust me, they’ll love it!
Spread and Top
Next, you’ll want to spread the green bean mixture evenly across a baking sheet. Make sure they’re in a single layer so they roast nicely. Now, grab those sliced almonds and sprinkle them on top. This is where the magic happens, adding that wonderful crunch that complements the tender beans!
Baking Instructions
Pop your baking sheet in the preheated oven and set a timer for 25 minutes. It’s always a good idea to check on them a few minutes before the time is up. You’ll know they’re done when the beans are tender and bright green. If you want to be extra sure, just poke one with a fork—it should be soft but still have a little bite to it. Your house is going to smell incredible!
Tips for Success
Alright, let’s make sure you nail this green bean dish! Here are my top tips to ensure it comes out perfectly every time:
- Use fresh green beans: The fresher, the better! Look for bright green beans that are firm to the touch. They’ll have the best flavor and texture.
- Don’t overcrowd the baking sheet: If your baking sheet is too crowded, the beans will steam instead of roast. Make sure they’re spread out in a single layer for that perfect roast!
- Experiment with seasonings: Feel free to add your favorite herbs or spices. A pinch of red pepper flakes can add a nice kick if you’re feeling adventurous!
- Check for doneness: Every oven is a little different, so keep an eye on your green beans towards the end of baking. You want them tender but still a bit crisp.
- Finish with a squeeze of lemon: For a bright flavor boost, try squeezing a little fresh lemon juice over the beans right before serving. It adds a lovely zing!
Nutritional Information
Here’s the estimated nutritional breakdown for this delightful green bean dish, so you know just what you’re serving up at your Thanksgiving table:
- Serving Size: 1 cup
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 80mg
- Carbohydrates: 15g
- Fiber: 4g
- Sugar: 2g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence during the holidays is totally worth it, right?
Why You’ll Love This Recipe
This green bean dish is not just another side on your Thanksgiving table; it’s a true crowd-pleaser! Here’s why you’ll absolutely adore it:
- Fresh and Flavorful: The combination of crisp green beans and aromatic garlic creates a burst of flavor that complements your holiday feast perfectly.
- Quick and Easy: With just a few simple steps, you can whip this up in about 35 minutes—perfect for busy holiday cooking!
- Nutty Crunch: The sliced almonds add a delightful crunch that contrasts beautifully with the tender green beans, making each bite exciting.
- Versatile: This dish pairs wonderfully with turkey, ham, or any main course, making it a flexible addition to your Thanksgiving spread.
- Healthier Choice: Packed with nutrients and low in calories, it’s a guilt-free way to enjoy a delicious side dish without sacrificing flavor.
- Customizable: Feel free to play around with seasonings or add cheese for a twist—it’s your canvas!
Trust me, this dish will quickly become a favorite at your Thanksgiving gatherings, just like it has in my family!
FAQ Section
Got questions about this green bean dish or Thanksgiving side dishes in general? I’ve got you covered! Here are some common queries I hear:
Can I make this dish ahead of time?
Absolutely! You can prep the green beans and toss them with the oil and seasonings a few hours ahead. Just cover and refrigerate until you’re ready to bake them. This will save you time on the big day!
What can I serve this green bean dish with?
This dish pairs beautifully with roasted turkey, glazed ham, or even a savory vegetarian main course. It’s a great way to add color and nutrition to your Thanksgiving table!
Can I use frozen green beans instead?
Yes, you can use frozen green beans! Just make sure to thaw and drain them before mixing with the other ingredients. They might be slightly softer, but they’ll still taste fantastic.
What if I don’t have sliced almonds?
No problem! You can swap them out for walnuts, pecans, or even sunflower seeds. Each will add its own unique flavor and crunch!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through, and they’ll still taste delicious!
Can I make this dish vegan?
Yes! This recipe is naturally vegetarian, and by simply omitting any cheese, it can easily be made vegan as well. It’s a healthy choice that everyone can enjoy!
How can I spice it up?
If you’re looking for a little heat, sprinkle some red pepper flakes or a dash of cayenne pepper into the mix. It’ll add a nice kick that balances perfectly with the green beans!
Feel free to reach out if you have more questions or tips to share. I love hearing how you all put your spin on this recipe!
Storage & Reheating Instructions
Now, let’s talk about what to do with those delicious leftovers! You definitely want to enjoy this green bean dish even after the feast. To store, simply transfer any remaining green beans to an airtight container. They’ll keep in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up to avoid any sogginess.
When it’s time to reheat, I recommend using the oven for the best results! Preheat your oven to 350°F (175°C) and spread the green beans on a baking sheet. Heat them for about 10–15 minutes, or until they’re warmed through. This way, you’ll keep that lovely crunch from the almonds intact!
If you’re in a hurry, you can use the microwave, too! Just place a portion in a microwave-safe dish, cover it with a damp paper towel to help retain moisture, and heat in 30-second intervals until warm. But be careful not to overcook them, or you might lose that beautiful texture!
With these simple storage and reheating tips, you can enjoy this delightful dish long after the Thanksgiving celebration is over!
Print
Thanksgiving Side Dishes: 5 Mouthwatering Must-Try Recipes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish perfect for your Thanksgiving table, combining classic flavors and textures.
Ingredients
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and trim the green beans.
- In a bowl, mix green beans with olive oil, garlic, salt, and pepper.
- Spread mixture on a baking sheet.
- Top with sliced almonds.
- Bake for 25 minutes or until beans are tender.
Notes
- For added flavor, sprinkle with parmesan cheese before baking.
- You can substitute walnuts for almonds if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving side dishes
