Lemon Blueberry Loaf with Lemon Glaze: 7 Blissful Tips

February 12, 2025

By:

Julia marin

There’s just something magical about baking with fresh ingredients, don’t you think? The vibrant zest of lemons paired with sweet, juicy blueberries creates a flavor explosion that’s hard to resist. I remember the first time I made this lemon blueberry loaf with lemon glaze; my kitchen was filled with the most delightful citrus aroma, and I could hardly wait for it to come out of the oven. The moment I took that first slice, the moist texture combined with the tangy glaze was pure bliss! This loaf quickly became a staple in my home, perfect for brunches or an afternoon treat. Trust me, once you try it, you’ll find yourself making this lemon blueberry loaf with lemon glaze over and over again. It’s that good!

Ingredients for Lemon Blueberry Loaf with Lemon Glaze

Here’s everything you’ll need to whip up this delightful lemon blueberry loaf with lemon glaze. I promise, these ingredients come together to create something truly special!

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (make sure it’s nice and creamy for the best texture)
1 cup granulated sugar
2 large eggs (room temperature works best for mixing)
1/4 cup fresh lemon juice (don’t skimp on this for that zing!)
1 tablespoon lemon zest (freshly grated is a must for maximum flavor)
1 teaspoon vanilla extract (adds a lovely depth to the sweetness)
1 cup fresh blueberries (feel free to gently toss them in some flour to prevent sinking!)

Gather these ingredients, and you’ll be on your way to a wonderfully moist and flavorful loaf that will impress everyone!

How to Prepare Lemon Blueberry Loaf with Lemon Glaze

Alright, let’s get you started on making this lemon blueberry loaf with lemon glaze! It’s really quite simple, and the result is so worth it.

First things first, preheat your oven to 350°F (175°C). This ensures our loaf bakes evenly and beautifully.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This combo gives your loaf the perfect rise!
In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy. I usually do this for about 3-5 minutes—trust me, it makes a big difference in texture!
Now, add in the eggs, fresh lemon juice, lemon zest, and vanilla extract. Mix everything together until it’s well combined. You want that bright, sunny flavor to shine through!
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Don’t overmix; we want it to stay nice and tender!
Next, fold in those gorgeous blueberries gently. Careful not to crush them, we want those little bursts of flavor throughout the loaf!
Pour the batter into a greased loaf pan, smoothing the top with a spatula. Bake it in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly while it bakes!
Once done, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Don’t rush this step—let that flavor develop!

And there you have it! A deliciously moist lemon blueberry loaf just waiting for that tangy lemon glaze!

Why You’ll Love This Lemon Blueberry Loaf with Lemon Glaze

Incredibly moist and flavorful thanks to the perfect balance of lemon and blueberries.
Super easy preparation—anyone can whip this up, even if you’re a beginner in the kitchen!
The delightful tang of the lemon glaze adds a refreshing finish that elevates each slice.
Perfect for any occasion—whether it’s brunch, dessert, or a sweet treat with your afternoon tea.
It makes your kitchen smell like a sunny citrus paradise while it’s baking!
This loaf freezes beautifully, so you can savor it later or share some with friends.
Versatile enough to enjoy plain or with a dollop of whipped cream for that extra indulgence.

Tips for Success with Your Lemon Blueberry Loaf with Lemon Glaze

Want to ensure your lemon blueberry loaf with lemon glaze turns out perfect every time? Here are some of my best tips to help you achieve baking success!

Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them incorporate more easily, leading to a fluffier loaf.
Don’t Overmix: When combining your wet and dry ingredients, stir until just combined. Overmixing can lead to a dense loaf, and nobody wants that!
Fresh vs. Frozen Blueberries: Fresh blueberries are fabulous, but if you’re using frozen, don’t thaw them! Fold them in straight from the freezer to prevent them from bleeding into the batter.
Check for Doneness: A toothpick inserted into the center should come out clean or with just a few moist crumbs stuck to it. If it comes out with wet batter, give it a few more minutes in the oven.
Cooling Time: Letting your loaf cool in the pan for about 10 minutes before transferring it to a wire rack is key. This helps it set and makes slicing easier!
Glaze It Right: Drizzle the lemon glaze over the loaf once it’s completely cooled. This ensures the glaze sets nicely and doesn’t run off!
Storage Secrets: If you have leftovers (which is rare, but hey!), store them in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to three months—just wrap them tightly!

With these tips, you’ll be on your way to baking a stunning lemon blueberry loaf with lemon glaze that’ll impress everyone. Happy baking!

Nutritional Information for Lemon Blueberry Loaf with Lemon Glaze

When you indulge in a slice of this delightful lemon blueberry loaf with lemon glaze, you can enjoy it knowing it’s not just delicious but also has some nutritional value! Here’s a breakdown of the typical nutritional values per serving (one slice):

Calories: 210
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 12g
Protein: 3g

Keep in mind that these values are estimates, and actual results may vary based on specific ingredients used. But hey, a little sweetness is always worth it, right? Enjoy every delightful bite!

FAQ About Lemon Blueberry Loaf with Lemon Glaze

Got questions about making your lemon blueberry loaf with lemon glaze? Don’t worry—I’ve got you covered! Here are some common queries I’ve encountered, along with my honest answers.

Can I use frozen blueberries?
Absolutely! If fresh blueberries aren’t available, frozen ones work just fine. Just toss them in straight from the freezer to avoid them bleeding into the batter. It’ll still taste amazing!

How should I store leftovers?
Store any leftover slices in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap individual slices tightly in plastic wrap and freeze them for up to three months.

Can I make this recipe gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend, but make sure it’s one that’s designed for baking. The loaf should still come out deliciously moist!

How do I know when the loaf is done?
Great question! Stick a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs. If it’s still wet with batter, pop it back in the oven for a few more minutes.

Can I add nuts or other fruits?
Of course! Chopped walnuts or pecans would add a nice crunch, and you could even mix in some raspberries for a fun twist. Just be sure to adjust the flour slightly if you’re adding a lot of extras.

What if I don’t have lemon juice?
If you’re in a pinch, you can use bottled lemon juice, but fresh is always best for that zesty flavor. Alternatively, a little apple cider vinegar can work in a pinch, but it’ll change the flavor a bit.

Feel free to reach out if you have any more questions—I’m here to help you bake the best lemon blueberry loaf with lemon glaze!

Storage & Reheating Instructions for Lemon Blueberry Loaf with Lemon Glaze

Once you’ve baked and enjoyed your delicious lemon blueberry loaf with lemon glaze, you might be wondering how to keep those scrumptious leftovers fresh! No worries—I’ve got all the tips you need!

First, to store your loaf, let it cool completely at room temperature. Once it’s cool, wrap it tightly in plastic wrap or place it in an airtight container. This helps keep the moisture in and prevents it from drying out. You can store it at room temperature for up to 3 days. If you think you won’t finish it in that time, I recommend freezing it!

For freezing, slice the loaf into individual portions. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can pull out just what you want without having to defrost the whole loaf. It’ll stay fresh for up to three months in the freezer.

When you’re ready to enjoy a slice, simply remove it from the freezer and let it thaw in the fridge overnight or at room temperature for a few hours. If you want to warm it up a bit, pop it in the microwave for about 15-20 seconds, or you can toast it lightly in the oven at 350°F (175°C) for 5-10 minutes. This will revive that moist, tender texture and bring back those bright lemony flavors!

With these storage and reheating tips, you can enjoy your lemon blueberry loaf with lemon glaze long after it’s baked. Happy snacking!

Serving Suggestions for Lemon Blueberry Loaf with Lemon Glaze

Now that you’ve baked this delightful lemon blueberry loaf with lemon glaze, let’s talk about how to serve it up for maximum enjoyment! Trust me, it’s just as important as the baking itself!

This loaf pairs beautifully with a steaming cup of tea—think chamomile or a bright lemon ginger blend. The warmth of the tea complements the zesty flavors of the loaf, making for a cozy afternoon treat. If you’re more of a coffee person, a nice light roast or even a creamy latte will do wonders alongside your slice!

For breakfast, I love enjoying a slice of this lemon blueberry loaf toasted, with a little butter melting into the warm bread. It’s a simple yet satisfying start to the day! You can also serve it with a dollop of Greek yogurt on the side for a delightful balance of creaminess and tang.

If you’re looking to elevate it for dessert, consider topping it with a scoop of vanilla ice cream or a generous dollop of freshly whipped cream. The icy creaminess against the moist, tangy loaf is just heavenly!

And don’t forget about garnishing! A sprinkle of extra lemon zest or a few fresh blueberries on top not only adds a pop of color but also enhances that citrusy vibe. Whether it’s brunch, dessert, or a sweet snack, this lemon blueberry loaf with lemon glaze is always a hit!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.