Oh, the joy of festive snacks for kids! There’s just something about Thanksgiving that brings out the creativity in us all, especially when it comes to treats. These *thanksgiving school snacks* are not only adorable, but they’re also super simple to whip up, making them perfect for school events or just a fun after-school surprise. I love making these with my kids; it’s a delightful way to get them involved in the kitchen while celebrating the season. Trust me, you’ll want to see their faces light up when they take a bite of these tasty goodies!
Ingredients List
- 1 cup pretzel sticks: These crunchy, salty sticks are the perfect base for our snack. Look for sturdy ones that won’t break easily when dipped!
- 1 cup chocolate chips: I recommend semi-sweet or milk chocolate chips for a deliciously rich flavor. Make sure they’re easy to melt—I’m all about convenience!
- 1 cup candy corn: This classic fall treat adds a pop of color and sweetness. Feel free to mix in different varieties for a fun twist!
- 1 cup mini marshmallows: These fluffy gems are the perfect finishing touch. They add a delightful chewiness and are just so cute!
- 1 cup graham crackers, crushed: Use a food processor or just place them in a zip-top bag and crush away! This will be the crunchy coating that makes everything extra special.
How to Prepare Thanksgiving School Snacks
Getting these Thanksgiving school snacks ready is a breeze and so much fun! Just follow these simple steps, and you’ll have a festive treat that’ll make everyone smile.
Step 1: Melt the Chocolate
Start by placing your chocolate chips in a microwave-safe bowl. Heat them in the microwave for about 30 seconds at 50% power. Give them a good stir, then continue heating in 15-second intervals until they’re completely melted and smooth. Trust me; this method keeps the chocolate from burning!
Step 2: Coat the Pretzel Sticks
Once your chocolate is melted, it’s time to dip! Grab a pretzel stick and dip one end into the melted chocolate, coating it generously. Let any excess chocolate drip off before placing it on a baking sheet. Repeat this with all the pretzel sticks.
Step 3: Roll in Graham Crackers
Now, take your chocolate-covered pretzel and roll it in the crushed graham crackers. Make sure to coat it well for that extra crunch! This step is where the magic happens, giving your snacks a delightful texture.
Step 4: Cool the Snacks
After coating, place your pretzels on a sheet of wax paper. This prevents them from sticking as they cool. Let them sit for about 10-15 minutes until the chocolate hardens. You could pop them in the fridge for a quicker set if you’re impatient like me!
Step 5: Decorate
Finally, it’s time to get creative! Sprinkle candy corn and mini marshmallows on top of your pretzels while the chocolate is still slightly soft. This adds a fun and festive touch, making them not only tasty but super cute!
Tips for Success
To make your *thanksgiving school snacks* even more delightful, try using different colors of candy corn for a festive twist! You can mix and match with seasonal sprinkles or even mini chocolate chips for added flair. Don’t worry if you have leftovers—store them in an airtight container to keep them fresh for up to a week. Just make sure to separate layers with wax paper to prevent sticking. And if you’re feeling adventurous, swap out the pretzel sticks for pretzel rods for a fun variation. Trust me, your kids will love them!
Nutritional Information Disclaimer
Just a quick note about the nutritional information: it can vary quite a bit depending on the specific brands and ingredients you choose. While I’ve provided some general figures, they aren’t set in stone. So, if you’re tracking your intake closely, I recommend checking the labels on your products to get the most accurate numbers. Remember, the joy of these *thanksgiving school snacks* is in sharing and enjoying them, so don’t stress too much about the details—just have fun in the kitchen!
Why You’ll Love These Thanksgiving School Snacks
- Quick and easy to prepare, taking just 20 minutes!
- Kid-friendly and perfect for little hands to help with.
- Festive presentation that adds fun to any school event.
- Customizable with your favorite candies and toppings.
- Deliciously crunchy and sweet—everyone will love them!
FAQ Section
Can I use white chocolate instead of regular chocolate? Absolutely! White chocolate gives a different flavor, but it’s just as delicious. Just follow the same melting instructions!
How should I store these snacks? Store your Thanksgiving school snacks in an airtight container at room temperature for up to a week. If it’s humid, I recommend keeping them in the fridge to prevent the chocolate from melting.
Can I make these snacks ahead of time? Yes! You can prepare them a day in advance. Just keep them covered to maintain freshness. They make for a great last-minute treat too!
What if I don’t have graham crackers? No problem! You can use crushed cookies like Oreos or vanilla wafers for a sweet twist. Get creative!
Can I add nuts or other toppings? Definitely! Chopped nuts or even mini M&Ms can add an extra crunch and flavor. Go wild with your toppings!
Print
Thanksgiving School Snacks: 5 Sweet Treats to Delight Kids
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Simple and fun Thanksgiving-themed school snacks for kids.
Ingredients
- 1 cup pretzel sticks
- 1 cup chocolate chips
- 1 cup candy corn
- 1 cup mini marshmallows
- 1 cup graham crackers, crushed
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Dip pretzel sticks into melted chocolate to coat.
- Roll chocolate-covered pretzels in crushed graham crackers.
- Place on wax paper to cool.
- Add candy corn and mini marshmallows on top as decoration.
Notes
- Use different colors of candy corn for variety.
- Store in an airtight container for freshness.
- This recipe is easy to customize with your favorite snacks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving school snacks, easy snacks, kids snacks, festive snacks
