Ah, Thanksgiving! It’s that magical time of year when the air is crisp, and the scent of spices fills the kitchen. One of my absolute favorite Thanksgiving pumpkin desserts is this creamy, dreamy pumpkin pie. There’s just something about how the warm spices mingle with the sweet pumpkin that makes my heart sing! I remember every year, my family would gather around the table, and this pie would be the star of the show. The laughter, the stories, and the first bite of that silky filling—pure bliss! Trust me, this recipe will not only elevate your holiday feast but also create those cherished memories that make Thanksgiving so special. Let’s dive in!
Ingredients for Thanksgiving Pumpkin Desserts
To create this delightful pumpkin pie, you’ll need 2 cups of pumpkin puree, which gives it that rich, earthy flavor. Next, grab 1 cup of sugar to sweeten things up just right. You’ll also need 1 cup of heavy cream for that luscious creaminess that makes every bite melt in your mouth. Don’t forget 3 eggs to bind everything beautifully together. A teaspoon of vanilla extract adds a lovely depth, while 1 teaspoon of cinnamon, along with ½ teaspoon each of nutmeg and ginger, brings those warm holiday spices we all adore. Lastly, just a pinch of ¼ teaspoon salt will enhance all those wonderful flavors. And to hold it all, you’ll want one pre-made pie crust—easy and delicious!
How to Prepare Thanksgiving Pumpkin Desserts
Now that we have our ingredients ready, let’s get to the fun part—making this delicious pumpkin pie! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your pie bakes evenly. While that’s warming up, grab a mixing bowl and combine the pumpkin puree and sugar. Mix them well until you have a smooth blend.
Next, add in the heavy cream, eggs, and vanilla extract. Blend everything together until it’s beautifully combined and creamy. Now, it’s time to spice things up! Stir in the cinnamon, nutmeg, ginger, and salt until those warm aromas fill your kitchen. Once everything is mixed, pour this luscious filling into your pre-made pie crust.
Pop it into the oven and let it bake for about 45-50 minutes. You’ll know it’s ready when the filling is set in the center and a toothpick comes out clean. Once done, resist the urge to dive right in! Allow the pie to cool completely before serving; this will help it set up perfectly. Trust me, the wait is worth it!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree and sugar until smooth.
- Add heavy cream, eggs, and vanilla extract, then blend until creamy.
- Stir in cinnamon, nutmeg, ginger, and salt until well mixed.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let the pie cool completely before serving.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for those busy holiday kitchens!
- Rich, creamy texture that melts in your mouth and warms your soul.
- Delicious blend of sweet pumpkin and warm spices that screams Thanksgiving.
- Perfectly festive dessert that will impress your family and friends.
- Flexible recipe that allows for personal touches with spices or toppings.
- Leftovers (if there are any!) are just as delightful the next day.
Tips for Success
Getting your Thanksgiving pumpkin pie just right can feel a bit daunting, but don’t worry—I’ve got some pro tips to help you shine in the kitchen! First off, make sure your pumpkin puree is smooth and free of lumps. If you’re using canned puree, give it a little stir before measuring. Trust me, it makes a difference!
Now, when it comes to the spices, feel free to adjust them to your taste. If you love a spicier kick, toss in a little extra ginger or cinnamon. It’s all about what makes your taste buds dance! And if you want that pie to have a gorgeous finish, brush the edges of the crust with a bit of egg wash before baking. It’ll give it that beautiful golden color.
Oh, and don’t skip the cooling step! I know it’s tempting to dig right in, but letting your pie cool completely allows it to set nicely, so you get those clean slices when serving. If you find the center isn’t set after baking, just pop it back in the oven for another 5-10 minutes—no one will know the difference! You’ve got this, and I can’t wait for you to enjoy this delicious dessert with loved ones!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each slice of this delightful Thanksgiving pumpkin pie:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
Keep in mind, these values are estimates and can vary based on the specific brands or ingredients you use. But hey, it’s all part of enjoying this scrumptious dessert guilt-free—perfect for sharing with family and friends during the holiday season!
Serving Suggestions
When it comes to serving this dreamy Thanksgiving pumpkin pie, the options are as delightful as the pie itself! First off, you can’t go wrong with a dollop of freshly whipped cream on top. It adds that perfect creamy contrast to the spiced pumpkin filling. If you’re feeling a little indulgent, drizzle some caramel sauce over it for a touch of sweetness that takes it to a whole new level!
For drinks, a steaming cup of spiced apple cider or a rich hot chocolate pairs beautifully with the pie and enhances that cozy fall vibe. If you prefer something a bit stronger, a glass of mulled wine or a festive holiday punch can really elevate your dessert spread.
And let’s not forget about the sides! A simple green salad with a tangy vinaigrette can help balance out the richness of the pie. Alternatively, a scoop of vanilla ice cream on the side makes for a classic combination that everyone loves. Whatever you choose, these simple additions will make your Thanksgiving table feel even more special!
FAQ Section
Can I use fresh pumpkin instead of canned puree?
Absolutely! Using fresh pumpkin gives your pie a wonderfully vibrant flavor. Just make sure to roast and puree it until smooth before measuring out the 2 cups needed for the recipe.
What if my pumpkin pie cracks?
Cracks can happen, but don’t worry! To prevent this, make sure to bake your pie at a lower temperature and avoid overbaking. If it does crack, a dollop of whipped cream can easily hide it when serving!
Can I make this dessert ahead of time?
Yes, you can! This pumpkin pie actually tastes even better after a day in the fridge, as the flavors meld beautifully. Just cover it well and store it in the refrigerator until you’re ready to serve.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Just make sure to keep it covered so it stays fresh and delicious!
Can I freeze pumpkin pie?
Yes, you can freeze it! Wrap the cooled pie tightly in plastic wrap and aluminum foil. It’ll stay good in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight before serving.

Thanksgiving Pumpkin Desserts to Create Heartfelt Memories
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious pumpkin dessert perfect for Thanksgiving.
Ingredients
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree and sugar.
- Add heavy cream, eggs, and vanilla. Blend well.
- Stir in cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: thanksgiving pumpkin desserts