Creamy Chicken Pot Pie Noodle Skillet: 7 Dreamy Tips

February 18, 2025

By:

Julia marin

There’s something so wonderfully comforting about a creamy chicken pot pie noodle skillet. It’s like a warm hug in a bowl! I remember the first time I whipped this up for dinner on a chilly evening; the aroma filled my kitchen and instantly made me feel cozy. The beauty of this dish is how quick and easy it is to prepare—perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Packed with tender chicken, vibrant vegetables, and pasta enveloped in a rich, creamy sauce, this dish truly combines the best of comfort food and convenience. Trust me, once you try this creamy chicken pot pie noodle skillet, it’ll become a go-to in your home too!

Ingredients List

Before we dive into the cooking, let’s gather all the goodies you’ll need for this creamy chicken pot pie noodle skillet. Having everything prepped and ready to go makes the process so much smoother! Here’s what you’ll need:

2 cups cooked chicken, shredded
1 cup egg noodles
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil

Feel free to play around with the ingredients! You can swap out the frozen mixed veggies for whatever you have on hand, and if you prefer fresh, just give them a quick steam before adding them in. Let’s get cooking!

How to Prepare Instructions

Alright, let’s get our hands dirty and bring this creamy chicken pot pie noodle skillet to life! Follow these simple steps, and you’ll be enjoying a delicious dinner in no time:

First things first, heat the olive oil in a large skillet over medium heat. You want it nice and hot, but not smoking!
Once the oil is shimmering, toss in the frozen mixed vegetables. Sauté them for about 5-7 minutes, or until they’re tender and vibrant. The smell is going to be amazing!
Next, stir in the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. Let those flavors dance for a minute!
Now, pour in the cream of chicken soup, chicken broth, and milk. Give it a good stir to combine everything into a creamy dream.
Bring the mixture to a gentle simmer. This is where the magic happens! Once it’s bubbling a bit, add the egg noodles.
Cook the noodles in the simmering sauce for about 10 minutes, stirring occasionally. You want them tender but not mushy, so keep an eye on them!
When the noodles are just right, give it one last stir, and then it’s time to serve! I like to dish it out warm, maybe with a sprinkle of fresh herbs on top for a pop of color.

And there you have it! A comforting, creamy chicken pot pie noodle skillet ready to warm your soul. Enjoy!

Why You’ll Love This Recipe

This creamy chicken pot pie noodle skillet is not just a meal; it’s an experience! Let me tell you why this dish has a special place in my heart:

Quick preparation time: You can whip this up in about 30 minutes, making it a lifesaver on those busy evenings when you want something delicious without the fuss.
Hearty and filling: With tender chicken, pasta, and veggies all in one dish, it’s a comforting hug on a plate that leaves you satisfied and happy.
Comfort food classic: It combines all the flavors we love in a pot pie but in a fun, easy skillet form. It’s nostalgic and cozy—a true classic!
Versatile with vegetable options: You can easily switch up the vegetables based on what you have or love. Got some leftover broccoli or peas? Toss them in! This dish is all about making it your own.

Trust me, once you’ve tried it, you’ll be coming back for seconds (or thirds)! It’s the perfect blend of simplicity and comfort, and I can’t wait for you to savor it!

Tips for Success

To make sure your creamy chicken pot pie noodle skillet turns out absolutely perfect, I’ve got a few handy tips to share. These little nuggets of wisdom can really elevate your dish and keep things running smoothly:

Use leftover chicken: If you’ve got some cooked chicken hanging around from a previous meal, this is the perfect time to use it! It’ll save you time and add extra flavor.
Don’t overcook the noodles: Keep a close eye on your noodles as they cook in the sauce. You want them tender but still with a bit of bite to them, so check for doneness a minute or two earlier than you think.
Experiment with spices: While garlic and onion powder are classic, feel free to get creative! A dash of thyme or rosemary can add a lovely depth of flavor—just be sure to adjust the amounts to your taste.
Try different veggies: The beauty of this dish is its versatility! Swap the frozen mixed vegetables for fresh ones or even add in some chopped spinach or kale for a nutritional boost. Just remember to adjust cooking times for fresh veggies accordingly.
Top it off: For an extra crunchy layer, consider topping your skillet with biscuits or puff pastry before serving. Just bake them separately according to package instructions and serve them alongside!

With these tips, I’m confident your creamy chicken pot pie noodle skillet will be a hit! Enjoy the process, and don’t be afraid to make it your own!

Variations

One of the best things about this creamy chicken pot pie noodle skillet is its adaptability! You can easily switch it up and make it your own with just a few tweaks. Here are some fun variations to consider:

Different Pasta: While egg noodles are a classic choice, feel free to swap them out for other pasta types like penne, rotini, or even gluten-free options. Just remember to adjust the cooking time based on your pasta of choice!
Fresh Veggies: Instead of frozen mixed vegetables, try adding fresh ones like diced bell peppers, zucchini, or green beans. Just sauté them a bit longer until they’re tender before adding the chicken.
Herb Infusion: Want to elevate the flavor? Toss in some fresh herbs like thyme, parsley, or dill. Just a sprinkle can bring a whole new dimension to your skillet!
Spicy Kick: For those who enjoy a bit of heat, add some red pepper flakes or a splash of hot sauce to the mix. It’ll give your creamy chicken pot pie noodle skillet a delightful twist!
Cheesy Goodness: Stir in some shredded cheese—cheddar, mozzarella, or even a bit of parmesan—right before serving. It melts beautifully into the creamy sauce and adds an irresistible richness.
Different Proteins: Not a fan of chicken? No problem! You can easily substitute with turkey, cooked sausage, or even a meat alternative for a vegetarian option. Just make sure to adjust the cooking time accordingly!

With these variations, you can keep your creamy chicken pot pie noodle skillet fresh and exciting every time you make it. Get creative and have fun experimenting!

Storage & Reheating Instructions

Leftovers from your creamy chicken pot pie noodle skillet? Yes, please! This dish stores wonderfully, so you can enjoy it again later! Here’s how to keep it fresh and tasty:

Storing: Let the skillet cool down to room temperature, then transfer any leftovers to an airtight container. It’ll keep in the refrigerator for up to 3-4 days. Just make sure to seal it tightly to prevent any funky fridge odors from sneaking in!
Freezing: If you’d like to save it for a later date, you can freeze it! Portion out the leftovers into freezer-safe containers or bags, leaving a little space for expansion. It should stay good in the freezer for up to 2-3 months. Just remember to label it with the date!

Now, when it comes time to reheat:

Reheating on the stove: Pour the desired amount into a skillet over medium heat. Add a splash of chicken broth or a little milk to help loosen it up, and stir occasionally until heated through. This method keeps the texture creamy and delicious!
Microwave: If you’re in a hurry, you can pop it in the microwave! Just place it in a microwave-safe bowl, cover it with a lid or microwave-safe wrap, and heat it in 1-minute intervals, stirring in between, until it’s warmed to your liking.

With these storage and reheating tips, you won’t have to worry about losing any of that incredible flavor. Enjoy your creamy chicken pot pie noodle skillet again and again!

Nutritional Information Section

When it comes to enjoying your creamy chicken pot pie noodle skillet, it’s good to be mindful of nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Here’s a typical breakdown for one serving:

Calories: 350
Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 2g
Protein: 25g

As you whip up this delightful dish, just remember to consider these typical values, and feel free to adjust ingredients based on your dietary needs or preferences. Enjoy your meal, knowing it’s not just comforting, but also packed with goodness!

FAQ Section

Can I use fresh chicken instead of cooked?
Absolutely! If you have fresh chicken on hand, just chop it into bite-sized pieces and sauté it in the skillet with the olive oil before adding the vegetables. You’ll want to cook it until it’s no longer pink before proceeding with the rest of the recipe.

What if I don’t have cream of chicken soup?
Don’t worry if you’re out of cream of chicken soup! You can make a quick substitute by mixing together equal parts of chicken broth and heavy cream with a little bit of flour to thicken it. Season it up with some salt and pepper, and you’re good to go!

Can I make this dish vegetarian?
Definitely! Just substitute the chicken with a plant-based protein or even some hearty beans, and use vegetable broth instead of chicken broth. You can also add in more veggies to make it even more filling and delicious!

How can I make this creamy chicken pot pie noodle skillet gluten-free?
If you want to keep it gluten-free, simply swap out the egg noodles for a gluten-free pasta option. There are many great alternatives available nowadays that cook up just as nicely!

Can I prepare this in advance?
You can prep some components ahead of time! Shred your chicken and chop your vegetables the day before, and store them in airtight containers in the fridge. Just remember to add the noodles and sauce when you’re ready to cook, so they stay fresh and delicious!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.