easy creamy white chicken enchiladas: 5 Comforting Steps

Name: easy creamy white chicken enchiladas: 5 Comforting Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup cream cheese; 1 cup sour cream; 1 cup shredded cheese; 10 corn tortillas; 1 can cream of chicken soup; 1/2 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

February 2, 2025

By:

Julia marin

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Let me tell you about my absolute favorite weeknight dinner: easy creamy white chicken enchiladas! Seriously, these beauties are a game changer in my kitchen. They’re not just simple to whip up; they’re packed with flavor and comfort. I remember the first time I made them—my family devoured every last bite and asked for seconds! The creamy filling makes each enchilada so satisfying, and the best part? You can have them on the table in about 45 minutes. Whether you’re looking for a cozy meal after a long day or a dish that impresses guests, these enchiladas hit the spot. I promise you’ll love how quick and delicious they are! So, let’s dive into the recipe and get cooking!

Ingredients List

Here’s everything you’ll need to make these mouthwatering easy creamy white chicken enchiladas. I promise, it’s a straightforward list that you’ll likely have on hand!

2 cups cooked shredded chicken (You can use rotisserie chicken for a shortcut!)
1 cup cream cheese (Make sure it’s softened for easy mixing!)
1 cup sour cream (This adds that delightful creaminess!)
1 cup shredded cheese (I love using a Mexican blend, but feel free to choose your favorite!)
10 corn tortillas (Soft and pliable—this is key!)
1 can cream of chicken soup (This is the secret to a creamy sauce!)
1/2 cup chicken broth (Helps thin out the soup for pouring over the enchiladas)
1 teaspoon garlic powder (For that aromatic flavor)
1 teaspoon onion powder (It really elevates the taste!)
Salt and pepper to taste (Don’t forget to season well!)

Gather these ingredients, and you’re ready to create a delicious meal that’s sure to please everyone at the table! Trust me, you won’t regret it!

How to Prepare Easy Creamy White Chicken Enchiladas

Now that we’ve got our ingredients ready, let’s get into the fun part: putting these easy creamy white chicken enchiladas together! Follow these simple steps, and you’ll be enjoying a delicious meal in no time.

Preheat the Oven

First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your enchiladas cook evenly and get that golden, bubbly top we all love. While the oven warms up, you can tackle the next steps!

Prepare the Chicken Mixture

In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, sour cream, garlic powder, onion powder, and a good pinch of salt and pepper. I like to use a fork to mash everything together until it’s creamy and well-mixed. You want a smooth consistency that’s easy to spread in the tortillas but still has some chunkiness from the chicken.

Warm the Tortillas

Next, let’s warm those corn tortillas! This step is crucial because warm tortillas are much easier to roll without tearing. I usually place them in a skillet over low heat for just a minute on each side. You can also wrap them in a damp paper towel and microwave them for about 30 seconds. Either way, you want them soft and pliable!

Assemble the Enchiladas

Now comes the fun part: assembling the enchiladas! Take a warm tortilla, scoop a generous amount of the chicken mixture onto the center, and roll it up tightly. Don’t worry if you don’t get it perfect; just try to keep the filling inside! Place each rolled tortilla seam-side down in a baking dish. Repeat until all the filling is used up.

Prepare the Sauce

In a separate bowl, mix together the cream of chicken soup and chicken broth until it’s smooth. This creamy sauce will be drizzled over the enchiladas, giving them that rich flavor. It’s the magic touch that ties everything together!

Bake and Serve

Pour the sauce evenly over the rolled enchiladas, and then sprinkle that shredded cheese on top. Bake in your preheated oven for about 25-30 minutes, or until everything is heated through and the cheese is bubbling and golden. Once they’re out of the oven, consider garnishing with some fresh cilantro or a dollop of sour cream for an extra touch. Wow, your family is going to be so impressed!

Why You’ll Love This Recipe

Quick Preparation: These enchiladas come together in just about 45 minutes, making them perfect for busy weeknights!
Creamy Texture: The combination of cream cheese and sour cream creates a rich, velvety filling that you won’t be able to resist.
Satisfying Flavor: Each bite is packed with delicious flavors that will leave everyone at the table asking for more!
Family-Friendly: Kids and adults alike love these enchiladas, so it’s a surefire hit for the whole family!
Gluten-Free: Using corn tortillas makes this dish gluten-free, so everyone can enjoy it without worry.

Tips for Success

Alright, let’s make sure your easy creamy white chicken enchiladas turn out absolutely perfect! I’ve gathered a few pro tips that I swear by every time I whip up this dish.

Use Quality Ingredients: For the best flavor, opt for fresh, high-quality ingredients. Good chicken and real cream cheese can make a world of difference!
Don’t Skip the Seasoning: Season your chicken mixture well. A little extra salt and pepper can elevate the flavor, so taste as you go!
Keep Tortillas Warm: If you’re making a large batch, keep the tortillas warm in a clean kitchen towel to prevent them from drying out while you assemble.
Be Generous with the Filling: Don’t be shy—fill those tortillas generously! Just be sure to leave a little space at the edges to make rolling easier.
Cover with Foil: If you find that the cheese is browning too quickly while baking, cover the dish with foil for the first part of baking, then remove it for the last few minutes to get that nice bubbly top.
Let Them Rest: After baking, let the enchiladas sit for a few minutes before serving. This helps them set up a bit and makes serving easier!

With these tips in your back pocket, I have no doubt your enchiladas will be a hit! Enjoy the process and don’t forget to savor every bite!

Nutritional Information Disclaimer

Keep in mind that nutritional values can vary significantly based on the specific ingredients and brands you choose. The exact calorie count and nutrient content for these easy creamy white chicken enchiladas may not be perfectly accurate, so it’s always a good idea to check the labels of your ingredients if you’re tracking your intake closely. Enjoy these delicious enchiladas without worry, and remember that everyone’s needs can be a bit different!

FAQ Section

Can I use different proteins?

Absolutely! One of the great things about these easy creamy white chicken enchiladas is their versatility. If you want to switch things up, feel free to use shredded turkey or even ground beef instead of chicken. Just make sure to cook and season the protein before mixing it with the creamy filling. You can even try a mix of proteins for a unique twist!

How can I make it spicier?

If you’re looking to add a little kick to your enchiladas, there are plenty of options! Try mixing in some diced jalapeños or adding a few dashes of hot sauce to the chicken filling. You could also sprinkle some chili powder or cayenne pepper in the sauce for an extra layer of heat. Trust me, these additions will make your enchiladas sing with flavor!

Can I prepare this ahead of time?

Yes, you can totally prep these enchiladas ahead of time! I often assemble them earlier in the day or even the night before. Just cover the baking dish tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the wrap and pop them in the oven. You might need to add a few extra minutes to the baking time since they’ll be starting cold, but they’ll still turn out delicious. This way, you can enjoy a stress-free dinner when the time comes!

Serving Suggestions

Now that you’ve got your delicious easy creamy white chicken enchiladas ready to serve, let’s talk about what to pair them with! The right sides can elevate your meal and create a well-rounded dining experience. Here are some of my favorite suggestions:

Fresh Salad: A light and refreshing salad is a perfect accompaniment. I love a simple mixed greens salad with cherry tomatoes, avocado, and a zesty lime vinaigrette. It adds a nice crunch and balances the creaminess of the enchiladas!
Mexican Rice: Fluffy Mexican rice, seasoned with spices and perhaps a touch of lime, complements the enchiladas beautifully. It’s filling, flavorful, and oh-so-satisfying!
Refried Beans: Creamy refried beans are a classic side that pairs wonderfully. You can serve them on the side or even spread a layer on your plate before adding the enchiladas for extra richness.
Guacamole and Chips: You can’t go wrong with a bowl of fresh guacamole and crispy tortilla chips! It’s a fun, interactive side that everyone loves to munch on while waiting for the main dish.
Grilled Vegetables: For a healthy option, try serving some grilled vegetables. Bell peppers, zucchini, and corn drizzled with a bit of olive oil and lime juice make a vibrant and tasty addition.

Feel free to mix and match these sides to suit your taste! No matter what you choose, you’re in for a delightful meal that will impress your family and friends. Enjoy every bite!

Storage & Reheating Instructions

Got some leftovers from your delicious easy creamy white chicken enchiladas? No problem! Here’s how to store them properly so you can enjoy them again later without losing any of that amazing flavor.

First, let the enchiladas cool down to room temperature. Once they’re cool, transfer them to an airtight container. If you’re planning to store them in the baking dish, just cover it tightly with aluminum foil or plastic wrap. They’ll keep well in the refrigerator for up to 3-4 days. Just make sure they’re sealed well to prevent them from drying out!

When it comes to reheating, the best method is to pop them back in the oven. Preheat your oven to 350°F (175°C), then cover the enchiladas with foil to keep them moist and prevent the cheese from burning. Bake for about 20-25 minutes, or until they’re heated through. If you like your cheese extra melty and bubbly, remove the foil for the last 5 minutes of baking. Yum!

Alternatively, if you’re in a hurry, you can reheat them in the microwave. Just place one or two enchiladas on a microwave-safe plate and cover them with a damp paper towel. Heat them in 30-second intervals until they’re warmed to your liking. Just keep an eye on them to avoid overheating!

With these simple storage and reheating tips, you can savor your creamy enchiladas just as much the next day as you did fresh out of the oven. Enjoy every last bite!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.