If you’re anything like me and have a deep love for cheesy goodness, then you’ve probably heard of the *copycat Longhorn Parmesan Crusted Chicken*. This dish has stolen my heart with its crispy, cheesy crust that’s just so irresistible! I remember the first time I made it—I was craving that restaurant flavor but didn’t want to leave the house. So, I decided to whip it up in my own kitchen. Let me tell you, the smell wafting through the air was pure magic! It’s a fantastic choice for busy weeknights or when you want to impress guests, and trust me, cheese lovers will be in heaven with every bite of this delightful chicken!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Gathering the right ingredients is key to making this dish shine! Here’s what you’ll need:
- 2 boneless chicken breasts
- 1 cup Parmesan cheese, grated (the fresher, the better!)
- 1 cup breadcrumbs (I love using panko for extra crunch!)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for that golden sear!)
- Fresh parsley for garnish (optional, but it makes it look pretty!)
Make sure to have everything prepped and measured out before you start. It makes the cooking process so much smoother and more enjoyable!
How to Prepare Copycat Longhorn Parmesan Crusted Chicken
Now, let’s dive into the magic of making this delicious dish! I promise, it’s easier than you might think, and the results are absolutely worth it. Follow these simple steps, and you’ll have a meal that’s sure to impress!
Preheat the Oven
First things first, we need to preheat that oven to 375°F (190°C). Preheating is super important because it helps the chicken cook evenly and develop that lovely golden color. Trust me, you want that crispy crust!
Prepare the Coating Mixture
In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Give it a good stir until everything is well mixed. The garlic and paprika add such a lovely flavor, and the cheese is going to create that crispy crust we all crave!
Coat the Chicken
Now, take your boneless chicken breasts and start the coating process. First, coat each piece in flour, shaking off any excess. Then, dip it into the beaten eggs, letting the excess drip off. Finally, press the chicken into the cheesy mixture, making sure it’s fully covered. Don’t skimp on this part—get a nice thick layer of that scrumptious coating!
Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Once it’s nice and hot, carefully place the coated chicken breasts in the skillet. Sear each side for about 3-4 minutes, or until they turn a beautiful golden brown. This step is key for locking in those flavors and creating a fantastic texture!
Bake the Chicken
After searing, transfer your chicken to a baking dish and pop it in the oven. Bake for 20-25 minutes, or until the chicken is cooked through (you’re aiming for an internal temperature of 165°F or 75°C). Keep an eye on it—the smell will be incredible, and you’ll want to make sure it doesn’t get too brown!
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can whip up an impressive dish that feels gourmet without any hassle.
- Delicious Flavor: The combination of crispy Parmesan crust and juicy chicken creates a flavor explosion that will make your taste buds dance!
- Low-Fat Option: This dish is a lighter take on a classic, so you can indulge without the guilt.
- Perfect for Busy Weeknights: It’s quick to prepare and cooks in under an hour, making it ideal for those hectic evenings when you need something satisfying.
Tips for Success
Let’s make sure your *copycat Longhorn Parmesan Crusted Chicken* turns out absolutely perfect! Here are some of my favorite pro tips to elevate your dish:
- Seasoning is Key: Don’t be afraid to adjust the seasoning to your taste. If you love a bit of heat, add some cayenne pepper to the coating mixture. For a fresh twist, try adding some Italian herbs like oregano or basil!
- Double-Dip for Extra Crunch: If you want an even thicker crust, double-dip your chicken! After the first coating, dip it back in the egg and then into the cheese mixture again. This gives you that extra crunch we all love.
- Let It Rest: After searing, let the chicken rest for a few minutes before baking. This helps keep the juices locked in, resulting in tender, juicy chicken.
- Use a Meat Thermometer: If you’re unsure about doneness, a meat thermometer is your best friend! Aim for an internal temperature of 165°F (75°C) to ensure your chicken is perfectly cooked.
- Experiment with Cheese: While Parmesan is traditional, feel free to mix in some Asiago or Pecorino Romano for a flavor twist! Just keep in mind that different cheeses can alter the crust’s texture.
With these tips, you’ll be well on your way to mastering this delicious dish. Enjoy the process and remember, cooking is all about having fun in the kitchen!
Nutritional Information
When it comes to enjoying your *copycat Longhorn Parmesan Crusted Chicken*, it’s always good to know what you’re putting on your plate. Here’s a breakdown of the typical nutritional values per serving (that’s one chicken breast, friends!):
- Calories: 450
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 40g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a great idea to adjust your servings and ingredients according to your dietary needs and preferences. Happy cooking and eating!
FAQ Section
Got questions about making the *copycat Longhorn Parmesan Crusted Chicken*? I’ve got you covered! Here are some common queries I hear, along with my trusty answers:
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and moisture to the dish. Just keep an eye on the cooking time, as they might need a few extra minutes compared to chicken breasts.
What can I substitute for Parmesan cheese?
If you’re in a pinch, you can use Grana Padano or Pecorino Romano as alternatives. They’ll give you a slightly different flavor but will still create a delicious crust!
How do I store leftovers?
To store leftovers, let the chicken cool completely, then place it in an airtight container. It’ll keep well in the fridge for up to 3 days. Just reheat gently in the oven or microwave to maintain that crispy texture!
Can I make this dish ahead of time?
Sure thing! You can prep the chicken and coat it the day before. Just cover it and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 15 minutes before searing and baking.
What sides pair well with this dish?
This chicken goes wonderfully with a fresh side salad, steamed veggies, or even some roasted potatoes. You can’t go wrong with a side of garlic bread either—yum!
Storage & Reheating Instructions
Let’s talk about how to keep that *copycat Longhorn Parmesan Crusted Chicken* fresh and delicious! Proper storage and reheating are key to enjoying those tasty leftovers without sacrificing flavor or texture.
First, once your chicken has cooled completely, you’ll want to place it in an airtight container. This will help keep it from drying out. If you have multiple pieces, I recommend layering them with parchment paper in between to prevent sticking. Store it in the fridge, where it’ll stay good for up to 3 days.
When it comes to reheating, I’ve found that the oven is your best friend! Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it loosely with aluminum foil to retain moisture. Heat for about 15-20 minutes or until warmed through. This method helps maintain that crispy crust we all love!
If you’re short on time, you can use the microwave, but be careful! Place the chicken on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat in 30-second intervals until warm. Just know that the crust might lose a bit of its crunch this way, but it’ll still be tasty!
With these tips, you’ll enjoy every last bite of your delicious chicken, even on day two or three. Happy eating!
Print
Copycat Longhorn Parmesan Crusted Chicken: 7 Flavorful Secrets
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This dish replicates the popular Longhorn Parmesan Crusted Chicken with a crispy, cheesy crust.
Ingredients
- 2 boneless chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, then dip in beaten eggs.
- Press the chicken into the cheese mixture until fully coated.
- Heat olive oil in a skillet over medium heat.
- Sear each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side salad or vegetables.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: copycat longhorn parmesan crusted chicken, parmesan chicken, baked chicken
