Thanksgiving Desserts Cookies: 7 Chewy Delights to Savor

Name: Thanksgiving Desserts Cookies: 7 Chewy Delights to Savor
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup chocolate chips; 1/2 cup chopped nuts (optional)

October 26, 2025

By:

Julia marin

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Ah, Thanksgiving! It’s that magical time of year when families gather around the table, sharing laughter, stories, and of course, delicious food. And let me tell you, *thanksgiving desserts cookies* are an absolute must-have for any gathering! There’s just something about the aroma of warm cookies baking in the oven that fills the house with comfort and joy. I remember the first time I made these cookies for my family; the look on their faces as they took that first bite was priceless! Trust me, you’ll want to have a batch of these on hand, whether you’re hosting dinner or just need a sweet treat to nibble on while watching the parade. They’re soft, chewy, and packed with chocolatey goodness—perfect for sharing (or keeping all to yourself, no judgment here!).

Ingredients for Thanksgiving Desserts Cookies

Gathering the right ingredients is key to making these delightful cookies a hit! Here’s what you’ll need:

2 cups all-purpose flour: This is the foundation of your cookies, giving them that perfect chewy texture.
1 teaspoon baking soda: This little magic ingredient helps your cookies rise and become fluffy.
1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
3/4 cup unsalted butter, softened: Make sure it’s softened to room temperature for easy creaming with the sugars.
1 cup brown sugar: Adds moisture and a rich caramel flavor—oh, yum!
1/2 cup granulated sugar: For that classic sweetness that every cookie needs.
1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
2 large eggs: Bind everything together and contribute to that soft texture.
1 cup chocolate chips: Because what’s a cookie without chocolate? Feel free to use semi-sweet or milk chocolate, whichever you prefer!
1/2 cup chopped nuts (optional): I love adding walnuts or pecans for a little crunch, but you can skip them if you’re not a fan.

That’s it! Simple ingredients that come together to create something truly special. You’ll want to make sure everything is fresh for the best results!

How to Prepare Thanksgiving Desserts Cookies

Alright, let’s get down to the fun part—making these delicious cookies! Follow these steps, and I promise you’ll have a batch of warm, gooey cookies that everyone will love. Trust me, the process is as enjoyable as the end result!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and get that lovely golden brown color. While the oven is heating up, you can prep your ingredients, so it’s a win-win!

Mix Dry Ingredients

In a medium bowl, combine your 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Give it a good whisk to make sure everything is well mixed. This little step helps to evenly distribute the baking soda and salt, which is key for that lovely rise and flavor in your cookies!

Cream Butter and Sugars

Now, in a large bowl, cream together your softened 3/4 cup of unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. I usually use an electric mixer for this, but you can totally do it by hand if you’re feeling strong! Aim for a light and fluffy consistency—this is where the magic starts happening. The sugars should be fully incorporated and the mixture should look pale and creamy.

Combine Wet Ingredients

Next, add in your 2 large eggs and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is combined nicely. This step is crucial because it helps to create that soft, chewy texture we all love in cookies!

Combine Dry and Wet Mixtures

Now it’s time to bring everything together! Gradually add your dry ingredients to the wet mixture. I like to do this in two or three additions, mixing gently after each one. This helps to keep the texture light and prevents overmixing, which can lead to tough cookies. Just mix until you see no more flour—don’t worry if it looks a bit lumpy!

Add Chocolate Chips and Nuts

Here comes the best part! Gently fold in your 1 cup of chocolate chips and the optional 1/2 cup of chopped nuts. I like to use a spatula for this so I can be gentle and not overmix. You want those beautiful chocolate chips and nuts evenly distributed without breaking them apart!

Bake the Cookies

Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them a couple of inches apart. Pop those into your preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are golden brown, but the centers still look slightly soft. They’ll firm up a bit as they cool!

Cooling the Cookies

Once they’re out of the oven, let the cookies sit on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely. This little bit of time on the sheet lets them set up nicely, so they won’t crumble when you move them. Plus, your kitchen will smell amazing!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up a batch of cookies in no time! Perfect for those last-minute Thanksgiving preparations.
Deliciously Chewy: The combination of butter and sugars creates a wonderfully chewy texture that will have everyone coming back for more.
Customizable: Feel free to play around with add-ins! You can swap out the chocolate chips for dried fruits or even add a pinch of your favorite spices—how fun is that?
Perfect for Sharing: These cookies are great for gatherings; they’re easy to transport and sure to impress your friends and family.
Kid-Friendly: Everyone loves cookies, and this recipe is a hit with kids! It’s a fantastic way to get the little ones involved in the kitchen.
Make-Ahead Friendly: You can prepare the dough ahead of time and chill it in the fridge, so you can bake fresh cookies whenever the craving strikes!
Classic Flavor: With the perfect balance of sweetness and that classic cookie flavor, these will become a staple in your Thanksgiving dessert lineup.

Tips for Success

Now that you’re all set to bake these amazing *thanksgiving desserts cookies*, let me share some of my favorite tips to ensure you get the best results every time! Trust me, these little pointers can make a big difference!

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together smoothly, giving your cookies that perfect texture!
Don’t Overmix: When you combine your dry and wet ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we want them nice and soft!
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and can enhance the flavors—plus, they’ll be even chewier!
Keep an Eye on Baking Time: Ovens can vary, so start checking the cookies a minute or two before the recommended time. You want the edges to be golden but the centers to look slightly underbaked; they’ll continue to set as they cool.
Experiment with Flavors: Don’t be afraid to get creative! Add spices like cinnamon or nutmeg, or try different types of chocolate chips (dark, white, or even peanut butter!).
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, freeze the dough in balls, and bake fresh cookies whenever the craving hits!
Test a Batch: If you’re making these for a special occasion, bake a small test batch first. This way, you can adjust the ingredients or baking time if needed before the big day!

With these tips in your back pocket, you’re all set to create the most scrumptious cookies for your Thanksgiving gathering. Happy baking!

Nutritional Information

Now, let’s talk about the nutritional side of these delicious *thanksgiving desserts cookies*! While they’re definitely a treat, it’s always good to know what you’re indulging in, right? Here are the typical nutritional values for one cookie, just to give you an idea:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, life is all about balance, right? Enjoying these cookies in moderation is key to keeping that Thanksgiving spirit alive!

FAQ Section

Got questions about these delightful *thanksgiving desserts cookies*? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with the answers to help you bake the perfect batch.

Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or even freeze it for up to a month. Just scoop the dough into balls, freeze them on a baking sheet, then transfer to a zip-top bag. When you’re ready to bake, you can pop them straight into the oven—just add a minute or two to the baking time if they’re frozen.

What if I don’t have chocolate chips?
No problem at all! You can replace the chocolate chips with any add-ins you like—try dried fruits, butterscotch chips, or even peanut butter chips for a fun twist. The possibilities are endless!

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just keep in mind that using whole wheat flour will give your cookies a denser texture. If you want a lighter cookie, you might consider mixing half all-purpose flour with half whole wheat flour for a great balance.

How should I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them! Just make sure they’re well-wrapped or in a freezer-safe container.

What’s the best way to prevent cookies from spreading too much?
Chilling the dough for at least 30 minutes before baking can help your cookies maintain their shape. Also, make sure your butter is softened but not melted, as melted butter can cause excessive spreading during baking. With these tips, your cookies will stay thick and chewy!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.