Thanksgiving is one of my favorite times of the year, filled with family, gratitude, and, of course, delicious desserts! I love whipping up *easy desserts for Thanksgiving* that don’t require hours in the kitchen, and this recipe is a true gem. It’s simple, quick to prepare, and absolutely scrumptious—perfect for when you want something sweet without all the fuss. Trust me, everyone will be going back for seconds! Plus, the warm aroma of this dessert baking will have your loved ones gathering around the kitchen, eager to dig in. So let’s get started on this delightful treat that’s bound to become a holiday favorite!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting that perfect golden brown crust!
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good stir so everything is evenly mixed.
- Now, it’s time to add the wet ingredients! Toss in the softened butter, milk, eggs, and vanilla extract. Trust me, the vanilla adds such a nice flavor.
- Beat the mixture with a whisk or mixer until it’s smooth and creamy. You want to make sure there are no lumps—smooth is the way to go!
- Once your batter is ready, pour it into a greased baking dish. Spread it out evenly so it bakes perfectly.
- Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- After you take it out of the oven, let it cool for a bit before serving. This waiting game is tough, but it’ll be worth it!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 15 minutes of prep!
- Simple ingredients you probably already have in your pantry.
- Delicious flavor that everyone in the family will adore.
- Perfectly family-friendly; it’s a hit with kids and adults alike!
- Easily adaptable for different tastes and preferences.
- Great for Thanksgiving gatherings or any cozy get-together.
Tips for Success
To really nail this dessert and make it the star of your Thanksgiving table, I’ve got some pro tips that’ll help you achieve the best results!
- Mixing it Right: Make sure to mix your batter just until combined. Overmixing can lead to a dense texture, and we want it to be light and fluffy!
- Check for Doneness: When the baking time is up, do the toothpick test! Insert a toothpick in the center, and if it comes out clean or with a few moist crumbs, it’s ready to come out of the oven.
- Cooling Time: Let your dessert cool in the baking dish for about 10-15 minutes before transferring it to a wire rack. This helps it set properly and makes cutting easier.
- Serving Tip: For an extra special touch, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. It takes this easy dessert to a whole new level!
- Don’t Rush: I know it’s tempting to dive right in, but allowing it to cool fully before slicing will help maintain its shape and texture.
Variations
If you’re feeling adventurous or just want to mix things up a bit, I’ve got some fantastic variations that you can try with this easy dessert for Thanksgiving! Each twist adds a unique flavor that’ll keep your guests guessing and delighted.
- Fruity Delight: Toss in some fresh or frozen berries like blueberries, raspberries, or chopped apples for a fruity explosion. Just fold them into the batter gently before baking!
- Nutty Crunch: Add a half cup of chopped nuts—walnuts, pecans, or almonds are great choices. They’ll give your dessert a delightful crunch and added richness.
- Chocolate Swirl: Drizzle some chocolate sauce or fold in chocolate chips before baking. Who doesn’t love a good chocolatey treat during the holidays?
- Spiced Up: For a seasonal twist, mix in a teaspoon of cinnamon or pumpkin spice. It’ll really elevate the flavor and make your dessert taste even more festive!
- Citrus Zing: A splash of orange or lemon zest can brighten up the flavors beautifully. Just a little goes a long way in making it refreshing!
Feel free to combine these ideas or use what you have on hand. The beauty of this recipe is that it’s so adaptable! Have fun experimenting, and let your creativity shine through!
Storage & Reheating Instructions
Once you’ve enjoyed this easy dessert for Thanksgiving, you’ll probably have some leftovers (if you’re lucky!). To keep it fresh and delicious, store any uneaten pieces in an airtight container. This will help maintain its moisture and flavor for up to 3 days in the fridge.
When you’re ready to enjoy it again, reheating is a breeze! Simply pop a piece in the microwave for about 15-20 seconds, or until warmed through. If you prefer a crispy top, you can also reheat it in the oven. Just place it in a preheated oven at 350°F (175°C) for about 10 minutes. This way, it’ll regain that lovely texture and taste just as good as when it was freshly baked.
And don’t forget, it’s fantastic served warm with a little whipped cream or ice cream, so don’t hesitate to treat yourself!
Nutritional Information
Here’s the estimated nutritional information for this delicious dessert, perfect for your Thanksgiving table. Remember, these values are approximate and can vary based on specific ingredients and portion sizes!
- Serving Size: 1 piece
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 3g
These easy desserts for Thanksgiving are not just a treat for your taste buds but also fit nicely into a balanced meal. Enjoy every bite, knowing you’re indulging with deliciousness in mind!
FAQ Section
Can I make this dessert ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a quick stir before pouring it into the baking dish and popping it in the oven. It’s a great way to save time on Thanksgiving day!
What can I serve with easy desserts for Thanksgiving?
This dessert pairs wonderfully with a dollop of whipped cream or a scoop of ice cream. You could even serve it alongside a warm fruit compote for a delightful contrast. Trust me, your guests will love the combination!
Can I use gluten-free flour in this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free blend! Just make sure to check that it’s a 1-to-1 replacement for best results. It’ll still turn out delicious and perfect for everyone to enjoy!
How do I know when it’s done baking?
Keep an eye on it during the last few minutes of baking. Insert a toothpick into the center, and if it comes out clean or with a few moist crumbs, it’s done! The top should also be golden brown and slightly springy to the touch.
Can I freeze leftovers?
Definitely! Once cooled, wrap pieces tightly in plastic wrap and then place them in an airtight container. They’ll keep well in the freezer for up to 2 months. Just thaw in the fridge overnight before enjoying again!
Easy Desserts Thanksgiving That Will Delight Everyone
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dessert perfect for Thanksgiving.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla to the dry ingredients.
- Beat the mixture until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be topped with fruit or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: easy desserts thanksgiving
