If you’re looking for a dish that’s bursting with flavor and satisfaction, you’ve got to try my steak shrimp teriyaki noodles! This delightful combination of juicy steak, succulent shrimp, and savory teriyaki sauce tossed with perfectly cooked noodles is simply irresistible. I whip this up whenever I need a quick yet impressive meal, and it never fails to impress. The blend of textures and flavors makes every bite a celebration. Trust me, once you try this recipe, it’ll become a staple in your kitchen just like it has in mine. Let’s dive in and create this deliciousness together!
Ingredients List
- 8 oz steak, sliced into thin strips
- 8 oz shrimp, peeled and deveined
- 8 oz noodles (your choice, I love using rice noodles!)
- 1/4 cup teriyaki sauce (feel free to adjust to taste)
- 2 tbsp olive oil (for that perfect sear)
- 1 bell pepper, sliced (any color works, but I love red for sweetness)
- 1 cup broccoli florets (fresh or frozen, they both work!)
- 2 green onions, chopped (for that fresh, crunchy finish)
How to Prepare Steak Shrimp Teriyaki Noodles
Cooking the Noodles
First things first, let’s get those noodles cooking! Bring a pot of salted water to a boil and add your noodles. Cook them according to the package instructions—usually about 4-6 minutes for rice noodles. You want them tender but still slightly firm, as they’ll finish cooking when you toss everything together later. Once done, drain them and set aside. Don’t forget to give them a quick rinse under cold water to stop the cooking process!
Stir-frying the Steak and Shrimp
Now, let’s heat things up! In a large skillet or wok, heat the olive oil over medium-high heat. Once it’s shimmering, add the sliced steak. Cook for about 3-4 minutes, stirring often, until it’s nicely browned. The smell is going to be amazing! Next, toss in the shrimp and cook for another 2-3 minutes, or until they turn pink and opaque. Keep an eye on them—they cook quickly!
Adding Vegetables and Sauce
Time to add some color! Toss in the sliced bell pepper and broccoli florets into the pan. Stir-fry everything together for about 3 minutes until the veggies are tender-crisp. Now, pour in that delicious teriyaki sauce and mix it all together until everything is well-coated. Let it simmer for a minute to meld those flavors—yum!
Combining and Serving
Finally, it’s time for the grand mix! Add the cooked noodles to the pan and toss everything together until the noodles are beautifully coated with that teriyaki goodness. Serve hot, garnished with fresh green onions for that extra crunch and flavor. Trust me, your taste buds are going to thank you!
Tips for Success
To take your steak shrimp teriyaki noodles to the next level, here are some tried-and-true tips! First, marinating the steak in a bit of teriyaki sauce for 30 minutes before cooking adds incredible flavor. If you like a bit of heat, throw in some red pepper flakes or sriracha to the stir-fry! Also, don’t be shy about mixing in other vegetables like snap peas or carrots—get creative! Lastly, for a bit of crunch, sprinkle some sesame seeds on top just before serving. These little tweaks can make a huge difference, trust me!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Flavor-packed with the savory goodness of teriyaki sauce
- Protein-rich with steak and shrimp to keep you satisfied
- Customizable with your favorite veggies for added nutrition
- One-pan meal means less cleanup—win-win!
- Gluten-free option makes it accessible for everyone
Nutritional Information
Just a heads up—nutritional values can vary based on the specific ingredients and brands you choose, so keep that in mind when you’re tracking your meals! That said, here’s a general idea of what you can expect per serving of these delicious steak shrimp teriyaki noodles:
- Calories: 600
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Sugar: 8g
- Protein: 35g
- Cholesterol: 150mg
- Sodium: 900mg
Feel free to adjust these numbers based on your ingredients, and enjoy every bite of this flavorful dish!
Frequently Asked Questions
Got questions? I’ve got answers! First off, if you have leftovers, store them in an airtight container in the fridge for up to 3 days—just reheat in the microwave or on the stovetop. If you want to switch things up, feel free to substitute chicken or tofu for the steak and shrimp. You can even use different sauces if teriyaki isn’t your thing—soy sauce works great too! And don’t forget, you can make this dish ahead of time and toss it all together right before serving for an easy weeknight dinner. Enjoy the flexibility!
Serving Suggestions
To make your steak shrimp teriyaki noodles even more delightful, consider serving them with a side of crispy spring rolls or a fresh cucumber salad for a refreshing crunch. A light miso soup can also be a wonderful complement, adding warmth to your meal. And if you’re feeling fancy, why not whip up some steamed edamame sprinkled with sea salt? These sides will elevate your dining experience, making it feel like a night out at your favorite Asian restaurant!
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Steak Shrimp Teriyaki Noodles: 5 Irresistible Flavors Await
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious dish of steak and shrimp served over teriyaki noodles.
Ingredients
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1/4 cup teriyaki sauce
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Cook noodles according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add bell pepper and broccoli, stir-fry for 3 minutes.
- Add teriyaki sauce and mix well.
- Combine with cooked noodles and toss.
- Garnish with green onions before serving.
Notes
- Adjust sauce quantity to taste.
- Use any vegetables you prefer.
- Marinate steak for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: steak, shrimp, teriyaki, noodles
