Oh my goodness, if you haven’t tried making mini desserts for Thanksgiving yet, you’re totally missing out! These little bites of joy are not only adorable but also the perfect way to satisfy everyone’s sweet tooth without the guilt of indulging in a big slice of pie. Trust me, when you bring out a platter of these delicious mini desserts, your family and friends will be swooning! They’re easy to make, and the flavors are just bursting with fall spices that evoke that warm, cozy feeling we all love during the holidays. Plus, they’re the perfect size for any gathering—everyone can grab one (or two!) without feeling overly stuffed. I can already smell the sweet pumpkin and spices filling my kitchen! Let’s dive into this delightful recipe for Thanksgiving desserts mini that will surely impress your guests!
Ingredients for Thanksgiving Desserts Mini
Gathering the ingredients for these scrumptious mini desserts is super simple, and I promise, you’ll love the cozy aroma that fills your kitchen as they bake! Here’s what you need:
- 1 cup pumpkin puree: Make sure it’s pure pumpkin puree, not pumpkin pie filling! This is the star of the show.
- 1/2 cup brown sugar: Lightly packed for that lovely caramel flavor.
- 1/4 cup granulated sugar: Just a touch to balance out the flavors.
- 1 teaspoon cinnamon: A warm spice that brings all the fall vibes.
- 1/2 teaspoon nutmeg: Adds a nutty depth—don’t skip this one!
- 1/4 teaspoon cloves: Just a pinch for that extra warmth.
- 2 eggs: These will help bind everything together.
- 1/2 cup heavy cream: For a rich and creamy texture.
- 1 package mini pie crusts: Store-bought saves time, but feel free to use homemade if you’re up for it!
- Whipped cream for topping: Because what’s a dessert without a little fluffy goodness on top?
With these ingredients, you’ll be well on your way to whipping up the most delightful Thanksgiving desserts mini that everyone will adore!
How to Prepare Thanksgiving Desserts Mini
Alright, let’s get our hands a little messy and make these delightful mini desserts! The process is super straightforward, and I promise, the end result is so worth it. Here’s how to do it:
- Preheat your oven: Set it to 350°F (175°C) so it’s nice and hot when your mini pies go in.
- Mix the filling: In a medium bowl, combine the pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves. Stir until everything is beautifully mixed and aromatic. You’ll want to take a moment to breathe in that fall goodness!
- Add the eggs and cream: Crack in the eggs and pour in the heavy cream. Mix until the filling is smooth and creamy. It should feel like a warm hug at this point!
- Prepare the crusts: Place your mini pie crusts on a baking tray. This makes it easy to move them in and out of the oven without any spills.
- Fill those crusts: Carefully spoon the pumpkin mixture into each mini pie crust, filling them about three-quarters full. This helps prevent any overflow while baking.
- Bake: Pop them into your preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the filling is set and looks just a bit puffed. Keep an eye on them—no one likes a burnt pie!
- Cool and top: Once they’re out of the oven, let them cool for a few minutes. Then, top each mini pie with a dollop of whipped cream, because it makes everything better!
And just like that, you’ve created the most adorable Thanksgiving desserts mini that are sure to impress! Enjoy every bite!
Why You’ll Love This Recipe
- They’re quick and easy to whip up—perfect for those last-minute Thanksgiving preparations!
- Each mini pie is packed with flavor, bringing all those warm, cozy spices to the forefront.
- They’re the ideal size for sharing, allowing everyone to indulge without feeling too full.
- These desserts are sure to impress your guests with their adorable presentation and delicious taste.
- Plus, they can be made ahead of time, making your holiday stress-free!
Tips for Success
To ensure your mini desserts turn out perfectly, here are a few pro tips I swear by! First off, don’t hesitate to adjust the spices according to your taste—if you love cinnamon, add a little extra! You can also experiment with a dash of ginger for a bit of zing. Secondly, these mini pies can easily be made a day ahead, which is a total lifesaver during the hectic holiday prep. Just store them in the refrigerator after cooling, and they’ll be ready to serve when you are. Also, if you notice the tops puffing up a bit while baking, that’s perfectly normal! Just let them cool down, and they’ll settle nicely. Trust me, following these little tips will elevate your Thanksgiving desserts mini to a whole new level of deliciousness!
Nutritional Information
So, let’s talk numbers! Each mini pie is about 150 calories, which isn’t too shabby for a sweet treat, right? Here’s a quick snapshot of what you can expect per serving:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Sugar: 10g
- Protein: 2g
- Fiber: 1g
- Cholesterol: 30mg
Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying while savoring these delightful Thanksgiving desserts mini!
FAQ Section
Got questions about these delightful Thanksgiving desserts mini? No worries, I’ve got you covered with some common queries that pop up!
Can I make these mini pies ahead of time? Absolutely! In fact, I recommend making them a day in advance. Just let them cool completely, then store them in the refrigerator. They’ll taste just as delicious the next day!
How should I store leftovers? Store any leftover mini pies in an airtight container in the fridge for up to 3 days. They’re perfect for snacking later!
What if I don’t have mini pie crusts? No problem! You can use phyllo dough or even make your own mini crusts if you’re feeling adventurous. Just make sure they’re sturdy enough to hold the filling.
Can I adjust the spices? Definitely! Feel free to tweak the spices to your liking. If you love a good kick, adding a pinch of ginger or allspice can add a fun twist!
How do I serve these mini desserts? Serve them chilled or at room temperature, topped with a generous dollop of whipped cream. They’re a fantastic addition to any Thanksgiving spread, and trust me, they’ll be gone in a flash!
Storage & Reheating Instructions
Storing your delightful Thanksgiving desserts mini is super easy! Once they’ve cooled completely, simply place them in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for snacking later on! If you happen to have any leftovers, just remember to keep them sealed so they don’t dry out.
If you want to enjoy them warm, just preheat your oven to 350°F (175°C), place the mini pies on a baking tray, and heat them for about 10-15 minutes until warmed through. Microwaving is another option, but be careful not to overdo it! Just heat them for about 15-20 seconds at a time, so they stay nice and fluffy. Enjoy the cozy flavors all over again!
Call to Action
I’d love to hear your thoughts on these Thanksgiving desserts mini! Did you give them a try? Please leave a comment below and let me know how they turned out! And if you enjoyed the recipe, don’t forget to rate it and share your delicious creations on social media! Happy baking!
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Thanksgiving Desserts Mini: 7 Sweet Bites of Joy
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Diet: Vegetarian
Description
Delicious mini desserts perfect for Thanksgiving.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 eggs
- 1/2 cup heavy cream
- 1 package mini pie crusts
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves.
- Add eggs and heavy cream. Mix until smooth.
- Place mini pie crusts on a baking tray.
- Fill each crust with the pumpkin mixture.
- Bake for 25-30 minutes or until set.
- Let cool, then top with whipped cream.
Notes
- Adjust spices according to your taste.
- Can be made a day ahead.
- Store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving desserts mini
