There’s just something about the smell of cinnamon cookies baking that wraps around you like a warm hug, isn’t there? It’s one of those scents that instantly brings back memories of cozy family gatherings and laughter in the kitchen. My go-to recipe for *cinnamon oatmeal cookies with streusel* has become a cherished tradition in my home. I remember baking these with my grandma, who would let me sprinkle the streusel on top, all while telling me stories of her childhood. The combination of chewy oats and that crunchy, sweet topping is simply irresistible! Trust me, once you take a bite, you’ll understand why these cookies have a special place in my heart—and soon, yours too. They’re not just cookies; they’re little bites of happiness! Let’s dive into the deliciousness together!
Ingredients for Cinnamon Oatmeal Cookies with Streusel
Gathering the right ingredients is the first step to cookie perfection! Here’s what you’ll need to whip up a batch of these delightful cinnamon oatmeal cookies topped with a crispy streusel:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional, but I highly recommend it for added crunch!)
- 1/2 cup streusel topping
Make sure your butter is nice and soft—it makes all the difference for that creamy texture! And if you want a nutty twist, feel free to get creative with your favorite nuts. Happy baking!
How to Prepare Cinnamon Oatmeal Cookies with Streusel
Alright, let’s get baking! Preparing these cinnamon oatmeal cookies with streusel is a breeze, and I promise you’ll love every step of the process. Here’s how to do it:
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your cookies to bake evenly and come out perfectly golden brown.
- While that’s heating up, grab a mixing bowl and cream together your softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes, and it’s my favorite part because the smell is just heavenly!
- Next, add in the egg and vanilla extract, mixing until well combined. Don’t rush this step—mixing well ensures your cookies will have a lovely, uniform flavor.
- In another bowl, combine the rolled oats, flour, baking soda, ground cinnamon, and salt. Give it a good stir to mix everything together.
- Now, gradually add the dry ingredients to the wet mixture. I like to do this in thirds, mixing just until combined each time. This helps prevent over-mixing, which can make your cookies tough.
- If you’re adding nuts, fold them in now for that extra crunch!
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Don’t worry about making them perfect; rustic is part of the charm!
- Finally, sprinkle a generous amount of streusel topping over each cookie. This is what makes them special!
- Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them—oven times can vary!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
And there you have it! Your kitchen is about to smell like a cozy bakery, and you’re just moments away from cookie bliss!
Why You’ll Love Cinnamon Oatmeal Cookies with Streusel
- Quick and easy preparation—perfect for a last-minute treat!
- Delightful blend of flavors: the warm spices of cinnamon paired with the hearty oats.
- Irresistible texture, thanks to the soft cookie and crunchy streusel topping.
- Versatile enough to customize with your favorite nuts or chocolate chips.
- Perfect for sharing with friends or enjoying all by yourself with a cozy cup of tea!
Tips for Success with Cinnamon Oatmeal Cookies with Streusel
To make sure your cinnamon oatmeal cookies with streusel turn out perfectly every time, here are my top tips!
- Measure accurately: Use the scoop and level method for your flour—scoop it into the measuring cup and then level it off with a knife. This prevents packing and ensures your cookies aren’t too dense.
- Room temperature ingredients: Make sure your butter and egg are at room temperature. This helps create a creamy batter and ensures everything mixes together smoothly.
- Don’t skip the chilling: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances their flavor.
- Watch the bake: Keep an eye on your cookies in the last few minutes of baking! They can go from perfectly golden to overdone pretty quickly.
- Let them cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.
With these tips in your back pocket, you’ll be a cookie-baking pro in no time!
Variations for Cinnamon Oatmeal Cookies with Streusel
If you’re feeling adventurous, there are so many fun ways to customize your cinnamon oatmeal cookies with streusel! Here are a few ideas to get your creative juices flowing:
- Nutty Delight: Swap in your favorite nuts like pecans or walnuts for a different crunch and flavor profile.
- Chocolate Lovers: Add a half cup of chocolate chips—dark, milk, or even white chocolate—for a sweet twist!
- Spiced Up: Experiment with spices like nutmeg or ginger to complement the cinnamon and give your cookies a unique kick.
- Dried Fruits: Toss in some raisins, cranberries, or chopped dates for a chewy, fruity burst in every bite.
- Maple Magic: Replace granulated sugar with maple sugar for a subtle maple flavor that pairs beautifully with cinnamon.
Feel free to mix and match these variations to create your own signature cookie! The possibilities are endless, and I can’t wait to hear what you come up with!
Storage & Reheating Instructions for Cinnamon Oatmeal Cookies with Streusel
To keep your cinnamon oatmeal cookies with streusel fresh and delicious, store them in an airtight container at room temperature. They’re best enjoyed within a week, but I bet they won’t last that long! If you want to keep them for later, you can freeze the cookies. Just make sure they’re completely cool, then layer them between parchment paper in a freezer-safe container. They’ll stay good for up to 3 months!
When you’re ready to enjoy a cookie, just take one (or two!) out and let them sit at room temperature for a bit, or pop them in the microwave for about 10-15 seconds for that warm, gooey goodness. Enjoy every bite!
Nutritional Information for Cinnamon Oatmeal Cookies with Streusel
Alright, let’s talk nutrition! Each delightful cinnamon oatmeal cookie with streusel packs a tasty punch while still being a satisfying treat. Here’s the estimated nutritional breakdown per cookie:
- Calories: 150
- Fat: 7g (Saturated Fat: 4g)
- Carbohydrates: 20g (Sugar: 10g)
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 100mg
Keep in mind that these numbers can vary based on any delicious variations you decide to add in, but they’re a great starting point. Enjoy your cookies while savoring every bite of their deliciousness!
FAQ About Cinnamon Oatmeal Cookies with Streusel
I’m so glad you’re diving into the world of cinnamon oatmeal cookies with streusel! Here are some common questions I get, along with my tried-and-true answers:
Can I substitute the butter with coconut oil? Absolutely! Just make sure to use solid coconut oil for the best texture. It’ll give your cookies a lovely hint of coconut flavor!
What if I don’t have rolled oats? You can use quick oats in a pinch, but I find rolled oats give that perfect chewy texture. Just keep in mind that the cookies may turn out a bit softer.
How should I store the cookies? Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freezing is a great option!
Can I make the dough ahead of time? Yes! You can refrigerate the cookie dough for up to 3 days. Just make sure to let it sit at room temperature for a few minutes before baking—it helps with even baking!
What’s the best way to reheat leftover cookies? Simply pop them in the microwave for about 10-15 seconds, or enjoy them at room temperature. A little warmth brings out that fresh-baked flavor!
Feel free to reach out if you have any more questions. Happy baking!
Print
Cinnamon Oatmeal Cookies with Streusel: 7 Steps to Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cinnamon oatmeal cookies topped with a crispy streusel.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add in the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- If using, stir in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping over each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- Cookie dough can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon, oatmeal, cookies, streusel
