Oh my goodness, let me tell you about my absolute favorite dish for those cozy nights in: *one pot lasagna soup*! It’s like all the comforting flavors of classic lasagna, but in a warm, hearty soup—perfect for curling up on the couch with a blanket. I remember the first time I made this; it was a chilly evening, and I wanted something easy yet delicious. This soup came together in no time and filled my kitchen with the most mouthwatering aroma. Seriously, it’s so simple! Just toss everything into one pot, let it simmer, and you’ve got a meal that feels like a big, warm hug. Trust me, once you try it, you’ll be making it on repeat!
Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How to Prepare One Pot Lasagna Soup
Alright, let’s dive into making this delicious *one pot lasagna soup*! It’s a straightforward process that fills your kitchen with amazing scents. Just follow these steps, and you’ll have a comforting meal ready in no time!
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat—this is key! You want that ground beef to brown nicely, not steam. Toss in the beef and break it up with a spoon, cooking until it’s well-browned and no longer pink. This step adds so much flavor to your soup!
Step 2: Sauté Onion and Garlic
Next up, add the chopped onion and minced garlic to the pot. Sauté them for about 3-5 minutes, or until the onion becomes soft and translucent. The smell is going to be incredible! This is where the magic begins, and trust me, you don’t want to skip this part.
Step 3: Add the Base Ingredients
Now, stir in that can of crushed tomatoes and pour in the beef broth. This is where the soup really starts to take shape! Mix everything together well, ensuring those foundational flavors meld beautifully. Bring the mixture to a gentle simmer—it should start bubbling happily!
Step 4: Incorporate the Noodles and Seasoning
Once simmering, it’s time to add the broken lasagna noodles and sprinkle in the Italian seasoning. Let it simmer for about 10-12 minutes, or until those noodles are tender and soaking up all that delicious broth. Give it a stir occasionally to keep things moving!
Step 5: Mix in the Cheeses
When the noodles are just right, stir in the ricotta cheese and about half of the shredded mozzarella cheese. Mix it all together until it’s evenly distributed. This makes the soup creamy and oh-so-comforting. I could dive right in at this point!
Step 6: Final Seasoning and Serving
Finally, season with salt and pepper to taste. Serve this gorgeous soup hot, topped with the remaining mozzarella cheese that will melt beautifully on top. Grab a bowl, and enjoy the warmth and comfort of your very own *one pot lasagna soup*! It’s perfect for sharing or just a cozy night in!
Nutritional Information
Let’s talk numbers! While I’m all about enjoying the deliciousness of *one pot lasagna soup*, it’s good to know what you’re putting in your body. Here’s an estimate of the nutritional values per serving:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 6g
- Protein: 30g
Keep in mind, these values are estimates and can vary based on the exact ingredients you use. But hey, it’s nice to have a rough idea, right? Now, dig in and enjoy every spoonful of this hearty goodness!
Tips for Success
To make sure your *one pot lasagna soup* turns out absolutely perfect, here are a few of my favorite tips! First, don’t rush the browning of the beef; cooking it over medium heat allows those flavors to develop beautifully. If you want an even richer taste, consider adding a splash of red wine after browning the beef—yum!
Also, feel free to customize the soup with your favorite veggies like spinach or mushrooms. They add extra nutrients and flavor! And remember, when adding the noodles, break them into smaller pieces to ensure they cook evenly. Finally, adjust the seasoning to your liking—everyone has a different palate, so taste as you go!
With these simple tips, you’ll be well on your way to a delicious, comforting bowl of soup that your family will absolutely love!
Variations
One of the best things about *one pot lasagna soup* is how versatile it is! You can easily make it your own with a few simple tweaks. For a lighter twist, try substituting ground beef with ground turkey or chicken. It’s just as tasty and a bit healthier!
If you want to sneak in some extra veggies, go for it! Spinach, mushrooms, or even zucchini can be tossed in for added flavor and nutrition. Just chop them up and add them in when you’re sautéing the onion and garlic—easy peasy!
Feeling adventurous? Add a splash of cream or a dollop of pesto at the end for a richer flavor. You can also play around with different cheeses; try adding some parmesan for an extra punch. The possibilities are endless, and trust me, every variation will still taste like a warm hug in a bowl!
Storage & Reheating Instructions
Alright, so you’ve made this delicious *one pot lasagna soup* and have some leftovers—what a win! To store it, let the soup cool down to room temperature first. Then, grab an airtight container and pour in the soup. It’ll keep well in the fridge for up to 3 days. Just make sure to seal it tightly so it doesn’t soak up any other fridge smells!
When you’re ready to enjoy those leftovers, reheating is super simple! You can do it on the stovetop or in the microwave. If you choose the stovetop, pour the soup into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. This way, it remains nice and creamy. If you’re in a hurry, just pop a bowl in the microwave and heat it in 1-minute intervals, stirring in between, until it’s hot. Just be careful—it can get steamy!
No matter how you reheat it, you might want to add a splash of beef broth or water if it thickens up a bit. This soup is all about comfort, so let’s keep it cozy! Enjoy every last spoonful!
Why You’ll Love This Recipe
- It’s a quick and easy meal that comes together in just 45 minutes!
- One pot means less cleanup—yay for that!
- Hearty and filling, it’ll satisfy even the hungriest of appetites.
- Rich, comforting flavors that remind you of traditional lasagna.
- Versatile—customize it with your favorite veggies or proteins.
- Perfect for meal prep; leftovers taste even better the next day!
- Kid-friendly and a crowd-pleaser, making it great for family dinners.
- Warm, cozy goodness in every single bowl—what’s not to love?
FAQ Section
Can I make *one pot lasagna soup* ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just make sure to store it in an airtight container in the fridge, and it’ll be ready for you when you’re craving comfort food.
What can I use instead of ground beef?
If you’re looking for a lighter option, ground turkey or chicken works wonderfully! You could even use a plant-based ground meat substitute if you want a vegetarian version. Just keep the cooking times in mind as they might vary slightly.
How do I thicken *one pot lasagna soup* if it’s too thin?
If you find the soup a bit thinner than you like, you can easily thicken it! Just let it simmer a little longer to reduce the liquid, or stir in a bit more ricotta cheese for added creaminess. You could also add a cornstarch slurry—mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup and heat until thickened.
Can I freeze *one pot lasagna soup*?
Yes! This soup freezes beautifully. Let it cool completely, then transfer it to a freezer-safe container. It’ll keep for up to 2 months. Just thaw it overnight in the fridge before reheating, and you’ll have a warm, delicious meal ready to go!
What toppings work best with *one pot lasagna soup*?
You can’t go wrong with a sprinkle of fresh basil or parsley for a pop of color and flavor! A dollop of sour cream or a bit of grated Parmesan cheese on top adds a nice touch too. If you’re feeling indulgent, some extra mozzarella can never hurt—melted cheese is always a winner!
One Pot Lasagna Soup: 7 Comforting Reasons to Love It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty one pot lasagna soup that combines the flavors of traditional lasagna in a rich broth.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, cook until soft.
- Stir in crushed tomatoes and beef broth.
- Add lasagna noodles and Italian seasoning.
- Simmer until noodles are tender.
- Stir in ricotta and half of the mozzarella cheese.
- Season with salt and pepper.
- Serve hot, topped with remaining mozzarella cheese.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Use ground turkey for a leaner option.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot lasagna soup
