Oh my goodness, let me tell you about my Thanksgiving noodles recipe! Every year, I love shaking things up at our holiday table, and this dish is my secret weapon. It’s a delightful twist on the traditional fare, combining the comforting flavors of Thanksgiving with the cozy familiarity of noodles. Picture this: tender egg noodles tossed with savory turkey broth, shredded turkey, and fresh green beans, all brought together in a creamy, dreamy sauce. It’s like a warm hug on a plate! Trust me, your family will be raving about it long after the last slice of pie is gone. Plus, it’s quick to whip up, so you can spend more time enjoying the day with your loved ones instead of being stuck in the kitchen. Give it a try, and watch it become a new holiday favorite!
Ingredients for Thanksgiving Noodles Recipe
Gathering the right ingredients is key to making these Thanksgiving noodles truly shine! Here’s what you’ll need:
- 8 oz egg noodles: These are my go-to for their perfect texture. Cook them according to package instructions until al dente, then drain and set aside.
- 2 cups turkey broth: The heart of this dish! You can use homemade if you have it, or grab some store-bought for convenience. It really adds that rich flavor.
- 1 cup cooked turkey, shredded: Leftover turkey works wonders here! If you don’t have any, rotisserie chicken makes a great substitute.
- 1 cup green beans, trimmed and cut: Fresh or frozen, just make sure they’re tender-crisp when you sauté them. They add a lovely crunch!
- 1 cup mushrooms, sliced: I love using button or cremini mushrooms for their earthy flavor. They’re a great addition to the creamy sauce!
- 1/2 cup cream: This is what makes it all creamy and dreamy! You can use heavy cream or half-and-half, depending on your preference.
- 1 tsp garlic powder: A simple way to enhance the flavor! Feel free to use fresh minced garlic if you want that punchy taste.
- Salt and pepper to taste: Always essential to round out the flavors. Make sure to season as you go!
- 2 tbsp olive oil: For sautéing the veggies; it adds a nice richness to the dish.
That’s it! Simple ingredients that pack a flavorful punch. Now let’s get cooking!
How to Prepare Thanksgiving Noodles Recipe
Alright, let’s dive into making these delicious Thanksgiving noodles! I promise you, the steps are super straightforward. Just follow along, and before you know it, you’ll have a delightful dish ready to impress your family and friends.
Step-by-Step Instructions
- First things first, bring a large pot of salted water to a boil. Once boiling, cook the egg noodles according to the package instructions, usually about 6-8 minutes until they’re al dente. Once done, drain them well and set them aside.
- While the noodles are cooking, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. You want it hot enough to sizzle, but not so hot that it smokes!
- Next, toss in the sliced mushrooms and green beans into the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they’re tender but still have a nice crunch. Wow, the aroma will be amazing!
- Now it’s time to stir in the shredded turkey and 1 teaspoon of garlic powder. Mix everything together and let it cook for another 2 minutes. The turkey will warm up and soak in all those fantastic flavors.
- Pour in the 2 cups of turkey broth and bring the mixture to a gentle simmer. This will take about 3-4 minutes. Just keep an eye on it and stir occasionally.
- Once it’s simmering, add the cooked noodles and 1/2 cup of cream to the skillet. Stir everything together until well combined, letting the noodles soak up that creamy goodness. Season with salt and pepper to taste. Cook for another minute or two just to heat through.
- And voilà! Your Thanksgiving noodles are ready to serve. Dish them out while they’re warm, and get ready for the compliments!
It really is that easy! You’ll love how everything comes together in just about 20 minutes. Now, let’s look at what makes these noodles so special!
Why You’ll Love This Thanksgiving Noodles Recipe
- Quick Preparation: With just 15 minutes of prep and 20 minutes of cooking, you can have a delicious meal on the table in about 35 minutes! Perfect for busy holiday schedules.
- Unique Flavor: The combination of savory turkey broth, tender turkey, and creamy sauce gives these noodles a unique twist that sets them apart from traditional Thanksgiving dishes.
- Comforting Dish: This recipe brings all the warm, comforting flavors of Thanksgiving together in a way that feels nostalgic and satisfying, making it a favorite for family gatherings.
- Versatile: You can easily adapt this recipe to your taste by adding in your favorite vegetables or herbs, making it a flexible option for everyone at your table.
- Leftover Friendly: If you have leftover turkey, this recipe is a fantastic way to use it up, turning what might be wasted into a delicious meal.
- Family Approved: Trust me, everyone, from kids to grandparents, will love this dish! It’s hearty, tasty, and sure to become a new holiday tradition.
Tips for Success
To make sure your Thanksgiving noodles turn out absolutely perfect, here are some of my tried-and-true tips! Trust me, these little insights will elevate your dish and keep everyone asking for seconds.
- Don’t Overcook the Noodles: Aim for al dente! They’ll continue to cook a bit when mixed with the hot broth, so you want them slightly firm to the bite to avoid mushy noodles.
- Broth Matters: If you have homemade turkey broth, use it! The flavor is unbeatable. If not, a good quality store-bought broth will work just fine. Look for low-sodium options to control the saltiness.
- Herb It Up: Feel free to throw in your favorite herbs! Fresh thyme, rosemary, or parsley can add a lovely depth of flavor. Just sprinkle them in when you add the turkey.
- Vegetable Variations: Don’t hesitate to switch up the veggies! Carrots, peas, or even spinach can be great additions, depending on what you have on hand or what your family loves.
- Make Ahead: You can absolutely prepare this dish ahead of time. Cook the noodles and sauté the veggies, then combine everything just before serving to keep it fresh and creamy!
- Leftover Love: If you have extra noodles, store them separately from the sauce. This helps prevent them from soaking up all the liquid and becoming too soggy when reheated.
With these tips in your back pocket, you’ll be well on your way to mastering this Thanksgiving noodles recipe! Enjoy every delicious bite!
Nutritional Information
Understanding the nutritional values of your meals is super important, especially during the holidays when we’re all indulging a bit more! Here’s a general breakdown for my Thanksgiving noodles recipe. These values are estimates and can vary based on specific ingredients and portion sizes, but they’ll give you a good idea of what you’re working with:
- Serving Size: 1 serving
- Calories: 350
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
These Thanksgiving noodles are not only delicious but also provide a balanced mix of nutrients to fuel your holiday festivities. Enjoy your meal without guilt while still being mindful of what you’re eating!
FAQ Section
Can I make this dish ahead of time?
Absolutely! This Thanksgiving noodles recipe is perfect for making ahead of time. You can cook the noodles and sauté the vegetables in advance. Just allow everything to cool, then store them separately in airtight containers in the fridge. When you’re ready to serve, combine the noodles with the turkey broth and cream mixture in a skillet over medium heat until warmed through. This way, you’ll keep that creamy texture and delicious flavor intact without any fuss on the big day!
What can I substitute for turkey?
If you don’t have turkey on hand or prefer a different protein, you’re in luck! You can easily substitute chicken for turkey in this recipe. Just use shredded rotisserie chicken or any cooked chicken you have. The flavor will be slightly different but still delightful! If you want to go vegetarian, try using sautéed tofu or a hearty veggie mix with some extra mushrooms for that meaty texture. Each alternative will bring its own twist to the Thanksgiving noodles while still keeping them satisfying and delicious!
Serving Suggestions
Now that you’ve whipped up this amazing Thanksgiving noodles recipe, let’s talk about what to serve alongside it! The great thing about these noodles is their versatility, so you can get creative with your pairings. Here are some of my favorite suggestions to round out your holiday meal:
- Garlic Bread: A warm, crusty garlic bread is the perfect accompaniment! The buttery, garlicky goodness complements the creamy noodles beautifully.
- Roasted Vegetables: A colorful medley of roasted carrots, Brussels sprouts, and sweet potatoes adds a lovely crunch and sweetness to the table. Plus, they’re super easy to make!
- Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a nice contrast to the richness of the noodles. It’s all about balance!
- Cranberry Sauce: Don’t forget the cranberry sauce! The tartness of the cranberries cuts through the creamy noodles and adds that classic Thanksgiving flair.
- Stuffing: If you want to go all out, serve some traditional stuffing on the side. The savory flavors will enhance the overall holiday experience.
- Cheesy Broccoli: Steamed or roasted broccoli with a sprinkle of cheese is not only delicious but also adds a pop of color to your plate!
Feel free to mix and match these suggestions according to your family’s preferences. The key is to create a spread that complements the Thanksgiving noodles while also being a feast for the eyes and the taste buds. Enjoy your meal and the wonderful company around the table!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious Thanksgiving noodles fresh for later! Proper storage and reheating are key to ensuring you get to enjoy this dish at its best, even after the big meal is over.
First off, if you have leftovers (which I totally hope you do because they’re that good!), let the noodles cool completely before storing them. Transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. Just make sure to keep the noodles and sauce together to maintain that creamy texture!
If you want to store them for longer, you can freeze the noodles. Just portion them out into freezer-safe containers or bags. They should keep well for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the fridge before reheating.
Now, for reheating, I recommend doing it on the stovetop for the best results. Simply add a splash of turkey broth or a little cream to the skillet to help loosen things up and prevent sticking. Heat over medium-low, stirring gently until warmed through. This will keep your noodles creamy and delicious. If you’re in a rush, you can also microwave them, but be sure to add a bit of liquid to keep them from drying out.
And there you have it! With these storage and reheating tips, you can savor those Thanksgiving noodles even after the holidays are over. Enjoy!
Print
Thanksgiving Noodles Recipe: 5 Cozy Flavors to Savor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple and delicious Thanksgiving noodles recipe that brings a unique twist to your holiday table.
Ingredients
- 8 oz egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, trimmed and cut
- 1 cup mushrooms, sliced
- 1/2 cup cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add mushrooms and green beans; sauté until tender.
- Stir in shredded turkey and garlic powder.
- Pour in turkey broth and bring to a simmer.
- Add cooked noodles and cream; stir to combine.
- Season with salt and pepper.
- Serve warm.
Notes
- You can substitute chicken for turkey if desired.
- Add your favorite herbs for extra flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: thanksgiving noodles recipe
