Ah, Thanksgiving! It’s that magical time of year when the house fills with the warm aroma of roasted turkey and spiced pie. I still remember my first Thanksgiving hosting—nerves and excitement swirling together as I tried to impress my family with my cooking skills. But let me tell you, it was my appetizers that stole the show! Delicious hors d’oeuvres are essential for setting the festive mood, and these *thanksgiving ordourves* are an absolute must-try. They’re creamy, cheesy, and packed with a delightful crunch from pecans, making them the perfect start to your holiday meal. Trust me; your guests will be raving about them long after the last crumb has disappeared!
Ingredients List
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 package mini phyllo pastry cups
How to Prepare Thanksgiving Ordourves
Making these *thanksgiving ordourves* is as easy as pie—well, maybe easier! Let’s dive right into the steps, and I’ll guide you through the process, ensuring you’ll have mouthwatering appetizers ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial, as a hot oven ensures a beautifully baked hors d’oeuvre!
- While the oven is heating up, grab a mixing bowl and combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped pecans, and Worcestershire sauce. Mix until everything is well blended. You want that creamy texture to be inviting!
- Now, take your mini phyllo pastry cups and fill each one generously with the cheesy mixture. Don’t be shy—fill them up to the top!
- Once filled, place the cups on a baking sheet. This will make transferring them to the oven a breeze.
- Bake those little beauties for about 15 minutes or until they turn golden brown and the cheese is bubbly. Keep an eye on them because we want them just right!
- Finally, serve warm and watch as your guests dive in!
Tips for Success
To make sure your *thanksgiving ordourves* come out perfectly, here are a few tips:
- Use fresh ingredients for the best flavor—trust me, it makes a difference!
- If you’re not a fan of pecans, feel free to swap them for walnuts or even skip the nuts entirely.
- Don’t hesitate to adjust the seasoning! If you want a little kick, a dash of hot sauce can add a wonderful zing.
- These hors d’oeuvres can be made ahead of time and frozen before baking. Just pop them in the oven straight from the freezer—no need to thaw!
Nutritional Information
Here’s a quick look at the estimated nutritional data for these delicious *thanksgiving ordourves*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:
- Calories: 150
- Fat: 12g
- Protein: 4g
- Carbohydrates: 8g
- Sugar: 1g
- Sodium: 250mg
This recipe yields about 24 servings, so you can enjoy these tasty bites without too much guilt! Whether you’re counting calories or just want to savor every cheesy bite, these hors d’oeuvres are sure to please. Enjoy your holiday feasting!
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and straightforward steps, these *thanksgiving ordourves* come together in no time—perfect for busy holiday prep!
- Crowd-Pleaser: The creamy, cheesy filling and crispy phyllo cups are a hit with guests of all ages. Trust me, they won’t last long on the table!
- Versatile Flavor: The combination of cream cheese, cheddar, and pecans creates a rich flavor profile that’s savory yet slightly sweet—ideal for complementing your Thanksgiving feast.
- Make-Ahead Friendly: You can prepare and freeze them in advance, so you can spend more time enjoying the festivities and less time in the kitchen!
- Perfect for Any Occasion: While they shine at Thanksgiving, these hors d’oeuvres are also great for parties, game nights, or any gathering where delicious bites are needed.
- Vegetarian Delight: These tasty treats are vegetarian-friendly, making them a great option for guests with dietary preferences.
Serving Suggestions
When it comes to serving these delightful *thanksgiving ordourves*, pairing them with the right accompaniments can elevate your holiday spread to the next level! Here are some ideas to enhance the dining experience:
- Fresh Veggie Platter: Serve alongside a colorful array of fresh vegetables like carrots, celery, and bell peppers. They add a crunchy contrast to the creamy hors d’oeuvres and make for a beautiful presentation!
- Fruit and Cheese Board: A selection of seasonal fruits, such as apple slices, pears, or grapes, paired with a variety of cheeses can complement the rich flavors of the hors d’oeuvres beautifully.
- Delicious Dips: Consider offering a couple of dips, like a tangy cranberry sauce or a zesty hummus. They can provide a refreshing contrast and encourage guests to mix and match flavors.
- Turkey or Ham Slices: Thinly sliced turkey or ham can add a savory touch that ties in nicely with the Thanksgiving theme. Your guests will love the combination of flavors!
- Warm Bread or Rolls: Freshly baked bread or rolls can be a comforting addition to your appetizer table. Guests can scoop up the cheesy filling with a piece of bread for a heartier bite.
- Wine Pairing: A crisp white wine or a light red can enhance the flavors of the *thanksgiving ordourves*. Something like a Sauvignon Blanc or Pinot Noir would be a perfect match!
These serving suggestions will not only complement your tasty hors d’oeuvres but also create a festive and inviting atmosphere for your Thanksgiving gathering. Enjoy the smiles and satisfied sighs from your guests as they indulge!
Storage & Reheating Instructions
Leftover *thanksgiving ordourves*? No problem! Here’s how to store them properly and ensure they stay delicious for your next snacking session.
First off, let them cool completely before you store them. This prevents condensation from forming and making the phyllo cups soggy. Once they’re cool, transfer any leftovers to an airtight container. They’ll keep well in the refrigerator for about 3-4 days. Just make sure to separate layers with parchment paper if you stack them to avoid sticking!
If you want to keep them for longer, you can freeze the *thanksgiving ordourves*! Just place them in a single layer on a baking sheet and pop them in the freezer until they’re solid. Then transfer them to a freezer-safe container or bag for up to 2 months. When you’re ready to enjoy them again, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time.
When it comes to reheating, you’ll want to maintain that crispy texture. Preheat your oven to 350°F (175°C), place the hors d’oeuvres on a baking sheet, and heat them for about 10-15 minutes until they’re warmed through and crispy again. Avoid using the microwave if you can, as that will make the phyllo cups lose their delightful crunch!
Now you’re all set to enjoy your delicious *thanksgiving ordourves* even after the holiday! Your guests will be none the wiser that they were leftovers. Enjoy!
FAQ Section
Can I substitute the cream cheese?
Absolutely! If you’re looking for a lighter option, you can use Greek yogurt or reduced-fat cream cheese. Just keep in mind that the texture may vary a bit, but it’ll still be tasty!
How can I make these hors d’oeuvres spicier?
If you want to kick up the heat, try adding some diced jalapeños or a pinch of cayenne pepper to the cheese mixture. You can adjust the amount based on your spice tolerance—start small and taste as you go!
Can I freeze the *thanksgiving ordourves* before baking?
Yes, you can! Just assemble them and place them on a baking sheet in the freezer until they’re solid. Then transfer them to a freezer-safe container. When you’re ready to bake, pop them in the oven straight from the freezer—just add a few extra minutes to the baking time!
What’s the best way to serve these hors d’oeuvres?
I recommend serving them warm, right out of the oven! They’re best enjoyed fresh and crispy. You can also serve them on a platter with a variety of dips or alongside fresh veggies to create a beautiful appetizer spread.
How many servings does this recipe yield?
This recipe makes about 24 servings, depending on how generously you fill those phyllo cups. It’s perfect for a gathering, but if you have a big crowd, feel free to double the recipe!
Thanksgiving Ordourves: 5 Irresistible Appetizers to Wow
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Tasty Thanksgiving hors d’oeuvres to delight your guests.
Ingredients
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 package mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, pecans, and Worcestershire sauce.
- Fill each phyllo cup with the cheese mixture.
- Place the filled cups on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your preference.
- These can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: thanksgiving hors d'oeuvres, appetizers, holiday snacks
