Oh my goodness, let me tell you about these easy tasty turkey stuffing balls! They’re just the kind of dish that brings everyone together, whether it’s for Thanksgiving, a casual family dinner, or even a cozy game night. I can still remember the first time I made these; the aroma of sage and garlic wafting through the kitchen made my family gather around, eagerly waiting for the first bite. Trust me, they’re super simple to whip up and pack a punch of flavor that’ll have your taste buds dancing! Plus, they’re versatile enough to serve as a hearty appetizer or a delightful side. You’ll love how they’re crispy on the outside and tender on the inside—perfect for dipping or just enjoying as they are. Get ready to impress your friends and family with this scrumptious recipe!
Ingredients List
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
How to Prepare the Easy Tasty Turkey Stuffing Balls Recipe
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because it ensures that your stuffing balls cook evenly and get that lovely golden brown color we all adore. While the oven heats up, you can get your ingredients ready, so it’s like a little head start!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground turkey, stuffing mix, chicken broth, diced onion, diced celery, sage, garlic powder, salt, pepper, and parsley. Now, here’s the fun part: use your hands (yes, it’s okay, trust me!) to mix everything together until it’s fully combined. You want to make sure that the turkey and veggies are evenly distributed throughout, so don’t be shy about getting in there! If you find the mixture is a bit dry, feel free to add a splash more chicken broth.
Step 3: Form the Balls
Once everything is mixed, it’s time to shape your mixture into balls. I like to go for about 1 inch in diameter—think golf ball size. This way, they cook evenly and are the perfect bite-sized treat! If you’re worried about them sticking to your hands, just give your palms a little spritz with cooking spray.
Step 4: Bake the Stuffing Balls
Now, place your formed balls on a baking sheet lined with parchment paper—this helps with cleanup too! Pop them in the oven and bake for 25–30 minutes. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (74°C). Keep an eye on them, and if you want an extra crispy finish, you can broil them for a minute or two at the end, but watch closely so they don’t burn! Serve them warm, and get ready for compliments!
Nutritional Information
For those of you keeping an eye on nutrition, here’s the scoop on the easy tasty turkey stuffing balls! Each serving, which is about four balls, packs a delightful punch without sacrificing too much on health. Here are the typical nutritional values:
- Calories: 180
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 450mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
These values are estimates, but they give you a good idea of what you’re enjoying! Plus, with all that flavor, you won’t even miss the extra calories. Enjoy these guilt-free goodies as a tasty addition to your meal!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners or last-minute gatherings!
- Packed with flavor from fresh herbs and spices, making each bite a delicious experience.
- Versatile enough to be served as an appetizer, side dish, or even a main course.
- Healthy ingredients like ground turkey and veggies create a guilt-free indulgence.
- Leftover-friendly—easily store and reheat for a tasty snack later!
- Gluten-free option available, so everyone can enjoy them!
Tips for Success
Alright, let’s make sure your easy tasty turkey stuffing balls turn out absolutely amazing! Here are my favorite tips to avoid any hiccups along the way:
- Don’t overmix: When mixing the ingredients, be gentle! Overmixing can lead to tough stuffing balls. Just combine until everything is evenly mixed, and you’re good to go!
- Moisture check: If your mixture feels too dry, don’t hesitate to add a bit more chicken broth. You want the mixture to hold together but not be overly wet, so find that sweet spot!
- Uniform size: When forming the balls, try to keep them all the same size. This ensures they cook evenly! Use a cookie scoop or your hands—whatever feels best for you.
- Experiment with spices: Feel free to adjust the spices to your liking! If you love a bit of heat, add some red pepper flakes. Or, try mixing in some chopped herbs for extra freshness.
- Check for doneness: Always double-check that your stuffing balls reach an internal temperature of 165°F (74°C). This ensures they’re safe to eat and perfectly cooked!
- Let them rest: After baking, give the stuffing balls a few minutes to cool on the baking sheet before serving. This helps them firm up a bit and makes them easier to handle.
With these tips, you’ll be well on your way to creating the best turkey stuffing balls ever! Enjoy the cooking process and have fun experimenting!
Storage & Reheating Instructions
Got some leftovers? Don’t worry, these easy tasty turkey stuffing balls store beautifully! First things first, let them cool completely before you pack them up. Once they’re cooled, place the stuffing balls in an airtight container and store them in the refrigerator. They’ll keep well for about 3-4 days, so you can enjoy them throughout the week!
If you want to save them for even longer, you can freeze them! Just make sure to wrap each ball tightly in plastic wrap, and then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to 2 months. When you’re ready to indulge again, just thaw them overnight in the fridge.
Now, for reheating, the best way to maintain that delicious flavor and texture is to pop them back in the oven. Preheat your oven to 350°F (175°C), place the stuffing balls on a baking sheet, and heat them for about 10-15 minutes or until warmed through. If you’re in a hurry, you can use the microwave, but be careful not to overdo it—about 30 seconds to 1 minute should do the trick. Just remember, they taste best when served warm and fresh! Enjoy!
Frequently Asked Questions
Can I make these turkey stuffing balls ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just form the balls and bake them right before serving. This makes entertaining a breeze!
What can I use instead of ground turkey?
If you’re looking for a different protein, ground chicken or even ground beef works well too! Just keep in mind that the flavors might vary a bit, but they’ll still be delicious.
Can I make these stuffing balls gluten-free?
Yes, definitely! Just use gluten-free stuffing mix, and you’re good to go. They’ll still taste fantastic without compromising on flavor!
What are some great dipping sauces for these stuffing balls?
Oh, there are so many options! I love serving them with cranberry sauce for that sweet and savory combo, but ranch dressing or a tangy mustard sauce also pairs wonderfully!
Can I bake them in advance and reheat?
Yes! Just store them in an airtight container in the fridge after baking. When you’re ready to enjoy them again, reheat in the oven for the best texture!
Serving Suggestions
Now that you’ve whipped up these delightful easy tasty turkey stuffing balls, let’s talk about what to pair them with for a truly scrumptious meal! I love serving them alongside a fresh, crisp salad—something with mixed greens, cherry tomatoes, and a tangy vinaigrette really balances out the richness of the stuffing balls. You could also throw in some avocado for creaminess. Yum!
If you want to amp up the comfort factor, consider making a side of creamy mashed potatoes or roasted sweet potatoes. The buttery goodness complements the savory turkey stuffing perfectly! And for a touch of elegance, a simple gravy or a warm cranberry sauce makes a fantastic dipping option.
Don’t forget about veggies! Steamed green beans or roasted Brussels sprouts add a lovely crunch and a pop of color to your plate. Plus, they’re a great way to sneak in some extra nutrients. You could even create a fun little platter with your stuffing balls, veggies, and some dip for a casual gathering—everyone will love it!
Get creative and mix and match to find your perfect combo. These turkey stuffing balls are so versatile that they’ll shine no matter what you serve alongside them. Enjoy your meal!
Print
Easy Tasty Turkey Stuffing Balls Recipe for Flavorful Joy
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe makes easy and tasty turkey stuffing balls perfect for any occasion.
Ingredients
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, onion, celery, sage, garlic powder, salt, pepper, and parsley.
- Mix until fully combined.
- Form the mixture into balls, approximately 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the refrigerator.
- These can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy tasty turkey stuffing balls recipe
