Ah, Thanksgiving! A time for family, warmth, and of course, *delicious desserts*! I can’t think of a holiday that calls for sweet treats quite like this one. It’s the perfect occasion to whip up some easy Thanksgiving desserts that everyone will love, and trust me, this pumpkin pie recipe is a crowd-pleaser! The best part? It’s super simple to make, which means you can focus on spending time with loved ones instead of being stuck in the kitchen. You’ll only need a handful of ingredients, most of which you probably already have at home. Plus, this classic dessert is just bursting with cozy fall flavors that’ll fill your kitchen with that warm, inviting aroma. Let’s dive in and make your Thanksgiving extra sweet!
Ingredients List
Here’s what you’ll need to create this scrumptious pumpkin pie that’s perfect for your Thanksgiving table. Don’t worry, it’s all pretty straightforward!
- 1 cup of pumpkin puree (canned or homemade, your choice!)
- 1 cup of sugar (to sweeten things up just right)
- 1 teaspoon of cinnamon (for that cozy, warm flavor)
- 1/2 teaspoon of nutmeg (adds a lovely depth)
- 1/2 teaspoon of ginger (for a little zing)
- 1/2 teaspoon of salt (to balance the sweetness)
- 3 eggs (large, room temperature work best)
- 1 cup of evaporated milk (for creaminess)
- 1 pre-made pie crust (store-bought is perfectly fine; saves time!)
Make sure you have everything ready before you start baking, and you’ll be on your way to an easy and delightful Thanksgiving dessert! Happy baking!
How to Prepare Easy Thanksgiving Desserts
Alright, let’s get to the fun part—making this delightful pumpkin pie! I promise, it’s easier than you think, and the steps flow like a cozy fall breeze. Ready? Let’s do this!
Step-by-Step Instructions
- First things first, preheat your oven to 425°F (220°C). This is crucial, so don’t skip this step! A hot oven will help your pie crust get that lovely golden color.
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Whisk it together until it’s smooth and well mixed. The smell of those spices is going to make your kitchen feel like a warm hug!
- Next, add the eggs—one at a time—beating well after each addition. This helps to incorporate them fully into the mixture, creating that rich, velvety filling we all love. Trust me, it’s worth the extra minute!
- Now, gently stir in the evaporated milk until everything is nicely combined. You want a smooth, creamy consistency. If you’re feeling fancy, give it a taste; it should be sweet and spiced just right!
- Pour your wonderful pumpkin mixture into the pre-made pie crust, making sure it’s evenly distributed. Don’t worry if it looks a bit full; that’s just part of the charm!
- Bake in your preheated oven for 15 minutes at 425°F. After that, reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes. You’ll know it’s done when the filling is set in the center (a little jiggle is okay!).
- Once it’s baked to perfection, let your pie cool before serving. This will help the flavors meld together beautifully and make slicing easier!
And there you have it! A simple yet delicious dessert that’ll make your Thanksgiving gatherings even sweeter. You’re going to love how easy it is to whip up this classic pie!
Why You’ll Love This Recipe
Trust me, this pumpkin pie is going to steal the show at your Thanksgiving gathering! Here are just a few reasons why you’ll absolutely love this easy Thanksgiving dessert:
- Simple Ingredients: You probably have most of these ingredients in your pantry, which makes it super convenient!
- Minimal Prep Time: With just 15 minutes of prep, you can focus on other Thanksgiving tasks without feeling rushed.
- Deliciously Classic: This pumpkin pie is a timeless favorite that never fails to impress—it’s all about those cozy fall flavors!
- Perfect for Make-Ahead: You can bake it a day in advance, giving you more time to enjoy the festivities.
- Feeds a Crowd: With 8 generous servings, it’s an ideal dessert for sharing with family and friends.
- Customizable: Feel free to add your own twist with toppings like whipped cream, nuts, or a sprinkle of cinnamon!
This recipe is not just about the pie; it’s about the memories you’ll create around the table. So, let’s make this Thanksgiving one to remember!
Tips for Success
Now that you’re all set to make this fantastic pumpkin pie, let me share some pro tips to ensure it turns out perfectly! Trust me, these little nuggets of wisdom can make all the difference.
- Room Temperature Ingredients: Make sure your eggs and evaporated milk are at room temperature. This helps them mix more easily and creates a smoother filling.
- Don’t Overmix: When you’re combining your ingredients, be careful not to overmix the batter after adding the eggs. Just mix until everything is combined; this keeps the filling light and fluffy.
- Check for Doneness: To tell if your pie is done, check for a slight jiggle in the center. If it’s too wobbly, give it a few more minutes. Nobody wants a soggy pie!
- Let It Cool: Allow your pie to cool completely before slicing. This helps the filling set up nicely and makes serving easier. Plus, the flavors get even better as it cools!
- Garnish Wisely: When serving, don’t skip the whipped cream! It elevates the pie to a whole new level. Try adding a sprinkle of cinnamon or nutmeg on top for that extra touch!
- Store Properly: If you have leftovers (which I highly doubt!), store your pie in the fridge, covered with plastic wrap. It’ll stay fresh for a few days and is just as delicious cold!
By keeping these tips in mind, you’ll be well on your way to serving a stunning pumpkin pie that everyone will rave about. Happy baking, and enjoy every slice!
Nutritional Information
Here’s what you can expect in each slice of this delightful pumpkin pie. Keep in mind that these values are estimates, but they give you a good idea of what you’re serving up!
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
This pie brings not only joy but also a little indulgence to your Thanksgiving table. Enjoy every mouthwatering bite, and don’t forget to share with family and friends!
FAQ Section
Got questions about this pumpkin pie recipe? No worries, I’ve got you covered! Here are some common queries I often hear about making easy Thanksgiving desserts like this one:
Can I use fresh pumpkin instead of canned?
Absolutely! If you’ve got fresh pumpkin, just roast it until tender, scoop it out, and puree it. It adds a lovely freshness to your pie, but canned pumpkin is super convenient and tastes delicious too!
How do I know when my pie is done?
The best way to check is by gently shaking the pie. If the center is slightly jiggly but the edges are set, it’s ready! Remember, it’ll continue to firm up as it cools.
Can I make this pie ahead of time?
Definitely! You can bake it a day in advance. Just let it cool completely, cover it with plastic wrap, and store it in the fridge. It’ll be just as tasty the next day!
What can I use if I don’t have evaporated milk?
If you’re in a pinch, you can substitute with regular milk, but I’d recommend using a little less to keep the filling from being too runny. Alternatively, a mix of cream and milk works great too!
Can I freeze this pumpkin pie?
Yes! Just wrap the cooled pie tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. Trust me, it’s still delightful!
What toppings pair well with pumpkin pie?
Oh, the possibilities are endless! Whipped cream is a classic, but you can also try a sprinkle of cinnamon, toasted pecans, or even a drizzle of caramel sauce for a bit of decadence!
Feel free to reach out if you have any other questions! I’m here to help you create the best easy Thanksgiving desserts and make your holiday unforgettable!
Storage & Reheating Instructions
Now that you’ve indulged in this scrumptious pumpkin pie, let’s talk about how to store those delicious leftovers! Trust me, you won’t want to waste a single bite of this easy Thanksgiving dessert.
If you have any pie left (which is a big if, given how tasty it is!), make sure to let it cool completely at room temperature. Once it’s cooled, cover it tightly with plastic wrap or aluminum foil. This will help keep it fresh and prevent any fridge odors from creeping in.
You can store your pumpkin pie in the refrigerator for up to 3-4 days. Just make sure it’s well covered to maintain its delicious flavor! If you want to savor it a bit longer, you can freeze it. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. This double-layer protection is key! It’ll stay good in the freezer for about 2 months.
When you’re ready to enjoy that frozen pie, simply transfer it to the refrigerator the night before you plan to serve it. Let it thaw slowly; this will help preserve its texture and flavor. Once thawed, you can enjoy it cold or pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes to warm it up a bit. Just keep an eye on it to avoid overcooking!
And there you have it—easy storage and reheating tips to make sure every slice of your pumpkin pie is just as delightful as the first! Enjoy those leftovers!
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Easy Thanksgiving Desserts: 7 Sweet Treats to Savor
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Simple and delicious desserts for Thanksgiving.
Ingredients
- 1 cup of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 eggs
- 1 cup of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time, beating well after each addition.
- Stir in evaporated milk until combined.
- Pour mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes until set.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy thanksgiving desserts
