Thanksgiving morning can be a whirlwind of activity, can’t it? Between the turkey prep and the family gathering, the last thing you want is to spend hours on breakfast. That’s where this easy Thanksgiving breakfast comes in! It’s quick, delicious, and gets everyone fueled up for the big day ahead. With just a handful of simple ingredients, you’ll whip up a delightful dish that feels special without any fuss. Trust me, the warm, cinnamon-scented French toast will have your loved ones smiling as they gather around the table. So, let’s dive into this super simple recipe that’s sure to become a holiday favorite!
Ingredients List
- 4 slices of whole grain bread
- 2 large eggs
- 1/4 cup milk
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
- Maple syrup for serving
How to Prepare Instructions
- Start by whisking the eggs, milk, and ground cinnamon together in a bowl. Make sure to whisk for about 1 minute until everything is nicely blended.
- Next, heat the unsalted butter in a pan over medium heat. You want it to melt and start to bubble a bit, but watch it closely so it doesn’t burn!
- Now, dip each slice of whole grain bread into the egg mixture. Let it soak for just a few seconds on each side, but don’t let it get too soggy—just enough to coat it well.
- Carefully place the soaked bread slices in the hot pan. Cook them for about 3 minutes on one side until they’re golden brown, then flip and cook for another 3 minutes. Wow, the smell will be amazing!
- Once both sides are perfectly golden, remove the French toast from the pan and serve it warm with a generous drizzle of maple syrup. Yum!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 20 minutes!
- Perfect for Thanksgiving morning, fueling you for the festivities ahead.
- Deliciously simple, with flavors that everyone will adore.
- Customizable with toppings like fresh fruit, whipped cream, or even a sprinkle of nuts!
- Uses everyday ingredients you probably already have on hand.
- Great for cozy family gatherings or even just a relaxed morning at home.
Tips for Success
- Use stale bread: If you have leftover bread that’s a bit dry, it’s perfect for this recipe! Stale bread soaks up the egg mixture beautifully, giving you a better texture.
- Don’t overcrowd the pan: Cook the slices in batches if needed. Giving each piece enough space ensures they cook evenly and get that lovely golden crust.
- Adjust cinnamon to taste: If you’re a cinnamon lover like me, feel free to add a little more! But if you prefer a milder flavor, stick to the original amount.
- Experiment with toppings: Don’t be afraid to get creative! Try adding a dollop of Greek yogurt, a sprinkle of nuts, or some fresh berries for an extra pop of flavor.
- Keep the cooked toast warm: If you’re making a larger batch, keep the French toast warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
Variations
- Add vanilla extract: A splash of vanilla extract in the egg mixture can elevate the flavor profile. It adds a warm, sweet aroma that pairs perfectly with the cinnamon.
- Try different types of bread: Switch things up by using brioche or challah for a richer taste. Sourdough also works great for a tangy twist!
- Include fruits: For a fruity explosion, toss in some sliced bananas or fresh berries like strawberries or blueberries right into the batter or on top after cooking.
- Mix in nutmeg: If you want to add a little more depth, sprinkle in some ground nutmeg along with the cinnamon. It brings a lovely warmth that’s perfect for the holidays.
- Make it savory: Feeling adventurous? Try adding some shredded cheese or cooked bacon bits to the egg mixture for a savory version that’s a nice change from sweet.
Serving Suggestions
Now that you’ve got this delicious easy Thanksgiving breakfast ready, let’s talk about what to serve alongside it! Here are some of my favorite ideas to make your breakfast spread feel extra special:
- Fresh fruits: A colorful fruit salad adds a refreshing touch. I love mixing in seasonal fruits like apples, pears, and cranberries for a festive vibe.
- Yogurt: A dollop of Greek yogurt on the side adds a creamy contrast to the warm French toast. You can even drizzle a little honey for extra sweetness!
- Coffee: Of course, you can’t go wrong with a steaming cup of coffee or your favorite tea to kickstart your day. The warmth complements the cozy breakfast perfectly.
- Breakfast sausages or bacon: If you want to add a savory element, crispy bacon or sausage links can round out the meal beautifully.
- Maple syrup or flavored syrup: Set out a selection of syrups—classic maple, berry-flavored, or even a spiced syrup—to allow everyone to customize their French toast experience!
With these simple sides, your Thanksgiving breakfast will not only be easy to prepare but also a delightful feast for everyone at the table. Enjoy the joy of gathering around good food and great company!
Nutritional Information
When it comes to breakfast, it’s always nice to know what you’re fueling your body with, right? Here’s a breakdown of the typical nutritional values for one slice of this easy Thanksgiving breakfast:
- Calories: 200
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, whether you’re counting calories or just enjoying a delicious breakfast, this dish strikes a lovely balance between comfort and nutrition! Happy cooking!
FAQ Section
Can I use almond milk instead of regular milk?
Absolutely! Almond milk works great in this recipe. Just make sure to choose an unsweetened variety if you want to keep the flavor balanced. It’ll still be delicious!
How can I make this gluten-free?
No problem! Just swap the whole grain bread for your favorite gluten-free bread. It’s a simple switch, and you won’t miss a beat with the flavor!
Is it possible to prepare this ahead of time?
While this breakfast is best enjoyed fresh, you can whisk the egg mixture the night before and store it in the fridge. Just dip and cook the bread in the morning for a quick breakfast!
Can I add more spices?
Of course! Feel free to get creative with spices. A dash of nutmeg, allspice, or even pumpkin pie spice can add a wonderful twist to your French toast.
What if I don’t have cinnamon?
If you’re out of cinnamon, you can use other spices like vanilla extract or even a sprinkle of cocoa powder for a unique flavor. It’ll still be tasty!
How do I store leftovers?
If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 2 days. Just reheat them in a pan or microwave before serving again.
Can I make this in the oven?
Yes! You can bake the French toast. Arrange the soaked bread on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through. It’s a great option if you’re cooking for a crowd!
Easy Thanksgiving Breakfast: Fuel Your Day with Delightful Flavor
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and quick breakfast for Thanksgiving morning.
Ingredients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Whisk eggs, milk, and cinnamon in a bowl.
- Heat butter in a pan over medium heat.
- Dip each slice of bread in the egg mixture.
- Cook bread in the pan until golden brown, about 3 minutes per side.
- Serve with maple syrup.
Notes
- Use whole grain bread for added fiber.
- Top with fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: easy thanksgiving breakfast
