Oh my goodness, let me tell you about this *southern chocolate cobbler recipe*! It’s not just a dessert; it’s an experience! Imagine a rich, gooey chocolate delight that oozes warmth and comfort with every bite. I remember the first time I had this at a family reunion—my aunt brought it out straight from the oven, and the smell was absolutely heavenly. Everyone rushed to get a scoop, and the joy on our faces was unforgettable. What makes this recipe so special is that it combines that classic cobbler texture with the deep, chocolaty goodness that makes you feel like you’re getting a warm hug from the inside out! Trust me, once you try it, you’ll be hooked and want to share it at every gathering!
Ingredients for Southern Chocolate Cobbler Recipe 2
Gather these simple ingredients to whip up this delicious southern chocolate cobbler. You’ll be amazed at how easily they come together to create something so scrumptious!
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup packed brown sugar
- 1 cup hot water
Make sure your butter is melted and your cocoa powder is unsweetened for that rich, deep flavor we all love. You’ll want everything ready to go because this cobbler comes together quickly, and you won’t want to wait long before diving into that chocolatey goodness!
How to Prepare Southern Chocolate Cobbler Recipe 2
Alright, let’s dive into making this incredible southern chocolate cobbler! I promise you, it’s easier than you think, and the results are simply divine. Follow these steps, and you’ll be savoring that gooey chocolate goodness in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly preheated oven ensures that your cobbler bakes evenly. No one wants a soggy bottom, right? So, get that oven humming while you prep your ingredients!
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Use a whisk or fork to mix everything together until it’s all evenly combined. This step is key to making sure your cobbler has a smooth texture, so take your time!
Step 3: Add Wet Ingredients
Next, you’re going to add in 1 cup of milk and 1/2 cup of melted butter to your dry ingredients. Stir gently until just combined—don’t overmix! A few lumps are totally okay; they’ll bake out and contribute to that deliciously gooey texture we’re after.
Step 4: Prepare the Baking Dish
Now, grab a greased baking dish (a 9×13 inch works great) and pour your batter into it. Make sure to spread it out evenly, so it bakes beautifully. You’ll love how it fills the dish with that rich chocolate color!
Step 5: Create the Brown Sugar Mixture
In a separate bowl, mix together 1 cup of packed brown sugar and 1 cup of hot water. This mixture is magic—it creates a lovely sauce that seeps into the cobbler while it bakes, resulting in that signature gooeyness. Pour this brown sugar mixture carefully over the top of your batter in the baking dish. Don’t stir it; just let it do its thing!
Step 6: Combine and Bake
Finally, pop your baking dish into the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the top feels firm to the touch and a toothpick inserted in the center comes out mostly clean. The edges might look a little crispy, but that’s exactly what you want! Serve it warm, and get ready for everyone to rave about it!
Tips for Success with Southern Chocolate Cobbler Recipe 2
To ensure your southern chocolate cobbler turns out absolutely perfect, here are a few tips I swear by! First, don’t skimp on the quality of your cocoa powder; using a high-quality unsweetened cocoa will enhance that rich chocolate flavor. If you want to take it up a notch, try using dark cocoa powder for an even deeper taste!
Also, be mindful of your baking time. Ovens can vary, so keep an eye on your cobbler as it bakes. If it looks like it’s browning too quickly, you can cover it loosely with foil to prevent over-baking. Remember, it should be firm on top but still a bit gooey underneath—that’s the magic!
Lastly, don’t rush to serve it! Let it cool for a few minutes before dishing it out. Trust me, those few moments will make a difference, and you’ll want everyone to experience that perfect blend of warm cobbler and melting chocolatey goodness!
Variations on Southern Chocolate Cobbler Recipe 2
If you’re feeling adventurous, there are so many delightful ways to mix things up with this southern chocolate cobbler! One of my favorite variations is to add a splash of vanilla extract or a teaspoon of instant coffee granules to the batter. It really intensifies that chocolate flavor—trust me, you’ll love it!
Another fun idea is to toss in some chopped nuts, like pecans or walnuts, for a bit of crunch. Or, if you’re a fan of peanut butter, swirl in some creamy peanut butter into the batter before baking for a delicious twist. And let’s not forget about toppings! A scoop of vanilla ice cream or a dollop of whipped cream on top is always a hit, but you can also drizzle some caramel or chocolate sauce for that extra indulgence. The possibilities are endless, so feel free to get creative and make this recipe your own!
Nutritional Information for Southern Chocolate Cobbler Recipe 2
Now, let’s talk about the numbers because I know you’re curious! Each serving of this heavenly southern chocolate cobbler is estimated to pack in about 350 calories. You’ll also get around 15g of fat, with 10g of that being saturated fat—who can resist that creamy goodness, right? Plus, it has about 45g of sugar, which is totally worth it for that rich flavor! You’ll find around 4g of protein and 50g of carbohydrates per serving. Keep in mind, these values are estimates, so if you’re counting, be sure to adjust based on your specific ingredients. Enjoy every delightful bite guilt-free!
FAQ About Southern Chocolate Cobbler Recipe 2
Got questions about this scrumptious southern chocolate cobbler? I’ve got you covered! Here are some common queries I hear.
Can I make this in advance?
Absolutely! You can prepare the batter ahead of time and store it in the fridge for up to a day. Just remember to add the brown sugar mixture right before baking for the best results!
What’s the best way to serve it?
Serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream is a must! The contrast of the cold cream with the warm cobbler is heavenly.
Can I substitute any ingredients?
Yes! You can use almond milk instead of regular milk for a dairy-free option, and coconut oil can replace the butter if you’re looking for a vegan twist.
Why is my cobbler not gooey enough?
If your cobbler isn’t gooey, it might be overbaked. Keep an eye on it, and remember that it should be firm on top but still soft underneath!
Can I use a different type of sugar?
Sure! You can swap granulated sugar for coconut sugar or even maple sugar for a different flavor profile. Just know that it may change the taste slightly, but still delicious!
Serving Suggestions for Southern Chocolate Cobbler Recipe 2
Now, for the best part—serving this delightful southern chocolate cobbler! I highly recommend serving it warm, right out of the oven, alongside a generous scoop of vanilla ice cream. The way the cold cream melts into the warm, gooey chocolate is just divine! If you’re feeling fancy, a dollop of freshly whipped cream on top adds a lovely touch, too. And don’t hesitate to drizzle some chocolate or caramel sauce over it for an extra layer of indulgence. Trust me; your taste buds will thank you!
Print
southern chocolate cobbler recipe 2: 5 divine chocolate bites
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and gooey dessert combining chocolate and cobbler.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the mixture into a greased baking dish.
- In a separate bowl, combine brown sugar and hot water.
- Pour the brown sugar mixture over the batter in the baking dish.
- Bake for 30-35 minutes until the top is firm.
- Serve warm with ice cream or whipped cream.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust baking time based on your oven.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: southern chocolate cobbler recipe