Ah, Thanksgiving! It’s that magical time of year when we gather together, share laughter, and indulge in delicious food. I can still remember the thrill of bringing my homemade *thanksgiving school treats* to class, the excitement buzzing in the air as my friends eagerly anticipated that first bite. These treats are perfect for any school celebration, bringing smiles to little faces and adding a festive touch to the day. The blend of chocolate and nuts, with a hint of sweetness, makes for an irresistible combination that everyone will love. Plus, they’re simple enough to whip up in no time, leaving you with more moments to enjoy with family and friends. Trust me, these treats will become a cherished part of your Thanksgiving traditions!
Ingredients List
- 2 cups all-purpose flour, sifted
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed nuts (your choice, I love walnuts or pecans!)
How to Prepare *Thanksgiving School Treats*
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because it ensures the treats bake evenly!
- While that’s heating up, grab a large mixing bowl and cream together the softened butter and sugar. I usually let the butter sit out for a bit to make it easier to mix. You’ll want a light and fluffy mixture, which usually takes about 2-3 minutes of mixing.
- Next, add in the eggs and the vanilla extract. Mix well until everything is nicely combined. This is where that delicious aroma starts to fill your kitchen!
- Now, in a separate bowl, whisk together the sifted flour, baking powder, and salt. This helps to evenly distribute the baking powder and ensures no lumps in your treats.
- Gradually add the dry mixture to the wet ingredients. I like to do this in three parts, mixing just until combined after each addition. Be careful not to overmix; we want those treats to stay tender!
- Here comes the fun part! Gently fold in the chocolate chips and crushed nuts. I always opt for a mix of semi-sweet chocolate and walnuts, but you can go wild with your favorite combinations!
- Using a spoon or a cookie scoop, drop rounded spoonfuls of the batter onto a baking sheet lined with parchment paper. Make sure to leave some space between each one, as they’ll spread a bit while baking.
- Pop them in the oven and bake for 10-12 minutes, or until the edges are golden brown. I like to keep an eye on them towards the end—nobody wants overbaked treats!
- Once they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly!
And there you have it! Your *thanksgiving school treats* are ready to bring joy to the classroom. Enjoy every bite of these delightful, chocolaty goodies!
Why You’ll Love This Recipe
- Quick preparation time, perfect for busy holiday schedules!
- Deliciously festive flavor that captures the essence of Thanksgiving.
- Perfect for sharing at school events, bringing smiles to everyone!
- Customizable with various mix-ins like dried fruits, different nuts, or even white chocolate chips.
- A wonderful way to create lasting memories with your kids and their friends.
Tips for Success
To make sure your *thanksgiving school treats* turn out absolutely perfect, I’ve got a few handy tips for you! First, always use room temperature ingredients, especially the butter and eggs. This helps everything blend together smoothly for a better texture.
Another crucial tip is to measure your flour correctly—scoop it into your measuring cup and level it off with a knife. Too much flour can lead to dry treats, and we definitely don’t want that! Also, when mixing, be careful not to overmix the batter after adding the dry ingredients; just mix until everything is combined.
Lastly, keep an eye on your treats while they bake. Ovens can vary, so check them a minute or two before the timer goes off. You want those edges to be golden brown, but the centers should still be a tad soft to ensure they stay chewy. Follow these tips, and you’re sure to impress everyone with your delicious creations!
Variations
Want to mix things up with your *thanksgiving school treats*? I’ve got you covered! Try swapping out the semi-sweet chocolate chips for white chocolate chips for a sweeter twist that kids adore. If you’re feeling fruity, toss in some dried cranberries or chopped apples for a pop of flavor and a hint of tartness. For a nutty surprise, consider using toasted coconut or even peanut butter chips to give your treats a unique flair. The best part? You can get creative and tailor them to your taste, making each batch a delightful new adventure!
Storage & Reheating Instructions
To keep your *thanksgiving school treats* fresh, store them in an airtight container at room temperature. They’ll stay delicious for about 3-5 days, but trust me, they’re usually gone much quicker than that! If you want to make them ahead of time, you can freeze them as well. Just wrap each treat individually in plastic wrap and place them in a freezer bag. They’ll last up to 2 months in the freezer!
When you’re ready to enjoy them, simply thaw them overnight in the fridge. No need to reheat—these treats are delightful straight from the container or at room temperature!
Nutritional Information
When it comes to enjoying my *thanksgiving school treats*, it’s nice to have a little insight into what’s in them! Each treat is approximately:
- Calories: 150
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These values are estimates based on standard ingredients used in the recipe, so keep in mind that variations in brands or specific ingredients may slightly change the nutritional content. But no matter the numbers, one thing’s for sure: these treats are packed with love and deliciousness!
FAQ Section
Can I make these in advance?
Absolutely! You can prepare your *thanksgiving school treats* a day ahead of time. Just store them in an airtight container to keep them fresh. They’ll taste just as delicious the next day!
What can I substitute for nuts?
If you’re looking for a nut-free option, you can easily swap out the nuts for seeds, like sunflower seeds or pumpkin seeds. You could also add more chocolate chips or dried fruits for that extra crunch and flavor!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Using whole wheat flour will give your treats a slightly nuttier flavor and a denser texture. Just keep in mind that they might be a bit more crumbly, so you may need to adjust the liquid slightly.
What’s the best way to keep these treats chewy?
To ensure your *thanksgiving school treats* remain chewy, make sure not to overbake them. Pull them out of the oven when the edges are golden, and the centers still look a little soft. They’ll firm up as they cool!
Can I double the recipe?
Of course! If you’re expecting a crowd or want to have some delicious leftovers, just double the ingredients. Just make sure your mixing bowl is big enough to handle all that goodness!
Thanksgiving School Treats: 7 Sweet Reasons to Bake Them
- Total Time: 27 minutes
- Yield: 24 treats 1x
- Diet: Vegetarian
Description
Delicious treats perfect for Thanksgiving celebrations at school.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips and nuts.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use festive cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: thanksgiving school treats, holiday desserts, festive snacks
