Ah, the magic of holiday meals! There’s just something about gathering around the table, surrounded by loved ones, that makes everything taste better. And speaking of taste, let me tell you about my favorite *brussel sprout thanksgiving side*. These little green gems are not only delicious but also a healthy addition to your feast. I remember my first Thanksgiving where I tried roasted Brussels sprouts—my aunt had made them, and I was skeptical at first. But once I took a bite, I was hooked! The crispy edges and savory flavor made them a family favorite, and now I can’t imagine our holiday table without them!
Ingredients List
Here’s everything you’ll need to whip up this delicious *brussel sprout thanksgiving side*. Trust me, it’s super simple and totally worth it!
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
Make sure to trim those Brussels sprouts well and halve them for even roasting. The olive oil adds that beautiful richness, and the Parmesan? Oh boy, it just takes it over the top! You’re going to love this!
How to Prepare Instructions
Let’s get cooking! This *brussel sprout thanksgiving side* is so easy to prepare, and I promise it’ll make your kitchen smell divine. Follow these steps, and you’ll have a delicious dish ready in no time!
- First, preheat your oven to 400°F (200°C). This step is crucial—don’t skip it! A hot oven is key to getting those lovely crispy edges on your sprouts.
- In a large mixing bowl, toss the trimmed and halved Brussels sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Make sure every sprout is coated evenly; this is where the flavor starts!
- Spread the seasoned Brussels sprouts out on a baking sheet in a single layer. Give them a little space—crowding them can lead to soggy sprouts, and we want crispy perfection!
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes. Keep an eye on them; you’ll want them to be tender and beautifully browned. The caramelization is what makes them so delicious!
- About 5 minutes before they’re done, sprinkle the minced garlic over the sprouts on the baking sheet. This will give a lovely garlicky kick without burning the garlic.
- Once they’re roasted to perfection, remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot sprouts. The heat will melt the cheese slightly, creating a dreamy, savory topping.
And there you have it! Serve them warm, and watch them disappear from the table. You’re going to love how easy and tasty this is!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday cooking!
- Flavorful and healthy option that adds a nutritious touch to your feast.
- It’s the ideal side for Thanksgiving gatherings, impressing family and friends alike.
- Vegetarian-friendly, making it a great choice for everyone at the table.
- Can be customized with additional ingredients like bacon, nuts, or even different spices to suit your taste.
Honestly, this dish ticks all the boxes! You’ll find that it fits right into your holiday spread while being super simple to whip up. What’s not to love?
Tips for Success
Want to make sure your *brussel sprout thanksgiving side* shines at the dinner table? I’ve got you covered with some tried-and-true tips that’ll elevate your dish to the next level!
- Adjust the Seasoning: Feel free to taste and adjust the salt and pepper to your liking. If you love a bit of heat, a pinch of red pepper flakes can add a delightful kick!
- Cooking Time: Keep an eye on your sprouts as they roast! Ovens can vary, so check for tenderness and that lovely golden-brown color at around 20 minutes. Don’t be afraid to give them a few extra minutes if needed!
- Ingredient Substitutions: Want to add some extra flavor? Toss in some cooked bacon pieces before serving for a smoky twist, or sprinkle with chopped nuts for a delightful crunch. You could also swap the Parmesan for feta or goat cheese for a tangy flavor.
- Mix It Up: Experiment with different herbs and spices! A sprinkle of thyme or rosemary can really complement the Brussels sprouts beautifully.
- Don’t Overcrowd: Give your Brussels sprouts plenty of space on the baking sheet. This will help them roast instead of steam, ensuring that crispy texture we all crave!
With these tips in your back pocket, you’ll be well on your way to mastering the art of roasting Brussels sprouts. Trust me, your family will be raving about this dish long after the last plate is cleared!
Variations
Ready to jazz up your *brussel sprout thanksgiving side*? There are so many fun ways to customize this dish to cater to everyone’s taste buds! Here are some ideas that I absolutely love:
- Bacon Bliss: Craving a smoky flavor? Add some crispy, crumbled bacon to the roasted Brussels sprouts just before serving. It adds a delightful crunch and a savory kick!
- Nuts for Nuts: Try tossing in some chopped walnuts or pecans for an extra layer of texture and flavor. They’ll toast up beautifully in the oven and give your dish a nutty depth!
- Herbal Magic: Fresh herbs can elevate your Brussels sprouts to new heights! Consider adding a sprinkle of fresh thyme, rosemary, or even a hint of sage before roasting for an aromatic touch.
- Spicy Twist: If you like a little heat, add a pinch of red pepper flakes or cayenne pepper to the oil before tossing the Brussels sprouts. It’s a subtle way to give them a zesty kick!
- Sweet & Savory: Drizzle a bit of balsamic glaze or honey over the Brussels sprouts after roasting for a sweet contrast that complements the savory flavors beautifully.
- Different Cheeses: Swap the Parmesan for other cheeses like feta or goat cheese for a tangy twist, or even try a sprinkle of cheddar for a heartier flavor.
These variations are just the tip of the iceberg! Feel free to get creative and mix in your favorite ingredients. The beauty of this *brussel sprout thanksgiving side* is how versatile it is—make it your own and enjoy every bite!
Nutritional Information Section
Curious about what’s in this delicious *brussel sprout thanksgiving side*? Here’s a breakdown of some estimated nutritional values per serving. Keep in mind, these are typical values and can vary based on the specific ingredients you use:
- Calories: 150
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Sugar: 2g
- Protein: 5g
- Sodium: 300mg
- Cholesterol: 5mg
This dish is not only tasty but packs a nutritious punch! With fiber from the Brussels sprouts and a little protein from the Parmesan, it’s a great addition to your holiday meal. Enjoy knowing that you’re serving something healthy alongside all those delicious treats!
Frequently Asked Questions
Can I make this *brussel sprout thanksgiving side* ahead of time?
Absolutely! You can prep the Brussels sprouts and toss them with olive oil, salt, and pepper a day before. Just keep them in the fridge, and then roast them right before serving for the best results!
What can I serve with Brussels sprouts?
These roasted Brussels sprouts pair beautifully with traditional Thanksgiving dishes like turkey, mashed potatoes, or stuffing. They also complement ham or even a cozy vegetarian pot pie perfectly!
Can I use frozen Brussels sprouts instead of fresh?
You can, but I personally recommend fresh for the best texture and flavor. If you do use frozen, just make sure to thaw and drain them well before roasting to avoid excess moisture.
How do I know when the Brussels sprouts are done?
You’ll know they’re ready when they’re tender inside and have a lovely golden-brown exterior. A little bit of crispiness on the edges is the ultimate goal, so don’t be afraid to let them roast a bit longer if needed!
Can I add other vegetables to this recipe?
Definitely! Feel free to mix in other veggies like carrots or sweet potatoes. Just make sure to cut everything into similar sizes for even cooking.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the oven for a few minutes to regain that crispy texture!
Serving Suggestions
Now that you’ve got this fabulous *brussel sprout thanksgiving side* ready to go, let’s talk about what to serve alongside it! Trust me, these little green beauties can elevate your entire holiday spread. Here are some delightful dishes that pair wonderfully with your roasted Brussels sprouts:
- Herb-Roasted Turkey: The classic star of any Thanksgiving table! The juicy, savory flavors of a perfectly roasted turkey complement the crispy, earthy notes of the Brussels sprouts beautifully.
- Garlic Mashed Potatoes: Oh, yes! Creamy mashed potatoes are a must-have. The buttery richness of the potatoes balances the slight bitterness of the sprouts, creating a perfect harmony on your plate.
- Stuffing: Whether you go for traditional bread stuffing or a wild rice version, the savory spices and textures will blend beautifully with the roasted flavors of the Brussels sprouts.
- Cranberry Sauce: The sweet and tart notes of cranberry sauce offer a refreshing contrast to the savory sprouts, making each bite even more delightful!
- Green Bean Casserole: This classic dish adds a creamy element to your meal. The crunch from the green beans and fried onions pairs nicely with the crispy texture of the Brussels sprouts.
- Honey-Glazed Carrots: Sweet, tender carrots drizzled with honey bring a lovely sweetness that complements the savory roasted sprouts. Plus, the colors on your plate will be stunning!
Mix and match these dishes to create a Thanksgiving feast that your family will rave about for years to come! Each bite will be a celebration of flavors, and I promise, the Brussels sprouts will shine right alongside the turkey!
Storage & Reheating Instructions
Got leftovers from your delightful *brussel sprout thanksgiving side*? No worries! Storing and reheating them properly will keep all that deliciousness intact for the next meal. Here’s how to do it:
- Cool First: Allow the Brussels sprouts to cool down to room temperature before storing. This helps prevent condensation in the container, which can make them soggy.
- Store Properly: Place the cooled Brussels sprouts in an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you want to enjoy them later, you can also freeze them for up to 2 months—just know the texture might change slightly after freezing.
- Reheating Tips: To reheat, preheat your oven to 350°F (175°C). Spread the leftover sprouts on a baking sheet and warm them in the oven for about 10-15 minutes, or until heated through. This method helps restore some of that crispy texture! If you’re in a hurry, you can microwave them for about 1-2 minutes, but they won’t be as crispy.
- Skip the Sog: If you’re reheating in the microwave, place a paper towel over the container to absorb excess moisture. This will help keep them a bit crisper!
Following these simple steps will ensure your Brussels sprouts stay flavorful and enjoyable. Trust me, they’ll taste just as good as the first time around!
Print
brussel sprout thanksgiving side to wow your guests
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious Brussels sprout side dish perfect for Thanksgiving.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until tender and browned.
- In the last 5 minutes, add minced garlic to the baking sheet.
- Remove from oven and sprinkle with Parmesan cheese before serving.
Notes
- Adjust cooking time based on your oven.
- Feel free to add bacon for extra flavor.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: brussel sprout thanksgiving side
