Ah, homemade oatmeal cream pies! Just the thought of them takes me back to my childhood, where the warm, inviting aroma of baking cookies filled the kitchen. These delightful treats are a nostalgic favorite, with their soft, chewy texture and that dreamy sweet cream filling in between. Trust me, there’s nothing quite like a freshly baked oatmeal cream pie to bring a smile to your face. I used to help my grandmother whip up a batch on rainy days, and we’d sneak bites of that luscious filling before the cookies were even assembled! They’re simple to make and even better to eat—perfect for sharing with family or savoring all by yourself. Let’s dive into the recipe and create some sweet memories together!
Ingredients for Homemade Oatmeal Cream Pies
To whip up these delicious homemade oatmeal cream pies, you’ll need some simple ingredients. Here’s exactly what you’ll need:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for the filling
Make sure your butter is nice and soft for easy mixing, and don’t forget to have fun with the process! You’ll be rewarded with the most delightful cookies that are perfect for any occasion.
How to Prepare Homemade Oatmeal Cream Pies
Alright, let’s get into the fun part—making these delightful homemade oatmeal cream pies! Follow these steps, and I promise you’ll have a batch of cookies that will make your heart sing.
- First, preheat your oven to 350°F (175°C). This is super important to get those cookies baking evenly and perfectly!
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Trust me, it’ll make a difference in that delicious cookie texture.
- Next, crack in the egg and pour in the vanilla extract. Mix it all together until it’s well combined.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. This ensures your dry ingredients are evenly distributed.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. You don’t want to overmix—just blend until you see no more flour!
- Now, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave a bit of space between them, as they’ll spread while baking.
- Bake those beauties in the preheated oven for 10-12 minutes, or until they’re golden brown around the edges. Your kitchen will smell absolutely heavenly!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, let’s prepare the filling! In a bowl, mix together the marshmallow fluff, powdered sugar, and another teaspoon of vanilla extract until smooth and creamy.
- Finally, spread a generous amount of that sweet filling onto the flat side of half of the cookies, then gently press another cookie on top, creating your cream pies. Oh, the joy!
And there you have it! You’ve just made your own homemade oatmeal cream pies! Enjoy the process, and don’t forget to sneak a bite (or two) of that filling while you’re at it!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Soft, chewy cookies with a rich, sweet filling that’s simply irresistible.
- Family-friendly treat that everyone will enjoy, from kids to adults.
- Perfect for sharing at gatherings or enjoying as a cozy snack at home.
- Endless customization options—add chocolate chips, nuts, or your favorite spices!
Tips for Success
To get the best homemade oatmeal cream pies, here are a few handy tips! First, make sure to measure your ingredients accurately—use a kitchen scale if you have one for the flour and sugar. This helps achieve that perfect cookie texture. Also, keep an eye on your cookies while they bake; they can go from perfect to overbaked in a flash! I like to take them out when they’re just golden and a bit soft in the center—they’ll firm up as they cool. And don’t forget to have fun while mixing; that’s part of the joy!
Nutritional Information
When it comes to homemade oatmeal cream pies, knowing the nutritional details can help you enjoy them even more! Here’s an estimated breakdown per cream pie:
- Calories: 200
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy every bite, knowing you’ve crafted something sweet and satisfying!
Frequently Asked Questions
I’ve heard a few questions pop up quite often when it comes to making homemade oatmeal cream pies, so let’s tackle them together!
Can I use quick oats instead of rolled oats?
Absolutely! Quick oats can work in a pinch, but they might give you a slightly different texture. Rolled oats provide that classic chewiness we all love!
How do I store leftover cream pies?
Store your homemade oatmeal cream pies in an airtight container at room temperature for up to a week. If you want them to last longer, pop them in the fridge or even freeze them for later indulgence!
Can I make the filling ahead of time?
Sure thing! You can prepare the filling a day in advance and store it in the fridge. Just give it a quick stir before spreading it on the cookies.
What can I do if my cookies turn out too hard?
If your cookies are a bit hard, it might be due to overbaking. Next time, try pulling them out of the oven just as they start to turn golden. They’ll soften as they cool!
Can I add extra ingredients to the cookies?
Definitely! Feel free to mix in chocolate chips, raisins, or nuts for a fun twist. It’s all about making these homemade oatmeal cream pies your own!
Storage & Reheating Instructions
Storing your homemade oatmeal cream pies is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you want to keep them longer, you can pop them in the fridge or even freeze them for up to three months—just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, there’s no need to thaw if you’re in a hurry; just grab one straight from the freezer and let it sit for a few minutes. If you prefer them warm, a quick 10-second zap in the microwave will do the trick! Enjoy every delicious bite!
Serving Suggestions
Homemade oatmeal cream pies are delightful on their own, but pairing them with the right beverages can elevate your treat to a whole new level! I love enjoying these sweet cookies with a cold glass of milk—it’s the classic combo that never gets old. If you’re feeling a bit fancy, try pairing them with a warm cup of coffee or a creamy latte. The rich flavors blend beautifully! And for a fun twist, serve them alongside scoops of vanilla ice cream for an indulgent dessert experience. Trust me, you won’t regret it!
Print
Homemade Oatmeal Cream Pies: 7 Ways to Relive Childhood Joy
- Total Time: 27 minutes
- Yield: 12 cream pies 1x
- Diet: Vegetarian
Description
Homemade oatmeal cream pies are soft cookies filled with sweet cream filling. They are a classic treat loved by many.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cookies cool before adding filling.
- For the filling, mix marshmallow fluff, powdered sugar, and vanilla extract.
- Spread filling onto half of the cookies and top with the other half.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Adjust sweetness by adding more or less sugar in the filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream pie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: homemade oatmeal cream pies, cookies, dessert
