Oh my goodness, let me tell you about these red velvet brownie bites! They’re like little pieces of heaven that are rich, fudgy, and just melt in your mouth. I remember the first time I made them for a gathering; I was a bit nervous, but as soon as I pulled them out of the oven, my kitchen filled with this amazing aroma, and I knew I was onto something special. The vibrant color and the decadent chocolate flavor instantly made everyone swoon! Trust me, once you pop one of these bites in your mouth, you’ll be hooked. They’re perfect for parties, holidays, or just a cozy night in. So, ready to dive into this simple yet indulgent treat? Let’s get started!
Ingredients for Red Velvet Brownie Bites
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare Red Velvet Brownie Bites
- First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important so your brownies bake evenly!
- While that’s heating up, grab a mixing bowl and whisk together the flour, cocoa powder, baking powder, and salt. This dry mix is the base of all that fudgy goodness!
- In another bowl, combine the melted butter and sugar. I like to use a whisk here to really get everything blended well. It’s okay if it looks a little grainy at first—trust the process!
- Add in the eggs, vanilla extract, and red food coloring to the butter mixture. Mix until it’s a smooth, vivid red. It’s so satisfying to see that color come together!
- Now, gradually mix in the dry ingredients. I like to do this in batches to avoid a flour explosion! Just fold until everything is combined; don’t overmix!
- Next, pour that gorgeous batter into a greased mini muffin tin, filling each cup about two-thirds full. This ensures they have room to rise without overflowing.
- Bake them in the oven for 10-12 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool for a few minutes before popping them out of the tin!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute cravings!
- Rich, fudgy texture that satisfies any chocolate lover.
- Versatile for any occasion—great for parties, holidays, or just because!
- Beautifully vibrant color makes a stunning presentation.
- They’re bite-sized, so you can indulge without feeling guilty.
Tips for Success
To ensure your red velvet brownie bites turn out perfectly, here are some of my favorite tips! First, make sure your butter is just melted—not too hot—so you get that rich flavor without cooking the eggs when you mix them in. Speaking of mixing, be gentle when folding in the dry ingredients; overmixing can lead to dense brownies, and we want them fudgy and soft!
When it comes to baking, keep an eye on the clock but also trust your senses. The edges should look set, but the centers can be a bit soft; they’ll firm up as they cool. Use a toothpick to check for doneness—if it comes out with a few moist crumbs, you’re golden! Finally, let them cool in the tin for a few minutes before transferring them to a wire rack. This will help them hold their shape beautifully. Happy baking!
Variations of Red Velvet Brownie Bites
Oh, the possibilities with these red velvet brownie bites are endless! If you’re looking to mix things up a bit, consider adding some chopped nuts like pecans or walnuts for a delightful crunch. It adds a lovely texture that pairs perfectly with the fudginess. Another fun twist is to fold in white chocolate chips; the creaminess of the chocolate complements the rich red velvet beautifully.
Feeling adventurous? Try drizzling some cream cheese frosting over the top after they’ve cooled. It gives that classic red velvet cake vibe and makes for a stunning presentation. For a hint of spice, you could even mix in a pinch of cinnamon or espresso powder to deepen the flavor. Trust me, each variation is just as delicious as the last, and they’re sure to impress your friends and family!
Storage & Reheating Instructions
To keep your red velvet brownie bites fresh and fudgy, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week—just be sure to bring them back to room temperature before enjoying for that perfect texture!
If you prefer them warm, you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might dry out! Trust me, a warm brownie bite is like a cozy hug on a plate!
Nutritional Information for Red Velvet Brownie Bites
Each of these delightful red velvet brownie bites is approximately 100 calories, making them a tasty yet manageable indulgence! You’re looking at about 5g of fat, 10g of sugar, and 1g of protein per bite. Keep in mind that these values are estimates and can vary based on specific ingredients or portion sizes. Enjoy these bites without the guilt and savor every delicious moment!
FAQ Section
Can I use a different type of food coloring?
Absolutely! While red is traditional for red velvet, you can experiment with other colors to suit your mood or occasion. Just make sure to use gel food coloring for the best results!
What can I do if my brownie bites are too crumbly?
If your brownie bites are crumbly, it might be due to overbaking. Keep an eye on them in the oven, and remember that they’ll continue to set as they cool. If they’re still too crumbly, you can add a touch more melted butter next time!
Can I make these in advance?
Yes! You can make your red velvet brownie bites a day ahead. Just store them in an airtight container, and they’ll stay delicious and fresh!
What’s the best way to serve these?
These brownie bites are perfect on their own, but if you want to elevate them, serve with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence!
Can I freeze my brownie bites?
Yes, you can! Just let them cool completely, then place them in an airtight container or freezer bag. They’ll keep for about a month. Thaw them at room temperature when you’re ready to enjoy!
Red velvet brownie bites: 5 irresistible treats to savor
- Total Time: 27 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Delicious red velvet brownie bites that are rich and fudgy.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar.
- Add eggs, vanilla, and food coloring to the butter mixture.
- Gradually mix in the dry ingredients.
- Pour the batter into a greased mini muffin tin.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Store in an airtight container.
- These can be topped with cream cheese frosting.
- Adjust food coloring for desired hue.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: red velvet brownie bites
