Thanksgiving just wouldn’t be the same without corn, right? It’s like the golden star of the holiday table, bringing a touch of sweetness and warmth to every meal. This simple yet delicious corn recipe is my go-to side dish for Thanksgiving, and trust me, it’s a total crowd-pleaser! With just a handful of ingredients, you can whip up a creamy and buttery corn medley that perfectly complements your turkey and stuffing. The best part? It comes together in just 25 minutes! So, if you’re looking for a quick and tasty addition to your Thanksgiving recipes, you’ve found it right here. Let’s dive into how to make this irresistible corn dish that will have everyone asking for seconds!
Ingredients List
- 4 cups fresh or frozen corn kernels
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Salt to taste
- Black pepper to taste
How to Prepare Thanksgiving Recipes Corn
Making this corn dish is as easy as pie, and I’m here to guide you step-by-step! Just follow these simple instructions, and you’ll have a delicious side ready in no time.
Step 1: Melt the Butter
First things first, grab a large skillet and set it over medium heat. Toss in that unsalted butter and let it melt. Now, here’s a little tip: keep an eye on it! You don’t want the butter to brown—just melt until it’s nice and bubbly, which should take about a minute or two. The smell will be heavenly!
Step 2: Cook the Corn
Once your butter is melted, it’s time to add the corn kernels. Stir them in and let them cook for about 5 minutes. You’ll want to see them brighten in color and start to sizzle a bit. This quick cook helps to bring out their natural sweetness—trust me, it’s worth it!
Step 3: Add Cream and Sugar
Now it’s time for the magic! Pour in the heavy cream and sprinkle in the granulated sugar. Give everything a good mix, and make sure the sugar dissolves completely. You want that creamy consistency to coat the corn beautifully—yum!
Step 4: Seasoning
Don’t forget to season! Add salt and black pepper to taste. I usually start with a pinch of each and adjust from there. Remember, seasoning is key! Taste as you go to find your perfect balance.
Step 5: Simmer
Now, lower the heat a bit and let the mixture simmer for about 10 minutes. Keep stirring occasionally until the corn thickens up slightly. You’re looking for a creamy, luscious texture that clings to the corn—this is where the magic happens!
Step 6: Serving
Once it’s done, serve this delightful corn dish warm. It’s the perfect side to complement your Thanksgiving turkey, stuffing, or any holiday feast. Trust me, your guests will be raving about it!
Why You’ll Love This Recipe
This Thanksgiving corn recipe is a total gem for several reasons! First off, it’s incredibly quick to prepare—just 25 minutes from start to finish—so you can spend less time in the kitchen and more time with your loved ones. The ingredients are super simple and likely things you already have on hand, making it a hassle-free addition to your holiday spread. Plus, the flavor is absolutely divine! The combination of sweet corn, creamy butter, and rich heavy cream creates a luscious dish that everyone will adore. And let’s not forget—it’s the perfect side dish to elevate your Thanksgiving gathering, ensuring your table is filled with warmth and deliciousness. Seriously, once you try this, it’ll become a cherished staple in your holiday festivities!
Tips for Success
To make sure your Thanksgiving corn turns out perfectly, here are a few pro tips! First, using fresh corn when it’s in season makes a world of difference in flavor, but frozen corn works beautifully too—just make sure it’s thawed before cooking. When melting the butter, don’t walk away; stay close to avoid burning it. Stirring frequently during the simmering process helps achieve that perfect creamy consistency. If you want to impress, consider garnishing with fresh herbs like parsley or chives right before serving for a pop of color and freshness. And remember, this dish is best served warm, so time it right to have it fresh on the table alongside your turkey and stuffing. Trust me, your guests will appreciate the extra effort!
Variations
If you’re feeling adventurous, there are plenty of ways to spice up this Thanksgiving corn recipe! One of my favorite things to do is to add a sprinkle of fresh herbs like thyme or rosemary for a fragrant twist. You could also toss in some sautéed onions or bell peppers to give it an extra layer of flavor and a bit of color. Want to make it cheesy? Stir in some grated cheddar or parmesan just before serving—it adds a delicious creaminess that’s hard to resist! For a slightly spicy kick, consider adding a pinch of cayenne pepper or some diced jalapeños. And if you’re in the mood for a sweet and savory combo, mix in some cooked bacon or crumbled feta cheese. The possibilities are endless, and each variation brings its own unique flair to the table!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delicious Thanksgiving corn recipe. Each serving, which is about 1 cup, contains approximately 250 calories, 15g of fat, and 4g of protein. You’ll also find around 30g of carbohydrates and 10g of sugar in there. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a great guideline to help you plan your meal. Enjoy this flavorful dish while keeping an eye on your nutritional needs!
FAQ Section
Can I use frozen corn?
Absolutely! Frozen corn works wonderfully in this recipe. Just make sure to thaw it beforehand for even cooking. It’ll taste just as delicious as fresh corn!
How do I store leftovers?
If you happen to have any leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave when you’re ready to enjoy it again.
Can this recipe be made ahead of time?
Yes! You can prepare the corn dish a few hours ahead and keep it warm on the stove. Just give it a little stir and taste to adjust the seasoning before serving. It’s perfect for those busy Thanksgiving days!
Thanksgiving Recipes Corn: 25 Minutes to Pure Joy
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious corn recipe perfect for Thanksgiving.
Ingredients
- 4 cups corn kernels
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup sugar
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and cook for 5 minutes.
- Stir in the heavy cream and sugar.
- Season with salt and pepper.
- Simmer for 10 minutes until thickened.
- Serve warm as a side dish.
Notes
- Use fresh or frozen corn for best results.
- Adjust sugar according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: thanksgiving recipes, corn, side dish
